Search Results for: the syrah

The only international variety among Curatolo Arini wines finds one of its maximum expressions in Sicily. Intense ruby red color with violet reflections, the nose offers notes of red fruits, plums, spices, black pepper and vanilla.

"Case Via" is the cru of Syrah vineyards that gives its name to this powerful and full-bodied Tuscan wine. It is aged for 12 months in barrique, giving it spicy, toasted and jelly-like fruit tones. It is a warm, strong, intense wine that knows how to enhance the flavors of grilled meat

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and aging in amphora by Tua Rita . A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

"Case Via" is the cru of Syrah vineyards that gives its name to this powerful and full-bodied Tuscan wine. It is aged for 12 months in barrique, giving it spicy, toasted and jelly-like fruit tones. It is a warm, strong, intense wine that knows how to enhance the flavors of grilled meat

Syrah Lumà is a red, still and dry wine from the Sicilian lands, therefore a wine of the denomination, vinified with Syrah grapes, and is above all one of the most important products of the Cellaro Company, in the province of Agrigento (Sicily).

• Production Area: Alpera Albacete (Spain)
• Grapes: 80% Tempranillo 20% Syrah
• Color: Red
• Serving temperature: 16-18 ° C

The only international variety among Curatolo Arini wines finds one of its maximum expressions in Sicily. Intense ruby red color with violet reflections, the nose offers notes of red fruits, plums, spices, black pepper and vanilla.

100% Syrah Vinification: Fermentation starts spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 10 days. No corrections or additives are made during processing. Aging: takes place in steel silos for about 9 months. Alcohol Content: 12.5 %VOL