Chianti Classico

Denso e potente si presenta in bocca un tannino vigoroso che si fa via via più morbido susseguentemente per dare spazio ad un frutto come la ciliegia, e altri frutti a bacca rossa

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Il Picchio Gran Selezione 2018 Chianti Classico DOCG This cru was born in 1988 as a Riserva; from 2011 it becomes Gran Selezione. The vineyard covers 4.5 hectares, is exposed to east/south-east, with a subsoil rich in clay, limestone and microelements and enjoys an excellent temperature range between day and night. Intense aromas of violet, cherry and undergrowth rise from the glass; the fruity flavors are intense, underlined by soft and velvety tannins; the freshness is absolutely bold, balanced just a little by sapidity, spiciness and notes of graphite; the sip is smooth, long and elegant.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

The grapes come from the youngest plots, located on textured land franca, rich in skeleton and marl, selected and harvested by hand in boxes. The fermentation then takes place in steel vats during which they are frequent pumping over, checks and tastings were carried out. After about 3 weeks the wine it is separated from the skins and begins its refinement in tonneaux and steel where matures for approximately 12 months. Then follows another period of refinement in steel where the wine completes its course before bottling.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

The grapes that give rise to Chianti Classico derive entirely from the vineyards of the Tenuta di Lilliano and are harvested by hand during the harvest. The alcoholic fermentation takes place in cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages partly in large French oak barrels and partly in cement. At the end of the refinement, which lasts 12-14 months, the wine is bottled and subjected to a short refinement in the bottle before consumption.

The grapes that give rise to the Gran Selezione come from two of the best vineyards of the Tenuta di Lilliano (Piagge and Casina), carefully selected by hand during the harvest. The alcoholic fermentation takes place in small steel tanks with temperature control, and at the end of the malolactic fermentation the wine ages in large French oak barrels for 14-15 months. At the end of this period, at least 6 months of aging in the bottle follow.

The grapes that give rise to the Riserva come from the best vineyards of the Lilliano Estate, carefully selected by hand during the harvest. The alcoholic fermentation takes place in small steel and cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages in French oak tonneaux for 15 months. At the end of this period, at least 6 months of aging in the bottle follow.

The grapes that give rise to Chianti Classico derive entirely from the vineyards of the Tenuta di Lilliano and are harvested by hand during the harvest. The alcoholic fermentation takes place in cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages partly in large French oak barrels and partly in cement. At the end of the refinement, which lasts 12-14 months, the wine is bottled and subjected to a short refinement in the bottle before consumption.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip