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SKU:
19509
Brand:
Bartolo Mascarello
Quando si parla di Bartolo Mascarello, si parla di uno dei miti delle Langhe piemontesi, capace di realizzare Baroli tradizionali di livello eccelso.
€958.01
SKU:
19505
Brand:
Giacomo Conterno
Il Barolo Francia di Giacomo Conterno prende nome dall’omonimo vigneto sito in Serralunga d’Alba, acquistato dall'azienda nel 1974.
€430.00
SKU:
18637
Brand:
Vietti
€261.69
intenso colore rosso granato. Al naso è affascinante e profondo. Si percepiscono note di fieno, erba tagliata, tabacco, pepe bianco e menta selvatica. Al palato si presenta robusto, muscoloso, con un finale teso e minerale. Il tannino è quello tipico di Serralunga, angolare, austero e molto profondo. Piacevole la persistenza dolce sul finale.
€261.69
SKU:
18636
Brand:
Vietti
€261.69
Uve provenienti dallo storico vigneto di Cerequio una tra le più importanti Cru della zona del Barolo.
Fermentazione maiolattica in legno, invecchiamento 32 mesi complessivi circa tra barriques e botti grandi di rovere. Imbottigliato senza filtrazione.
Intenso al naso, pieno al palato (fragola, prugna, ciliegia), tannino fine ma imponente.
Abbinamenti: Carne rossa, arrosto, selvaggina, brasato, formaggi stagionati.
€261.69
SKU:
18635
Brand:
Vietti
€261.69
rosso rubino intenso. Al naso è esplosivo, potente e ampio. Si percepiscono note fruttate di prugna, agrumate di cedro e pompelmo ma anche speziate. Con il passare dei minuti nel calice si avvertono sentori di viola, caratteristici del terroir di Brunate. Al palato è pieno ed intenso. Il tannino è morbido, rotondo, vellutato, tipico del territorio di La Morra. Sul finale percezione di radice di liquirizia.
€261.69
SKU:
18622
Brand:
Prunotto
€83.20
zona Bussia di Monforte d’Alba - Nebbiolo
Le uve, selezionate all’arrivo in cantina, sono state diraspate e pigiate. Affinamento in botti di rovere di diversa capacità per almeno 18 mesi
Il Barolo Bussia si presenta luminoso, vivace e caratterizzato da un colore rubino con riflessi granati. Al naso è complesso, contraddistinto da sensazioni floreali e note di frutta rossa. Al palato è intenso, con tannini dolci e setosi. Lungo e armonico il finale.
€83.20
SKU:
18621
Brand:
Prunotto
€51.48
Il vino matura per almeno 18 mesi in botti di rovere di diversa capacità , capaci di conferire al Barolo un grande equilibrio.
L’affinamento in botti grandi di diverse capacità esalta la straordinaria tipicità del Nebbiolo di queste zone.
Colore rosso granato. Al naso è complesso e ampio con piacevoli sensazioni di petali di rosa, frutti rossi e note speziate. Al palato è pieno, molto ben equilibrato con
tannini vellutati.
€51.48
SKU:
18594
Brand:
Bric Cenciurio
€35.01
BRIC CENCIURIO ovvero sommità della collina Cenciurio nel cuore delle Langhe colline di Barolo.
€35.01
SKU:
18354
Brand:
Giulia Negri
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
€59.29
€378.03
SKU:
17897
Brand:
Massolino
€55.34
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
SKU:
17896
Brand:
Massolino
€26.08
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
SKU:
17895
Brand:
Massolino
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
€148.23
SKU:
17894
Brand:
Massolino
Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence
€69.17
SKU:
17893
Brand:
Massolino
€32.99
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
SKU:
17302
Brand:
Mario Marengo
The Barolo "Brunate" Riserva by Mario Marengo is the cornerstone of the house, made with Nebbiolo grapes coming exclusively from the famous Barolo cru. A red to wait and preserve, already rich in fruity and spicy aromas on the nose that lead to an elegant and enveloping sip, supported by a velvety tannin and an incredible palate complexity. Persistent and decisive, capable of combining finesse and aromatic exuberance
€120.29
SKU:
17297
Brand:
Mario Marengo
The Barolo "Bricco delle Viole" by Mario Marengo is an artistic and at the same time deeply territorial interpretation of this well-known Barolo cru. A Piedmontese red of great personality and expressiveness, characterized on the nose by the legendary aroma of violet with accents of sour cherry, black pepper, liquorice and plum. In the mouth it is juicy, tasty, with silky tannins and a long tasting persistence
€43.90
SKU:
17296
Brand:
Mario Marengo
The wine has an intense garnet red color, with brilliant ruby reflections. The olfactory profile recalls floral aromas of violet, notes of berries and light woody scents. On the palate it is elegant, with fine tannins, a center of the mouth with delicate and subtle aromas, which accompanies the sip towards a harmonious, persistent and refreshing finish. The ideal Barolo for those looking for the expressive finesse of the great wines of the Langhe.
€75.40
SKU:
17295
Brand:
Mario Marengo
Barolo Brunate DOCG is an elegant and persistent wine, which is well suited for ready drinking, but can evolve in the cellar many years before tasting.
€65.88
SKU:
17294
Brand:
Mario Marengo
€45.87
After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.
€45.87
SKU:
17293
Brand:
Mario Marengo
€32.68
After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.
€32.68
SKU:
17292
Brand:
Mario Marengo
€32.68
After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.
SKU:
16974
Brand:
Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
€94.43
SKU:
16973
Brand:
Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
€391.50
Barolo Denomination: A Treasure of Piedmont The Piedmontese Red Wine of Excellence
Discover the Barolo denomination, the Piedmontese red wine par excellence. Read more about this Italian delicacy with its unmistakable flavor and strong character.
Barolo is one of the most well-known and appreciated Italian wines in the world, but few know that its official designation is "Denominazione di Origine Controllata e Garantita Barolo," often abbreviated to DOCG Barolo. This wine is produced in the hilly area of Piedmont, south of Turin, and is considered the king of red wines. Thanks to its unique composition, Barolo is distinguished by its intense, full-bodied flavor and garnet red color.
Characteristics of the Barolo denomination
The production of the Barolo denomination
Barolo wine is produced primarily from Nebbiolo grapes, hand-harvested between September and October. After harvest, the grapes are carefully selected and processed following a series of very precise steps, including fermentation, maceration, and aging in wooden barrels for at least three years. These processes are essential to giving Barolo its unique and unmistakable flavor.
Organoleptic characteristics of Barolo
It features an intense garnet red color with orange highlights. On the nose, it offers a fruity and floral aroma, with hints of rose, violet, cherry, and plum. On the palate, Barolo is distinguished by its full, tannic, and persistent flavor, with notes of spice, licorice, and chocolate. The aftertaste is long and pleasant.
The production areas of the Barolo denomination
The Barolo area The Barolo area
It is located in the Langhe, in the province of Cuneo, and comprises eleven municipalities: Barolo, La Morra, Castiglione Falletto, Monforte d'Alba, Serralunga d'Alba, Grinzane Cavour, Novello, Verduno, Cherasco, Roddi, and Diano d'Alba. This area is characterized by a continental climate with hot, dry summers and cold winters.
Other production areas In addition to the Barolo area
There are other Barolo wine-producing areas, including Barbaresco, Alba, Verduno, Cherasco, Novello, Roddi, and Diano d'Alba. All of these areas are located in Piedmont and produce high-quality wines.
How to pair Barolo
With red meat dishes Barolo
It pairs perfectly with red meat dishes such as fillet steak, braised beef, roasts, game, and aged cheeses. In general, this wine pairs well with intense, robust flavors.
With traditional Piedmontese dishes Barolo
It's the ideal wine to pair with traditional Piedmontese dishes, such as braised beef in Barolo, agnolotti with ragù, and bagna cauda. These traditional dishes pair perfectly with Barolo's strong, assertive character.
With chocolate If you love chocolate
Try pairing it with Barolo: its tannic structure and intense, full-bodied flavor create a perfect contrast with the sweetness of dark chocolate.
FAQ on the Barolo Denomination
What is the difference between Barolo and Barbaresco?
Barolo and Barbaresco are both high-quality Piedmontese wines made from Nebbiolo grapes. The main difference between the two is the production area: Barolo is produced in the Barolo region, while Barbaresco is produced in the Barbaresco region. Furthermore, Barbaresco is typically less tannic and smoother than Barolo.
What is the best vintage for Barolo?
The best vintage for Barolo depends on the climatic conditions of the production year. Generally, the vintages considered exceptional are 2010, 2008, 2006, and 2004.
What is the ideal temperature to serve Barolo?
Barolo should be served between 18 and 20 degrees Celsius. If the wine is too cold, its aromas and flavors will not express themselves to their fullest.
Barolo is one of the most famous and appreciated Italian red wines in the world, thanks to its distinctive tannic structure and intense, full-bodied flavor. Its official designation is "Barolo Controlled and Guaranteed Designation of Origin," and it is produced in the hilly region of Piedmont. Barolo pairs perfectly with red meat dishes, traditional Piedmontese dishes, and dark chocolate. Try Barolo and let yourself be won over by its unmistakable character!