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€13.83
€16.60
SKU:
14932
Brand:
Cantine Statti
Beautiful shiny and ruby dress. Nose that expresses itself on very intense notes of ripe red fruit and small red fruit jam, followed by notes of fresh flowers, vegetable, mineral and mentholated hints. It surprises me a lot for the balance, it has a good body and has a surprising and pleasant balanced drink. Long enough to be drunk without worries until the last drop. Are you looking for a wine for every day? It might suit you.
SKU:
14931
Brand:
Cantine Fina
A very successful blend of Traminer Aromatico and Sauvignon Blanc for this Sicilian white wine.
The grapes are harvested in September and fermented in stainless steel tanks; after racking, the wine spends at least 3 months in the bottle before being marketed.
Goblet with a beautiful straw yellow color with golden reflections.
Fine nose, characterized by notes of candied citrus fruits, yellow flowers, ripe fruit and sweet spices.
The palate is rich, with floral and fruity references and a long persistence.
SKU:
14930
Brand:
Cantina Mesa
The Cannonau di Sardegna DOC "Primo Scuro" of the Mesa company was born in the Sulcis area, in the south-west end of Sardinia. Aged on the noble lees for at least six months, it then matures for another two in the bottle and boasts a satisfying intensity on the nose as well as a harmonious and well-structured body. Pleasant to the sip like few others.
€8.91
Cannonau di Sardegna denomination
Sardinia is a land of wonders, from its breathtaking coastline to its unique culinary traditions. One of these gastronomic gems is the Cannonau di Sardegna Denomination, a wine that embodies the rich history and passion of Sardinians for fine food and drink. In this article, we'll delve into the history, production, and characteristics of this exceptional wine.
The Cannonau di Sardegna denomination is a controlled origin label that encompasses a vast area of the Mediterranean island. The heart of this denomination lies in central-southern Sardinia, where the calcareous soil and Mediterranean climate create ideal conditions for growing Cannonau grapes.
The Story Behind the Wine
The history of Cannonau dates back centuries, when it was introduced to Sardinia by ancient Phoenician sailors. This grape variety has adapted perfectly to the island's soil and climate, becoming the symbol of Sardinia's winemaking tradition.
Production and Characteristics of Cannonau
Cannonau is known for its versatility and distinctive characteristics. Cannonau grapes are harvested by hand and carefully selected, ensuring the highest quality. After harvest, the grapes are gently pressed to extract the juice, which is then fermented in oak barrels for several weeks.
Taste Profile
Cannonau di Sardegna offers a wide array of aromas and flavors. Some of the most common aromas include notes of ripe red fruits, spices, and wood. On the palate, this wine is characterized by a pleasant acidity and soft tannins, making it easy to pair with a variety of dishes.
The Cannonau di Sardegna denomination and Sardinian cuisine
This exceptional wine is often paired with traditional Sardinian dishes, creating unforgettable gastronomic experiences. From mutton-based recipes to fresh Mediterranean seafood specialties, Cannonau pairs perfectly with a wide range of dishes.
Food Pairings
Lamb Scottadito : The rich, robust flavor of Cannonau pairs beautifully with grilled Sardinian lamb, known as "Scottadito."
Malloreddus with Pork Ragu : This Sardinian pasta with pork sauce is elevated to the next level when paired with Cannonau.
Culurgiones with Tomato Sauce : These Sardinian ravioli filled with potatoes and cheese pair perfectly with the fruity flavor of the wine.
Exploring the Wineries of Sardinia
For an even more immersive experience, visiting Sardinia's wineries is a must. Many of these wineries offer tours and tastings that will allow you to discover the production process firsthand and savor Cannonau directly from the source.
Cannonau di Sardegna is much more than just a wine; it's a gastronomic treasure that embodies the history and passion of Sardinians for fine cuisine and wine. If you haven't yet had the opportunity to savor this Sardinian marvel, we invite you to do so. You'll discover a world of unique flavors that will leave you speechless.
Frequently Asked Questions
What is the origin of the name "Cannonau"?
The name "Cannonau" is probably a derivation of the term "Grenache," the grape from which this wine is made.
What are the different variations of Cannonau di Sardegna?
The main variants include Cannonau di Sardegna red, rosé and passito, each with its own unique characteristics.
What is the ideal serving temperature for Cannonau?
Cannonau di Sardegna is best served at a temperature between 16°C and 18°C.
How long can Cannonau be aged?
Cannonau is known to age well and can be stored for many years, developing complexity and depth of flavor.