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SKU: 15880
Brand: Colli del Soligo
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol. BRUT NATURE version.The wine is then bottled where natural fermentation begins. This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle. For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
SKU: 15857
Brand: Colli del Soligo
For the production of Prosecco Tranquillo Villa Maria, grapes from the vineyards of the well-defined Conegliano Valdobbiadene DOCG denomination are used.The harvest, which takes place in September, is done by hand and the bunches are harvested when they are medium ripe.The hilly lands, the sun exposure, the mild and temperate climate are ideal for obtaining perfumed wines supported by good acidity.After the harvest, the grapes arrive in the cellar, where they are subjected to slow and delicate pressing and careful vinification at a controlled temperature with selected yeasts to keep the sensory characteristics of this precious nectar unaltered.Tasted at a temperature of about 8 °C, it expresses all the typicality of Prosecco, combined with fullness and harmony.
ESAURITO
SKU: 15849
Brand: Colli del Soligo
The grapes are harvested rigorously by hand after being ripened in the rows on the hills. Here the sun exposure is optimal and the temperature range between night and day allows to obtain a must (grape juice) with good acidity. This is one of the necessary conditions to have an excellent Classic Method sparkling wine.The grape juice is fermented in steel tanks. During this phase, the oenological yeasts transform the sugar into alcohol. At the end of this process we obtain the base wine. This is bottled together with other selected yeasts and a small amount of sugar. Here the alcoholic refermentation takes place (prise de mousse) and the wine becomes sparkling. It then rests on the lees for more than 18 months.The bottles are then slowly tilted to convey the yeasts towards the neck of the bottle. At the end they will be in a semi-vertical position with the cap facing downwards. After the maturation period, the "dégorgement" also called "disgorgement" is carried out. This step allows the elimination of the sedimented yeasts on the neck of the bottle, leaving the sparkling wine limpid. This is followed by capping with a cork stopper and aging in the bottle for a minimum period of 2 years.
SKU: 15848
Brand: Colli del Soligo
Cuvée Solicum, result of the selection of the best grapes grown in the municipalities of San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Areas that have always been suited to viticulture. The bunches are harvested by hand from the vineyards located on the hills and once they arrive in the cellar they are processed as per tradition. First the vinification in white then the sparkling in autoclave following the Charmat method.This is how this refined and elegant sparkling wine was born, perfect as a gift idea or to be uncorked during a dinner with friends.
SKU: 15847
Brand: Colli del Soligo
Solicum Cuvée Extra Dry is produced with grapes ripened in the vineyards located in San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Hilly area, always suited to viticulture, exposed to the sun. Here the soil, the climate and the skilful tradition come together and give the grapes a high quality level. The result is a precious nectar capable of seducing the most refined palates.Taste it combining it with delicate fish-based dishes or first courses with vegetables. Also perfect for a cheerful toast with friends.
SKU: 15772
Brand: Ville D'Arfanta
Wine with a fine, elegant and persistent perlage. Elegant aromas with fruity hints of green apple, banana and pineapple and floral hints of rose and jasmine. Equally elegant on the palate thanks to excellent sapidity, persistence and freshness.
SKU: 14709
Brand: Ornella Bellia
Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.
ESAURITO
SKU: 10690
Brand: Colli del Soligo
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol. BRUT NATURE version.The wine is then bottled where natural fermentation begins. This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle. For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
Denominazione Conegliano Valdobbiadene Prosecco Superiore: A Treasure of Italian Bubbles
If there's a beverage that embodies Italian elegance, celebration, and the joy of living, it's the Conegliano Valdobbiadene Prosecco Superiore. This high-quality sparkling wine has become a true national treasure, loved both in Italy and abroad. In this article, we will explore everything there is to know about the Denominazione Conegliano Valdobbiadene Prosecco Superiore: from its history and production to the organoleptic characteristics that make it so special. So, let's pour a glass of sparkling wine and immerse ourselves in the wonderful world of Prosecco Superiore!
Introduction to Conegliano Valdobbiadene Prosecco Superiore
The Conegliano Valdobbiadene Prosecco Superiore is a sparkling wine produced in the hills that extend between the municipalities of Conegliano and Valdobbiadene, in the Veneto region, in northeastern Italy. This region, with its unique hilly landscape and favorable climatic conditions, is the perfect habitat for the cultivation of Glera grapes, the main grape variety used in the production of Prosecco Superiore.
History and Origins
The history of Conegliano Valdobbiadene Prosecco Superiore dates back to ancient times. The cultivation of vines in this region has been documented since the time of the ancient Romans. However, it is in the 19th century that Prosecco begins to gain international fame. Thanks to the introduction of the sparkling wine production technique in autoclave by Antonio Carpenè, Prosecco starts to conquer palates around the world.
Terroir and Viticulture
The hills of Conegliano Valdobbiadene are characterized by a unique terroir. The altitude, sun exposure, and soil composition give the wine a distinctive character. The Glera grapes, cultivated in these hills, benefit from a perfect combination of cool and ventilated climate, limestone soil, and optimal sunlight.
Production Method
The production of Conegliano Valdobbiadene Prosecco Superiore follows a rigorous process that guarantees the quality and typicality of the wine. The Glera grapes are hand-picked and gently pressed to extract the must. Subsequently, fermentation takes place, during which the characteristic bubbles are formed. The Charmat method, also known as the Martinotti method, is used to create the natural sparkle that makes Prosecco Superiore so irresistible.
Organoleptic Characteristics
Conegliano Valdobbiadene Prosecco Superiore is a wine that captivates the senses with its freshness and liveliness. On the nose, floral and fruity notes can be perceived, along with a pleasant fragrance reminiscent of green apple and acacia flower. On the palate, it is light, soft, and refreshing, with a lively effervescence that tickles the taste buds. It is a versatile wine that can be enjoyed on its own or paired with light dishes and appetizers.
Classification of Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore is divided into different categories that indicate its quality and production path. Among these, the highest expression of Prosecco Superiore is represented by the DOCG (Denominazione di Origine Controllata e Garantita) wines, which come from a more restricted production area and are subject to even stricter controls and regulations.
Gastronomic Pairings
Prosecco Superiore is an ideal companion for many culinary occasions. Its freshness and lightness make it perfect as an aperitif or paired with dishes such as fish, shellfish, fresh cheeses, and vegetarian dishes. Moreover, its versatility also makes it suitable to be paired with light desserts and fresh fruits.
Quality Labels
To guarantee the authenticity of Conegliano Valdobbiadene Prosecco Superiore, quality labels have been introduced. The most important of these is "Rive," which identifies wines from vineyards located on steep slopes and represents the excellence of the territory.
Conegliano Valdobbiadene Prosecco Superiore in the World
In recent decades, Conegliano Valdobbiadene Prosecco Superiore has captured the hearts of wine enthusiasts worldwide. Its freshness, lively character, and quality excellence have made it an ambassador of Italian winemaking tradition, spreading to distant countries and gaining numerous international awards and recognitions.
Economic and Social Impact
The production of Conegliano Valdobbiadene Prosecco Superiore has a significant impact on the local economy and society. Vineyards and wineries provide employment and development opportunities for the community, contributing to the preservation of traditions and the valorization of the territory.
Tips for Storing and Serving Prosecco Superiore
To fully appreciate Conegliano Valdobbiadene Prosecco Superiore, it is important to store it correctly and serve it at the optimal temperature. It is recommended to store the bottles in a cool place, away from direct sunlight. When serving, it is preferable to use thin glass flutes and maintain a serving temperature between 6°C and 8°C to preserve the freshness of the bubbles.
Curiosities and Anecdotes
The world of Conegliano Valdobbiadene Prosecco Superiore is full of fascinating curiosities and anecdotes. For example, it is said that Ernest Hemingway was a great enthusiast of Prosecco Superiore and described it as "a sip of pure life." This wine has also accompanied important celebrations, such as the wedding of Prince Harry and Meghan Markle, where it was chosen as the official beverage.
The Art of Toasting with Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore is the protagonist of moments of celebration and toasting. The art of toasting is deeply rooted in Italian culture, and raising a glass of Prosecco Superiore is a gesture of joy and good wishes. Each sip of this sparkling wine carries the essence of an ancient tradition, creating a connection between the past and the present.
The Future of Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore has a promising future. Despite its growing popularity, efforts to preserve its quality and authenticity remain at the forefront. Protecting the territory, promoting sustainability, and constantly pursuing excellence are key elements to ensure the continuous growth and success of this extraordinary wine.
In conclusion, Conegliano Valdobbiadene Prosecco Superiore is much more than just a sparkling wine. It is a symbol of tradition, passion, and Italian craftsmanship. Its joyful bubbles and fresh, vibrant flavor have captured the palates of millions of people around the world. So, let's raise a glass and toast to this extraordinary treasure of Italian bubbles!
Frequently Asked Questions
What is the difference between Prosecco and Conegliano Valdobbiadene Prosecco Superiore?
Prosecco is a generic term that refers to a sparkling wine produced in different Italian regions. Conegliano Valdobbiadene Prosecco Superiore, on the other hand, is a specific denomination that refers to a more restricted production area and higher-quality wines.
Can I age Conegliano Valdobbiadene Prosecco Superiore for a long time?
Conegliano Valdobbiadene Prosecco Superiore is a fresh and young wine, so it is advisable to consume it within a year of purchase to fully appreciate its characteristics.
What are the best occasions to enjoy Prosecco Superiore?
Prosecco Superiore is perfect for celebrating moments of joy and festivity, such as weddings, birthdays, and anniversaries. It is also ideal as an aperitif or to accompany light dinners and fish-based dishes.
Which grape varieties are used to produce Conegliano Valdobbiadene Prosecco Superiore?
Conegliano Valdobbiadene Prosecco Superiore is primarily produced using Glera grapes, which give the wine its typical freshness and liveliness.
Where can I purchase Conegliano Valdobbiadene Prosecco Superiore?
You can find Conegliano Valdobbiadene Prosecco Superiore at specialized wine shops, selected stores, or online. Make sure to look for the DOCG quality label to guarantee the authenticity of the wine.