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SKU: 19626
Brand: Cantine di Mogoro
The Tiernu Campidano di Terralba DOC Bovale wine of the Cantina Sociale di Mogoro Il Nuraghe owes its name to its discreet softness: tiernu in Sardinian means "tender". The bovale grosso is a very ancient autochthonous vine, widespread above all in the Campidano area of Terralba, capable of giving coloured, intense and well-structured wines: the Tiernu vineyards are located precisely in the Terralba area, trained using the sapling and espalier system on sandy soils and rich in clay.
SKU: 19624
Brand: Cantine di Mogoro
Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.
SKU: 13210
Brand: Cantine di Mogoro
Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.
SKU: 13204
Brand: Cantine di Mogoro
Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.
SKU: 13200
Brand: Cantine di Mogoro
The Tiernu Campidano di Terralba DOC Bovale wine of the Cantina Sociale di Mogoro Il Nuraghe owes its name to its discreet softness: tiernu in Sardinian means "tender". The bovale grosso is a very ancient autochthonous vine, widespread above all in the Campidano area of Terralba, capable of giving coloured, intense and well-structured wines: the Tiernu vineyards are located precisely in the Terralba area, trained using the sapling and espalier system on sandy soils and rich in clay.
Denomination "Campidano di Terralba"
Welcome to an extraordinary journey to discover the "Campidano di Terralba" denomination, an authentic gem of oenology located in the southern region of Sardinia, Italy. In this article, we will explore the history, unique characteristics, and charm of Terralba wines.
The "Campidano di Terralba" denomination is one of the oenological excellences of Sardinia. This region, situated in the province of Oristano, boasts a rich winemaking tradition that dates back to antiquity. Terralba wines are celebrated for their quality and unique character they reflect.
History and Origins
The history of viticulture in Terralba is millennia old. Ancient Romans cultivated vines in this region, and wine production techniques have been passed down from generation to generation. Today, the "Campidano di Terralba" denomination is a symbol of this land's winemaking tradition.
Unique Terroir
Terralba's terroir is extraordinary. The hills bathed by the sea offer an ideal Mediterranean climate for grape cultivation. The vineyards enjoy abundant sunlight and cool winds that contribute to creating unique wines.
Grape Varieties
The "Campidano di Terralba" denomination is famous for its variety of native grapes that produce distinctive wines. Among the most well-known varieties are Nuragus, Monica, and Cannonau.
Nuragus
Nuragus is a native white grape variety that gives rise to fresh and aromatic white wines. With its notes of ripe fruit and pleasant acidity, Nuragus is an excellent choice for those seeking freshness and complexity.
Monica
Monica is a native red grape variety that offers light and fruity red wines with notes of red fruits and spices. These wines are highly appreciated for their easy-drinking nature and lively character.
Winemaking Process
Wine production in Terralba is a meticulous process that combines tradition and innovation.
Harvest
Harvesting is a crucial moment in wine production. In the "Campidano di Terralba" denomination, grapes are carefully hand-picked, preserving their integrity and quality.
Fermentation and Aging
After harvesting, the grapes undergo fermentation, and the wine is aged in wooden or stainless steel barrels. This process imparts the wines with their distinctive character and balance.
Taste and Aromas
Terralba wines are known for their complex tastes and inviting aromas. Nuragus wines feature notes of citrus and tropical fruit, while Monica wines are fresh and slightly spicy.
Winery Visits
To fully immerse yourself in the experience of Terralba wines, you can visit the wineries in the region. Here, you can learn about the production process and taste the wines in an authentic and welcoming environment.
In conclusion, the "Campidano di Terralba" denomination is an extraordinary wine destination. With its millennia-old history, unique terroir, and variety of native grapes, this region produces wines that capture the soul of Sardinia. Don't miss the opportunity to savor the beauty of Terralba wines.
Frequently Asked Questions
What are the most common grape varieties cultivated in the "Campidano di Terralba" denomination?
The most common varieties include Nuragus, Monica, and Cannonau.
How can I visit the wineries of the "Campidano di Terralba" denomination?
Many wineries offer guided tours. It's advisable to book in advance.
What is the ideal traditional Sardinian dish to pair with local wines?
Porceddu, a roast pork dish, is a classic choice to accompany red wines.
Are Terralba wines suitable for aging?
Some red wines, such as Cannonau, can age beautifully, but it's important to follow the producer's recommendations.