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SKU:
16265
Brand:
Massolino
€12.91
A great classic of the Piedmontese tradition, Barbera d'Alba DOC is round, frank, vinous, perfect for pairings with the typical cuisine of the area.
€12.91
SKU:
16247
Brand:
Massolino
A mature and structured Barbera, which receives greater expressive depth thanks to a longer aging period. It is put on the market starting from the second year of ageing.
€26.01
SKU:
15546
Brand:
Monchiero Carbone
Definitely the most widespread and cultivated vine in Piedmont since the end of the 19th century, Barbera has also spread to the Alba area, adapting well to the environment thanks to its rusticity. Respecting tradition, without giving in to fashions and without erasing its peculiarities, Monchiero Carbone's Barbera d'Alba DOC 2017 is a wine capable of simultaneously narrating the grape variety, the vintage, the territory and all the dynamism of its typology. After the harvest, the vinification continues for about 15 days to then begin a short period of aging: 70% in stainless steel containers and the remaining 30% in oak, for a period of one year. The result is a red that expresses itself with depth and momentum in the glass, for a product that can be drunk willingly and to be fully enjoyed without thinking too much about it.
In the glass it has a beautiful intense red imbued with vivacity. The nose expresses its fruity fragrance without hesitation with clear sensations of black cherry and cherries, followed by pleasantly free-range notes of wet earth. On the palate it is medium-bodied, with an attack of lively freshness, which opens up to a juicy fruit, accompanied by light tannins and a finish of good persistence.
Throughout the meal and, given its versatility and its fresh and fruity vein, it is the ideal companion to mixed grills, especially pork chop and sausage.
€13.05
SKU:
15542
Brand:
Monchiero Carbone
From the Mombirone cru, one of the hills surrounding the town of Canale. the family wine tradition was born, since in 1918 the great-grandmother Clotilde bought the first small plot, already then planted with Barbera vines, where the excellent results of the vine on the clay-limestone soils of this hill had long been recognized. It is here that, after more than a century, the best Barbera grapes are born, with which the family wanted to give life to an exceptional Grand Cru worthy of celebrating a special anniversary: the 100th harvest of Barbera d'Alba MonBirone. Numbered bottles, for a total production of this vintage equal to 10577. The grape harvest normally takes place in the first week of October, after pressing the alcoholic fermentation begins, carried out in the traditional way and lasting 15/20 days. After racking, the wine is placed in 225-litre wooden barrels where malolactic fermentation and refinement will take place, which can last between 15 and 20 months. After being bottled, the wine rests for about 6 months in the underground cellars before being put on the market. A deep wine with an intense ruby red color, with violet hues. On the nose it offers a rich and broad aroma, ranging from intense aromas of undergrowth, cocoa and spices, to sweet fruity notes of red fruits and plums, offering a sensational riot on the nose. The entrance to the palate immediately shows great power and a complex structure; it is the alcohol that ensures an initial softness, then balanced by the acidity, thus giving lightness to the fruity pulp. The finish is long and persistent, and offers a pleasant sense of freshness and good harmony between fruity and woody sensations. Its important alcohol content and good acidity recommend its combination with meats prepared with long cooking and medium-aged cheeses; a superb red that will give quality and sensory journeys to your palates.
€65.00
Introduction
Barbera d'Alba is one of the most popular red wines in Italian winemaking. Made from Barbera grapes, a native Piedmont variety, this wine is distinguished by its fruity and slightly tannic flavor. The Alba production area, in particular, is known for its clay and limestone soils, which give the wine a unique and intense flavor. In this article, we'll discover everything about Barbera d'Alba wine, from its history and production, to its sensory characteristics and food pairings.
History
Barbera d'Alba has ancient origins, dating back to Roman times. It was one of the first grape varieties to be cultivated in the Piedmont region, along with Nebbiolo and Dolcetto. Initially considered a "popular" variety compared to the more noble Nebbiolo, Barbera has earned the respect of wine enthusiasts thanks to its versatility and ability to adapt to a wide range of soils.
Organoleptic characteristics
Barbera d'Alba wine is distinguished by its intense ruby red color and fruity aroma, with hints of cherry, plum, and spice. On the palate, it is soft and velvety, with a fruity flavor and a slightly tannic note. Depending on the aging period and production techniques, the wine can exhibit different organoleptic characteristics, but its freshness and acidity remain consistent.
Production
The Barbera d'Alba production area extends across the Langhe hills, north of Alba. The production regulations stipulate that the wine be made from Barbera grapes grown in this area and that its alcohol content must be between 12.5% and 14.5%. Vinification involves fermentation in stainless steel or wood, followed by an aging period that can last from 6 to 18 months. The wine can be released for sale starting March 1st of the year following the harvest.
Food pairings
Barbera d'Alba is a versatile wine that pairs well with a variety of food pairings. Thanks to its freshness and acidity, it pairs perfectly with meat dishes, such as roasts and braised meats. In particular, pairing it with raw beef, a typical Piedmont dish, is a winning choice. The wine also pairs well with mushroom dishes, aged cheeses, and cured meats.
Barbera d'Alba is a dry, pleasantly tannic red wine, with a bold yet elegant character. It is produced in various areas of Piedmont, but the most important area is the hills between the provinces of Asti and Alessandria, where the climate is particularly suited to grape growing. The Barbera d'Alba DOC designation can only be used for wines made from grapes grown in this area.
Barbera d'Alba is characterized by an intense ruby red color with purple highlights. On the nose, it offers aromas of ripe red fruit, such as cherry and plum, along with notes of spice and vanilla. On the palate, it is pleasantly tannic, yet soft and rounded, with a persistent and balanced flavor.
Barbera d'Alba is a very versatile wine that pairs well with many Italian dishes. It's perfect with meat-based pasta dishes, such as classic pasta with ragù, but it also pairs well with grilled or stewed red meat. Furthermore, thanks to its balanced acidity, it pairs well with aged cheeses.
Our e-commerce site offers a wide selection of Barbera d'Alba wines from Piedmont's finest wineries. You can choose from a variety of labels and vintages to find the one that best suits your tastes and needs. We also offer the option of customizing your order with elegant and refined gift packaging, making it a special gift for yourself or your loved ones.
Choosing to purchase Barbera d'Alba on our e-commerce site means you're guaranteed to purchase high-quality wines from the finest wineries in the area. Furthermore, thanks to our experience and passion for the world of wine, we can offer personalized service and consulting to help our customers choose the wine that best suits their needs and tastes.
Don't hesitate to contact us for more information about Barbera d'Alba and our wine selection. We're always available to answer your questions and offer the best possible service to our customers.