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SKU:
9257
Brand:
La Veneranda
Obtained thanks to the drying process of Sagrantino grapes.
Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.
Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.
€25.38
SKU:
9252
Brand:
La Veneranda
Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.
€263.52
SKU:
9250
Brand:
La Veneranda
Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.
€78.57
SKU:
1786
Brand:
Brunozzi
Dedicated to Donna Plautilla A. ancestor of our family who lived in the second half of the eighteenth century (1759-1809) and dedicated to all the women of Montefalco, the true guardians of the Sagrantino Passito tradition. The women were entrusted with the task of detaching the Sagrantino grapes from the stalks, the “sbacatura” for the subsequent vinification and it was a job that was done by the fire after dinner, in the cold evenings of late autumn. Images of true poetry for a wine that is itself poetry. The harvest of Sagrantino destined for drying takes place in the first days of October and is very meticulous. The clusters are treated with extreme care because they absolutely must not break, they are placed in small boxes whose bottom is covered with a layer of vine leaves (vine leaves). Only suitable bunches are harvested, those with the most sparse berries that can better withstand the long drying period on the “Camorcanne”, racks where the bunches are placed side by side, without overlapping. The drying can last even more than two months, depending on the weather conditions. Once the right sugar content is reached, the vinification is the same as for other wines: temperature control, frequent pumping over, racking, soft pressing and racking. The final wine yield is very low, only 35% of the initial quantity of grapes. Unlike the Rosso and the dry Sagrantino it does not age in wood, but in steel barrels for a period of thirty-six months. Then follows the refinement in the bottle. The bottles produced are all numbered by hand.
€22.19
SKU:
743
Brand:
Colpetrone
decisive, powerful, with an evident tannic concentration, especially when it is still young. Serve in large glasses at 18 ° C. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses
Sagrantino di Montefalco: The King of Umbrian Wines
Welcome to the magical world of the Sagrantino di Montefalco appellation , a winemaking excellence rooted in the enchanting region of Umbria, in the heart of Italy. In this article, we'll guide you through the discovery of this extraordinary wine, which enchants with its power, elegance, and the distinctive character of the Umbrian terroir.
What is the Sagrantino di Montefalco denomination?
The Sagrantino di Montefalco denomination is a prestigious label for red wines produced in the Montefalco area of Umbria. This hilly region, with its favorable climate and mineral-rich soil, gives the Sagrantino grape a unique structure and complexity.
History and Origins of the Sagrantino di Montefalco Denomination
The historical roots of the Sagrantino di Montefalco denomination are rooted in the millennia-old tradition of Umbrian viticulture. This grape variety, cultivated with passion and dedication, has an ancient and fascinating history.
Characteristics of the Sagrantino di Montefalco Wine Denomination
The Sagrantino di Montefalco Denomination wine is a true oenological excellence. It features a deep red color and offers enveloping aromas of ripe red fruits, notes of spice, and hints of tobacco. On the palate, it is powerful, structured, and persistent, with robust tannins and a pleasant freshness.
The Sagrantino Grape and Its Character
The soul of the Sagrantino di Montefalco appellation is the native Sagrantino grape, one of Umbria's oldest varietals. The Sagrantino grape gives the wine its power and distinctive character, making it a wine of great structure and longevity.
The Winemaking Process
The winemaking process for the Sagrantino di Montefalco appellation is an art that requires dedication and mastery. Winemakers carefully select the finest grapes and use traditional methods to preserve the complexity and intensity of their aromas. Aging takes place primarily in wooden barrels, which lend the wine elegance and refinement.
Pairing the Sagrantino di Montefalco Denomination with Food
The Sagrantino di Montefalco denomination is a robust wine, ideal for accompanying flavorful, structured dishes. It pairs beautifully with red meats, roasts, braised meats, and aged cheeses. Its power and depth of flavor make it perfect for formal dinners and special occasions.
Exploring Umbria and its Wine Excellence
In addition to the Sagrantino di Montefalco appellation , Umbria offers a myriad of food and wine experiences. The region's wineries welcome visitors for unforgettable tastings, allowing them to discover the secrets of this fascinating wine and the beauty of the Umbrian landscape.
The Importance of the Sagrantino di Montefalco Denomination in Umbrian Wine Culture
The Sagrantino di Montefalco denomination is a symbol of prestige in Umbria's winemaking culture. Local winemakers, with passion and dedication, preserve the millennia-old tradition of cultivating Sagrantino grapes and producing high-quality wines. The Sagrantino di Montefalco denomination is an authentic expression of Umbria's winemaking art and its territorial identity.
Sustainability and Respect for the Environment
The Sagrantino di Montefalco appellation is committed to promoting sustainable and environmentally friendly agricultural practices. Winemakers adopt eco-friendly methods to protect biodiversity and preserve Umbria's precious natural resources.
Tips for Buying and Storing Wine
To taste wines from the Sagrantino di Montefalco Denomination , visit select wineries or specialized retailers. Store bottles in a cool, dark, and vibration-free place, away from heat and direct light. Sagrantino di Montefalco Denomination , with its power and longevity, can be enjoyed young to savor its intensity, but some labels can be aged to reveal more mature nuances.
In conclusion, the Sagrantino di Montefalco denomination is the king of Umbrian wines. With its power, elegance, and structure, it offers an extraordinary winemaking experience, immersing us in the authentic and passionate soul of Umbria.
FAQs
What type of grapes is used to produce the Sagrantino di Montefalco denomination?
The Sagrantino di Montefalco denomination is produced mainly with the native Sagrantino grape, typical of Umbria.
What are the main characteristics of the Sagrantino di Montefalco denomination wine?
The Sagrantino di Montefalco Denomination wine has a deep red color and enveloping aromas of ripe red fruits, notes of spice, and hints of tobacco. On the palate, it is powerful, structured, and persistent, with robust tannins and a pleasant freshness.
What dishes pair best with the Sagrantino di Montefalco denomination?
The Sagrantino di Montefalco denomination pairs beautifully with red meats, roasts, braised dishes, and aged cheeses. Its powerful, deep flavor makes it perfect for formal dinners and special occasions.