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The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Sauvignon Blanc from Abruzzo, ready to dive into your glasses.

Ass & Shirt

A typical Italian expression that refers to a strong bond between two people. Being ass and shirt with someone means being one with the other party, an inseparable couple. Straw yellow tending to golden with very intense and fine aromas of exotic fruit, apple and banana.

Jermann 's Sauvignon is a fresh and elegant wine, of splendid varietal interpretation with mint, vegetable traits and green pepper in evidence. It is vinified and aged exclusively in steel vats in order to keep alive the typical scents of the grapes of origin. On the palate it is crisp, fresh, dry and well balanced by a balsamic gustatory return

Sauvignon “Ronco del Cerò” is an expressive wine vinified in steel, rich in typical varietal and territorial hints. Fruity and vegetal notes emerge on the nose such as peach, boxwood and pepper. On the palate it is soft and dry, involving and mineral, of good intensity and excellent balance

Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.