Chianti Riserva Nipozzano is the symbol of the Tuscan winemaking tradition for Marchesi de ' Frescobaldi . A wine that comes from a skilful blend assembled by the team of the Marchesi de ' Frescobaldi winery, where, together with 90% Sangiovese, we also find small percentages of Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon. The grapes of these varieties are grown within the Chianti Rufina area, in vineyards located at a height above sea level between 250 and 500 meters, facing south-east.The terroir has an arid skeleton, composed of stones , limestone and clay. Once the grapes arrive in the cellar rooms used for vinification, they macerate for 25 days with frequent batonnage, carrying out both alcoholic and malolactic fermentation. Finally, the production process ends with aging, in which the wine rests for 24 months in barrique and then, after bottling, for another 3 months directly in glass.
This wine is a dream chased for years. From Tenuta Perano, strongly desired by my whole family, we chose the Rialzi farm, which rises from the others thanks to three characteristic natural steps. A Grand Selection which, as the name implies, reminds me every day of the continuous commitment to excellence.
Antinori 's Chianti Classico "Peppoli" is a medium-bodied red wine with good intensity, aged for 9 months in large barrels. It is characterized by floral, balsamic and spicy aromas, with smooth and well integrated tannins in a soft, pleasant and very balanced sip
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.
The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels
The "Castello di Brolio" represents the apex of the production of Chianti Classico DOCG of the whole range declined by the Barone Ricasoli company. It is a label where quality abounds, thanks to a very targeted selection work in the vineyard.
| Format | 50 cl |
| Country | Italy |
| Region | Tuscany |
| Area | Chianti Classico |
Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.
Complete Guide to the Chianti DOCG Designation of Origin
Welcome to our complete guide to the Chianti DOCG designation of origin! In this article, we'll delve into the terroir, production, and characteristics that make Chianti such a renowned and appreciated wine worldwide. If you're a wine enthusiast or simply want to learn more about this prestigious appellation, you've come to the right place!
The Chianti DOCG Designation of Origin
The Chianti DOCG (Denominazione di Origine Controllata e Garantita) designation of origin represents one of Italy's most famous and historic wines. Its production area extends mainly across Tuscany , in the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.
Grape Varieties
Chianti DOCG is made primarily from Sangiovese grapes, a traditional red grape variety from central Italy. However, Chianti production also includes the use of other varieties, such as Canaiolo, Colorino, Merlot, and Cabernet Sauvignon, to give the wine greater complexity and structure.
Terroir
The Chianti DOCG terroir is characterized by a Mediterranean climate, with hot, dry summers and mild winters. The soils vary from calcareous to clayey, offering optimal conditions for growing vines. The rolling hills and moderate altitude contribute to good sun exposure and ventilation, favoring the ripening of the grapes.
The Subzones of Chianti DOCG
The Chianti DOCG designation of origin includes several subzones, each with its own unique characteristics and peculiarities. These include:
Chianti Classico: Located in the center of the Chianti region, this subzone is considered the most prestigious and represents the heart of the Chianti DOCG. The vineyards are located on hillsides and produce elegant and complex wines.
Chianti Rufina: Located east of Florence, this subzone is renowned for its production of high-quality Chianti . Chianti Rufina wines are known for their robust structure and aging potential.
Chianti Colli Fiorentini: This subzone extends west of Florence and includes vineyards located on hills and valleys. The wines produced here are characterized by a balance between fruit and structure.
Chianti Montespertoli: This subzone is located southwest of Florence and boasts a centuries-old winemaking tradition. Chianti Montespertoli wines are prized for their elegance and complexity.
Production Method
Chianti DOCG is produced according to strict regulations that guarantee its quality and authenticity. The wine must be made from grapes grown within the Chianti DOCG area and must undergo a specific aging period before being released for sale.
Food Pairings
Chianti DOCG is a versatile wine that pairs well with a variety of dishes. Its lively acidity and balanced tannins make it the perfect accompaniment to red meats, aged cheeses, pasta with ragù, and traditional Tuscan dishes like ribollita and Florentine steak.
In conclusion, Chianti DOCG represents one of Italy's most prestigious designations of origin. Its unique terroir, the grape varieties used, and the rigorous production method contribute to the creation of high-quality wines, loved and appreciated throughout the world.
If you want to discover the authentic beauty of Chianti DOCG, we invite you to visit the region's wineries and taste their fine wines. We guarantee you an unforgettable experience!
