Cabernet Sauvignon

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

The Hard & Rock couple needs no introduction. They have always belonged to each other. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.

A dense dense fruit, of great olfactory expression. Anise, vanilla and blackberry wrapped in a flap of wild herbs.

A pure Cabernet Sauvignon, produced from a single vineyard of a few hectares, with an aristocratic character and great aging potential.

At the basis of some of the most famous red wines in the world, this variety has found in Sicily the ideal environment for producing wines of great depth, but which at the same time are distinguished by the softness of the tannins and aromatic complexity. VINIFICATION: Harvesting of the grapes at perfect polyphenolic maturation, destemming and alcoholic fermentation with the skins for 12 days at 26-27°C, subsequent malolactic fermentation with selected bacteria, maturation for 12 months in French oak barriques with medium toasting.GRAPES: 100 % cabernet sauvignon. It is a late variety, ripening around the end of September.

An international grape variety used for important reds, it has been cultivated in Trentino for over a century, where it gives life to a wine with great body and personality. Produced only with grapes from its own vineyards in the Arco area north of Lake Garda. Traditional "red" vinification with maceration on the skins for 8-10 days, fermentation at controlled temperature (26-28°C) and aging in fine oak for 6-10 months.

This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.

The Cabernet Sauvignon of Tenuta Morganti has an intense ruby color with violet hues. The nose is a dive into fruit jam: cherry, blackberry and currant in primis, refreshed by delicately herbaceous notes of tomato leaf and pepper, and still by touches of green pepper. In the mouth it is youthful and pleasant, with well-present but integrated tannins and great coherence with the olfactory profile. Perfect wine to accompany black cabbage and sausage croutons.

The Veneto IGT "Fratta", from the Maculan winery, was born in an area totally suited for the cultivation of vines: it is the municipality of Breganze, in the province of Vicenza, characterized by fertile soils and a mild hilly climate. Thanks to similar conditions, the grapes reach the correct stage of ripeness and are used as raw material for fine and refined wines. The red in question is balanced, but at the same time complex, rich in tannins and with a long and persistent finish. We are talking about a wine that optimally represents its terroir and demonstrates the company's desire to achieve excellent results with modern techniques. For the Veneto IGT "Fratta" Cabernet Sauvignon and Merlot vines are used, both of French origins, but widespread throughout the world and, in particular, in this area of the Veneto. The working method of the Maculan cellar involves manual harvesting in crates and fermentation in steel in contact with indigenous yeasts. The process is completed by a one-year refinement in oak barriques, thanks to which the flavors of the Veneto IGT "Fratta" are further harmonized with each other. By the glass: very rich ruby red with violet hues. On the nose, the aroma is very intense of red berries, blueberry and raspberry, with particular notes of spices. In the mouth, the wine is balanced, rich in sweet tannins that blend to give the wine a remarkable structure and elegance.

The Veneto IGT "Fratta", from the Maculan winery, was born in an area totally suited for the cultivation of vines: it is the municipality of Breganze, in the province of Vicenza, characterized by fertile soils and a mild hilly climate. Thanks to similar conditions, the grapes reach the correct stage of ripeness and are used as raw material for fine and refined wines. The red in question is balanced, but at the same time complex, rich in tannins and with a long and persistent finish. We are talking about a wine that optimally represents its terroir and demonstrates the company's desire to achieve excellent results with modern techniques. For the Veneto IGT "Fratta" Cabernet Sauvignon and Merlot vines are used, both of French origins, but widespread throughout the world and, in particular, in this area of the Veneto. The working method of the Maculan cellar involves manual harvesting in crates and fermentation in steel in contact with indigenous yeasts. The process is completed by a one-year refinement in oak barriques, thanks to which the flavors of the Veneto IGT "Fratta" are further harmonized with each other. By the glass: very rich ruby red with violet hues. On the nose, the aroma is very intense of red berries, blueberry and raspberry, with particular notes of spices. In the mouth, the wine is balanced, rich in sweet tannins that blend to give the wine a remarkable structure and elegance.

Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Excellent in combination with roasts, braised and grilled mixed meats.

The Cabernet Sauvignon of Tenuta Morganti was born in Torano Nuovo in the province of Teramo, from vineyards located at an altitude of 240 meters, immersed in the splendid hills of Abruzzo, a step away from the sea and two from the mountains. Gaia and Sveva, the lively third generation of the Morganti family who run the company, have chosen to dress their bottles with the colorful designs of the well-known cartoonist Nando Perilli. The Cabernet grapes ferment in stainless steel vats at a controlled temperature for about 20 days, then refine briefly, again in steel, and another two months in glass. 1300 bottles of this wine are produced each year.