The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.
Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.
Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
Forcole Tenuta Degli Dei, pure Sangiovese, is born on a three-hectare vineyard located a few kilometers from the central body of the company's vineyards and facing south. After vinification, it matured 10 months in 2nd and 3rd passage tonneaux and the last 4 months was aged in non-vitrified concrete tanks. The result is a hymn to the best tradition of the denomination, including pleasure and fruit.
Chianti Classico represents the intensity and freshness of our territory. Variable percentages of Cabernet Sauvignon and Merlot are added to the austere elegance of Sangiovese. The result is a fresh but intense, fruity, full-bodied and balanced wine. It has good acidity and a long-lasting taste. The average production is 25,000 – 40,000 bottles.
Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Produced only with grapes from the "Greve in Chianti" area, in the province of Florence. Obtained with Sangiovese (95%) and Canaiolo (5%) grapes. Vinification with maceration on the skins for about 15 days at 28 °C, subsequent maturation in barriques for 10/12 months to move on to refinement in the bottle for a minimum of 4 months. Uncork at least 2 hours before serving
This is a remarkable example of a traditional Chianti Vin Santo. It comes from grapes harvested from a single vineyard of 1 hectare cultivated with Malvasia di Toscana, Trebbiano Toscano and San Colombano. The grapes are dried for 3 months before pressing and aged in 100-litre oak barrels for 3 years before bottling and a further 3 months of aging in the cellar before being marketed. It displays aromas and flavors of dried fig, nuts, sultanas, leather and balsamic hints that make it a wonderful accompaniment to a cheese platter. A fine example of a traditionally produced fine dessert wine. Suitable for bottle aging up to 25 years after release.
The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!
Complete Guide to the Chianti DOCG Designation of Origin
Welcome to our complete guide to the Chianti DOCG designation of origin! In this article, we'll delve into the terroir, production, and characteristics that make Chianti such a renowned and appreciated wine worldwide. If you're a wine enthusiast or simply want to learn more about this prestigious appellation, you've come to the right place!
The Chianti DOCG Designation of Origin
The Chianti DOCG (Denominazione di Origine Controllata e Garantita) designation of origin represents one of Italy's most famous and historic wines. Its production area extends mainly across Tuscany , in the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.
Grape Varieties
Chianti DOCG is made primarily from Sangiovese grapes, a traditional red grape variety from central Italy. However, Chianti production also includes the use of other varieties, such as Canaiolo, Colorino, Merlot, and Cabernet Sauvignon, to give the wine greater complexity and structure.
Terroir
The Chianti DOCG terroir is characterized by a Mediterranean climate, with hot, dry summers and mild winters. The soils vary from calcareous to clayey, offering optimal conditions for growing vines. The rolling hills and moderate altitude contribute to good sun exposure and ventilation, favoring the ripening of the grapes.
The Subzones of Chianti DOCG
The Chianti DOCG designation of origin includes several subzones, each with its own unique characteristics and peculiarities. These include:
Chianti Classico: Located in the center of the Chianti region, this subzone is considered the most prestigious and represents the heart of the Chianti DOCG. The vineyards are located on hillsides and produce elegant and complex wines.
Chianti Rufina: Located east of Florence, this subzone is renowned for its production of high-quality Chianti . Chianti Rufina wines are known for their robust structure and aging potential.
Chianti Colli Fiorentini: This subzone extends west of Florence and includes vineyards located on hills and valleys. The wines produced here are characterized by a balance between fruit and structure.
Chianti Montespertoli: This subzone is located southwest of Florence and boasts a centuries-old winemaking tradition. Chianti Montespertoli wines are prized for their elegance and complexity.
Production Method
Chianti DOCG is produced according to strict regulations that guarantee its quality and authenticity. The wine must be made from grapes grown within the Chianti DOCG area and must undergo a specific aging period before being released for sale.
Food Pairings
Chianti DOCG is a versatile wine that pairs well with a variety of dishes. Its lively acidity and balanced tannins make it the perfect accompaniment to red meats, aged cheeses, pasta with ragù, and traditional Tuscan dishes like ribollita and Florentine steak.
In conclusion, Chianti DOCG represents one of Italy's most prestigious designations of origin. Its unique terroir, the grape varieties used, and the rigorous production method contribute to the creation of high-quality wines, loved and appreciated throughout the world.
If you want to discover the authentic beauty of Chianti DOCG, we invite you to visit the region's wineries and taste their fine wines. We guarantee you an unforgettable experience!
