This wine represents the best production of Meirana. It is obtained from the grapes of old vineyards planted in the years 1953 and 1955. The average yield of the vineyards in the various harvests is from 30 to 40 quintals per hectare. The grapes are harvested in wooden boxes and transferred directly to the presses so that the bunches arrive intact. These, due to their rich structure and acidity, make it possible to obtain a great wine suitable for storage, maintaining its aromas and freshness over the years. The name Bruno Broglia is in honor of the founder of the farm. This selection, recognized as one of the reference white wines, gets important national and international awards every year. It was also served as the only white wine at the Gala dinner, for the G20 in St. Petersburg, in the presence of the greats of the Earth, held on 5 September 2013. Bruno Broglia has a straw yellow color with greenish reflections, brilliant: the bouquet very persistent finish, fruity and reminiscent of the aristocratic scent of the grapes from which it comes. It goes well with both fish-based dishes and shellfish where it brings out the characteristics of haute cuisine better.
This wine was born in the vineyards of Villa Broglia, planted in 1989 for the birth of Filippo, Piero's son. These vineyards are located in the municipality of Gavi which, due to their splendid position, allows for the production of high quality grapes. It is a wine characterized by fresh, fruity aromas, with a nuance of white flowers and a characteristic note of almonds. Ideal wine for Mediterranean cuisine.
It is only from the best vintages that this great wine is born, which comes from the vineyards of the Tenuta La Meirana, planted between the years 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden boxes. The 2010 harvest was characterized by regular flowering in the first ten days of June and a windy summer with high temperature variations between day and night. These particular conditions gave the wine a great structure, excellent sapidity and intense aromas of flint and almonds. Here, following an aging in small "sur lie" steel tanks for 108 months, our "Vecchia Annata" comes to light.
This wine represents the best production of Meirana. It is obtained from the grapes of old vineyards planted in the years 1953 and 1955. The average yield of the vineyards in the various harvests is from 30 to 40 quintals per hectare. The grapes are harvested in wooden boxes and transferred directly to the presses so that the bunches arrive intact. These, due to their rich structure and acidity, make it possible to obtain a great wine suitable for storage, maintaining its aromas and freshness over the years. The name Bruno Broglia is in honor of the founder of the farm. This selection, recognized as one of the reference white wines, gets important national and international awards every year. It was also served as the only white wine at the Gala dinner, for the G20 in St. Petersburg, in the presence of the greats of the Earth, held on 5 September 2013. Bruno Broglia has a straw yellow color with greenish reflections, brilliant: the bouquet very persistent finish, fruity and reminiscent of the aristocratic scent of the grapes from which it comes. It goes well with both fish-based dishes and shellfish where it brings out the characteristics of haute cuisine better.
The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.
The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.
Gavi Denomination: The Elegance of Piedmont's White Wines
Welcome to the wonderful world of the Gavi Denomination , a prestigious label for white wines produced in the hills of Piedmont. In this article, we'll take you on a journey of discovery through this unique wine, which enchants with its freshness, elegance, and the timeless charm of the surrounding terroir.
What is the Gavi denomination?
The Gavi appellation is a signature of winemaking excellence from the Piedmont region of northern Italy. This high-quality wine is made primarily from the native Cortese grape, which finds here an ideal terroir to express its full refinement.
History and Origins of the Gavi Denomination
The historical roots of the Gavi Denomination date back to the Middle Ages, when vine cultivation and winemaking were of great importance in the region. The Cortese grape was cultivated with dedication for centuries, producing wines prized even by the Piedmontese nobility.
The Characteristics of the Gavi Denomination Wine
Gavi Denomination wine is a true feast for the senses. It features a bright straw yellow color and offers delicate aromas of white flowers, white-fleshed fruit, and a pleasant hint of almond. On the palate, it is fresh and vibrant, with a notable minerality that makes it unique and refined.
The Grape Variety - Cortese
The soul of the Gavi Denomination is the native Cortese grape. This variety, carefully cultivated by local winemakers, is known for its ability to express the character of the terroir in which it grows. The carefully selected Cortese grape is the secret behind the extraordinary quality of this wine.
The Winemaking Process
The Gavi Denomination winemaking process is characterized by the utmost attention to grape quality. Winemakers employ sophisticated winemaking techniques to preserve the authenticity and freshness of the grapes. Aging takes place primarily in stainless steel, to enhance the wine's fruity characteristics.
Pairing the Gavi Denomination with Food
The Gavi Denomination is an extremely versatile wine, perfect for pairing with a variety of dishes. It pairs beautifully with light appetizers, fish dishes, seafood, and fresh cheeses. Its balanced acidity and freshness make it an ideal companion for any occasion.
Exploring the Beauties of Piedmont and its Wine Excellence
Beyond the Gavi appellation , Piedmont offers a treasure trove of natural and cultural beauty. The area's wineries welcome visitors for an unforgettable tasting experience, allowing them to discover the secrets of this extraordinary wine and the local winemaking art.
The Importance of the Gavi Denomination in Piedmontese Wine Culture
The Gavi denomination represents a cornerstone of Piedmont's winemaking culture. Local winemakers, with pride and passion, perpetuate the tradition of cultivating the Cortese grape and producing this quality wine. The Gavi denomination is a symbol of refinement and appreciation for Piedmont's white wines.
Sustainability and Respect for the Environment
The Gavi Denomination is committed to promoting sustainable and environmentally friendly agricultural practices. Winemakers adopt eco-friendly methods to preserve biodiversity and protect the region's precious natural resources.
Tips for Buying and Storing Wine
To taste wines from the Gavi Denomination , visit select wineries or specialized retailers. Store bottles in a cool, dark place, away from heat and direct light. Gavi wine, with its freshness and minerality, can be enjoyed young or aged to develop its complex nuances.
In conclusion, the Gavi denomination is an enological gem that enchants with its freshness and refinement. With its delicate aromas and vibrant flavors, this wine takes us on a journey through the unique landscapes and flavors of Piedmont.
FAQs
What type of grapes is used to produce the Gavi Denomination?
The Gavi denomination is mainly produced with the native Cortese grape, typical of the Piedmont region.
What are the main characteristics of the Gavi Denomination wine?
The Gavi Denomination wine has a bright straw yellow color and delicate aromas of white flowers, white-fleshed fruit, and almonds. On the palate, it is fresh and vibrant, with a pleasant minerality.
Which dishes does the Gavi denomination pair best with?
The Gavi denomination pairs beautifully with light appetizers, fish dishes, seafood, and fresh cheeses. Its balanced acidity and freshness make it ideal for any occasion.
