Chianti Classico

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

Forcole Tenuta Degli Dei, pure Sangiovese, is born on a three-hectare vineyard located a few kilometers from the central body of the company's vineyards and facing south. After vinification, it matured 10 months in 2nd and 3rd passage tonneaux and the last 4 months was aged in non-vitrified concrete tanks. The result is a hymn to the best tradition of the denomination, including pleasure and fruit.

Chianti Classico represents the intensity and freshness of our territory. Variable percentages of Cabernet Sauvignon and Merlot are added to the austere elegance of Sangiovese. The result is a fresh but intense, fruity, full-bodied and balanced wine. It has good acidity and a long-lasting taste. The average production is 25,000 – 40,000 bottles.

Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Only the best grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. The label depicts a famous painting by Titian 'Man with armor'.

Produced only with grapes from the "Greve in Chianti" area, in the province of Florence. Obtained with Sangiovese (95%) and Canaiolo (5%) grapes. Vinification with maceration on the skins for about 15 days at 28 °C, subsequent maturation in barriques for 10/12 months to move on to refinement in the bottle for a minimum of 4 months. Uncork at least 2 hours before serving