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SKU:
16776
Brand:
Girolamo Russo
The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
€126.49
SKU:
16775
Brand:
Girolamo Russo
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
€63.24
SKU:
16774
Brand:
Girolamo Russo
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
€130.00
SKU:
16772
Brand:
Girolamo Russo
The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
€63.24
SKU:
16771
Brand:
Girolamo Russo
Etna Rosso "A' Rina" is a soft and structured wine, enveloping and complex, aged in second and third passage barriques for 12 months. Elegant notes of ripe red fruit, cherries, leather and tobacco best express the terroir of the great Sicilian mountain
€26.16
SKU:
15129
Brand:
Federico Curtaz
Purgatory: it is the place of production, an ancient district of Etna, one among thousands. A land of choice. Where the wine has a strong character without mediation, such as the interpretation I have given and will always give to Etna wines.
€32.94
SKU:
15086
Brand:
Davide Fregonese
Intense and refined nose, candied cherry, wild herbs and minerals, bush and wet stone, hints of white pepper on the finish. Debut vintage, certainly a good start given the particularly lucky vintage. Davide Fregonese's Etna seeks the elegance he loves from Piedmont, opting for vinifications that are able to grant beauty and finesse.
€34.99
SKU:
15085
Brand:
Davide Fregonese
Intense and vinous nose, notes of ripe fruit and Mediterranean scrub. The vines are grown in the Montedolce/Solicchiata district, on the North East side of Etna: a very generous volcanic terroir that gives elegance and structure to Nerello Mascalese (with small percentages of other native varieties). The splendid vineyards are cultivated with an espalier training system, at an altitude of 730/750 m slm , with a north, north-east exposure. The harvest takes place in mid-October, the fermentation takes place in stainless steel tanks for a period of about 10 days, with daily pumping over and a délestage in the middle of the period, and always aging in steel. Ruby red in color to the eye, Sicilian Nerello Mascalese tells the territory with intensity; the savory and mineral sensations given by the volcanic lands stand out in particular. The nose is intense and vinous, with fruity hints of ripe fruit, with the fresh boost of rhubarb and Mediterranean scrub, accompanied by notes of resin and oriental woods. The taste is decidedly succulent, pleasantly progressive, with perfect acidity and delicate tannins, and a persistent and savory finish. Perfect in combination with first courses seasoned with meat sauce and stuffed baked pasta; also excellent to accompany mushroom soup, sausage with gravy and Wellington-style fillet.
€20.18
SKU:
14943
Brand:
Inessa
€12.81
Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It underlines the link between the autochthonous Nerello Mascalese vine and the Etna area, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.
€12.81
SKU:
14536
Brand:
Vivera
Etna Rosso "Martinella" is a rich, intense and elegant wine that is born in the homonymous district at 600 m on the slopes of the volcano, aged for 30 months in old barriques. It has a deep but delicate bouquet of wild fruit in jam, spices, pepper and undergrowth. On the palate it is decisive, energetic and vigorous, with grace and gracefulness, with lively and soft tannins on the finish
€24.96
SKU:
14240
Brand:
Filippo Grasso
Ruby red with violet reflections, broad and persistent nose, full and harmonious in the mouth, it reflects the typicality of the old vineyards of Etna.
€20.09
SKU:
14238
Brand:
Filippo Grasso
Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.
€16.96
Etna Rosso Wines: The Excellence of Sicilian Red Wines
Etna, with its volcanic grandeur, is one of Italy's most fascinating wine regions. The "Etna Rosso" designation represents the excellence of red wines produced on the slopes of Europe's highest active volcano. In this article, we'll explore the distinctive characteristics of Etna red wines, their unique terroir, and how they pair beautifully with Sicilian cuisine.
The Terroir of Etna for Red Wines
Volcanic Soil and Minerality
Etna's vineyards grow on extraordinarily fertile volcanic soil. The mineral-rich soils from past volcanic eruptions give Etna red wines a distinctive minerality, aromatic complexity, and elegant structure.
Unique Climate and Growing Conditions
Etna's climate is characterized by significant temperature variations between day and night, thanks to its altitude. These conditions create an ideal environment for growing vines, favoring slow ripening and lively acidity in the grapes, resulting in red wines of great balance and freshness.
The Native Grapes of Etna Rosso
Nerello Mascalese: The Emblematic Grape
Nerello Mascalese is the native grape most representative of Etna Rosso. This variety, cultivated for centuries on the slopes of the volcano, gives Etna red wines elegance, structure, and a complexity that makes it one of Southern Italy's most prized varietals.
Other Native Varieties
In addition to Nerello Mascalese, other native varieties such as Nerello Cappuccio and Carricante are used in small quantities to bring further nuance and complexity to Etna's red wines.
Characteristics of Etna Red Wines
Elegance and Aromatic Complexity
Etna red wines are distinguished by their elegance and aromatic complexity. They offer a bouquet of aromas ranging from notes of red fruit, such as cherries and raspberries, to floral and spicy nuances. These wines offer a refined tannic structure and a harmonious balance between freshness and softness.
Longevity and Evolution in the Bottle
Etna's red wines are known for their aging potential. Thanks to their structure, acidity, and complexity, they can evolve beautifully in the bottle over the years, offering depth and sensory richness.
Food Pairings
Sicilian Cuisine Dishes
Etna red wines are an excellent choice to accompany traditional Sicilian dishes. They pair perfectly with roast meats, game, grilled lamb, pasta alla norma, and aged cheeses like Sicilian pecorino.
Pairings with International Dishes
Etna red wines can also be paired with international dishes, such as grilled steaks, meat stews, and hard cheeses. Their versatility and structure make them a suitable choice for a wide range of culinary preparations.
The "Etna Rosso" designation represents the excellence of red wines produced on the slopes of Mount Etna. Thanks to the unique terroir and the use of native varieties such as Nerello Mascalese, Etna red wines offer an extraordinary tasting experience. With their elegance, aromatic complexity, and aging potential, these wines are a testament to Sicily's winemaking heritage and a true delight for lovers of fine wine.
FAQ
What are the main grapes used in the production of Etna red wines?
The main variety used is Nerello Mascalese, followed by Nerello Cappuccio and on some occasions Carricante.
What are the distinctive characteristics of Etna red wines?
Etna red wines stand out for their elegance, aromatic complexity, balanced structure, aging potential, and freshness.
Which dishes pair well with Etna red wines?
Etna red wines pair beautifully with Sicilian cuisine, roast meats, game, grilled lamb, pasta alla norma, and mature cheeses.
What are the characteristics of Nerello Mascalese, the emblematic grape of Etna Rosso?
Nerello Mascalese gives Etna's red wines elegance, structure, and a distinctive aromatic complexity.