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Grape variety: Timorasso. Provenance Marc: Tortona hills. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small acacia barrels. Color: Aging colorless. Perfume: Fine, delicate with notes of hay. Taste: Soft and aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol.