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SKU:
18549
Brand:
Martinez
€15.86
Il Marsala Vergine è caratterizzato dagli invecchiamenti più lunghi e dalla Concia più semplice.
€15.86
SKU:
18548
Brand:
Martinez
Con un residuo zuccherino del 11% è il più dolce tra i Marsala Martinez e probabilmente per questo è il più amato dal pubblico femminile
Invecchiamento in botti di rivore in cui il vino sta a contatto con l’aria per lunghi anni, sviluppando il caratteristico bouquet ossidativo
€19.89
SKU:
15435
Brand:
Martinez
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.
€23.40
SKU:
15433
Brand:
Martinez
€13.01
Marsala Fine DOC is the youngest in the Marsala wine family. In fact, as per the production disciplinary, it is aged for only one year and for this reason it is intended for use in the kitchen, where it is an inevitable ingredient in various sweet and savory dishes due to the unique aroma it brings.
€13.01
SKU:
15430
Brand:
Martinez
The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
€15.60
Marsala denomination
Marsala is one of the winemaking treasures of Sicily, a captivating island in the heart of the Mediterranean. This fortified wine is renowned for its complex flavors and versatile food pairings. In this article, we'll explore Marsala, from its history to the characteristics of its distinctive wines.
The History of Marsala
The history of Marsala is rooted in Sicily's ancient winemaking tradition. This wine takes its name from the city of Marsala, located on the island's western coast. Marsala production began in the late 18th century thanks to the ingenuity of a British merchant named John Woodhouse.
The British Influence
Woodhouse imported the idea of fortifying wine with distilled alcohol, a technique already popular in Portugal. This fortification process gave birth to Marsala, which soon became a prized wine, appreciated worldwide. British influence helped establish Marsala as one of the finest fortified wines.
Characteristics of the Wines
Marsala is known for its unique winemaking characteristics that make it distinctive among Italian wines. Here are some of the main characteristics of Marsala wines:
Fortification Method
Marsala is produced through a fortification process, in which the must is enriched with distilled alcohol. This process gives the wine a higher alcohol content and a uniquely complex flavor.
Different Varieties
There are several variations of Marsala, divided according to their aging and sugar content. The main categories include Marsala Fine, Marsala Superiore, Marsala Vergine, and Marsala Riserva, each with its own distinctive characteristics.
Wine Production
The production of Marsala is an artisanal process that requires great attention to detail. The grapes used include Grillo, Catarratto, Inzolia, and Damaschino, each contributing to the wine's unique flavor profile. After fermentation, Marsala is aged in wooden barrels, often for several years, to develop its aromatic complexity.
Food Pairings
Marsala is known for its versatility in food pairing. It pairs well with a wide range of dishes, including appetizers, aged cheeses, grilled meats, and even desserts. Marsala can be enjoyed as an aperitif or as a dessert wine.
Marsala is an authentic expression of Sicilian winemaking art, a must-discover destination for wine lovers. Its intriguing history, complex wine characteristics, and versatility in food pairing make Marsala a wine treasure to be savored at leisure.
Frequently Asked Questions
What is the history of Marsala? Marsala has a history that dates back to the 18th century, when the British merchant John Woodhouse introduced the technique of fortification to Sicily.
What are the main characteristics of Marsala wines? Marsala wines are known for their complex flavors, resulting from the fortification process and the various aging categories.
What are the ideal food pairings for Marsala? Marsala pairs well with a wide range of dishes, including appetizers, cheeses, meats, and desserts.