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SKU:
11352
Brand:
Mottura
Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.
€10.14
SKU:
10446
Brand:
Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
€8.89
SKU:
10289
Brand:
Conti Zecca
Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.
€31.35
SKU:
8844
Brand:
Conti Zecca
Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.
€11.96
€7.14
SKU:
8838
Brand:
Conti Zecca
In the wide and varied range of labels of the Conti Zecca winery, the wines made with native single grape varieties stand out for importance and interest. The company is investing considerable energy in this direction.
€12.53
SKU:
8836
Brand:
Conti Zecca
This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.
SKU:
3453
Brand:
Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Negroamaro. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Racking and malolactic fermentation in stainless steel tanks. Aging in American and French oak barrels for 4-5 months. Color and combination: Red. Excellent with first courses, meats in general and medium-aged cheeses.
€8.89
SKU:
3338
Brand:
Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
€8.81
SKU:
2699
Brand:
Cantina Marchesi Antinori
ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
€48.37
SKU:
2674
Brand:
Cantina Marchesi Antinori
The "Masseria Maime" is a red wine that is characterized by the enveloping fruity and spicy aromas, evident from the first sips, soft and velvety thanks to a perfectly worked tannic structure. It is a label created on a native vine that represents the essence of the Salento terroir, the Negroamaro, grown in vineyards that extend as far as the eye can see, almost merging with the woods and pine forests that line the Adriatic Sea. Antinori , a high-sounding name in the Italian wine scene, has decided to buy the Tenuta di Tormaresca, promoting the great potential of the Apulian terroir, with the aim of enhancing the regional vines by creating traditional labels with modern methods. A challenge fully won, as demonstrated by the "Masseria Maime", where personality is combined with pleasure. The Tormaresca Antinori winery produces this “Masseria Maime” starting from 100% Negroamaro grapes. The clusters, coming from vines grown with sapling, are left to slightly overripe and are harvested in the third week of September.The fermentation takes place in steel, at a controlled temperature between 26 and 28 degrees and then, after racking, the wine is transferred in French and Hungarian oak barrels, where it remains to refine for about 12 months after bottling, the wine remains in glass to mature for a further year.
€113.40
SKU:
2651
Brand:
Cantina Marchesi Antinori
Beautiful wooden box of 3 bottles includes: WINE
Neprica Primitivo IGT, Puglia IGT 2019
Neprica Negroamaro IGT, Puglia IGT 2019
Neprica Cabernet IGT, Puglia IGT 2018
€31.70
Negroamaro denomination
Negroamaro is a native grape variety of Southern Italy, particularly widespread in Puglia, known for producing red wines of great character and complexity. This grape variety has a long history in the region and is a symbol of Southern Italian winemaking. In this article, we'll explore the history, characteristics, and varieties of wines derived from Negroamaro.
History of the Negroamaro denomination
The history of Negroamaro has deep roots in antiquity, with documented traces dating back to the Greek and Roman eras. The grape thrived in the fertile, sun-drenched soils of Puglia, producing wines that have achieved fame and prestige over the centuries.
Unique Terroir
The terroir of the Negroamaro appellation is characterized by a Mediterranean climate, with hot, dry summers and mild winters, and soils rich in limestone and clay. These climatic and soil conditions give Negroamaro its unique characteristics, such as its robust structure and complex aromatic profile.
Characteristics of Negroamaro Wines
Wines produced with Negroamaro grapes are known for the following characteristics:
Color and Aroma: Negroamaro produces wines with an intense ruby red color and a complex aroma, with notes of ripe fruit, spices, and undergrowth.
Body and Structure: These wines have a robust body and structure, with soft but firm tannins that give the wine good longevity and a pleasant mouthfeel.
Versatility: Thanks to their structure and complexity, Negroamaro wines lend themselves to being paired with a wide range of dishes, from red meats to Mediterranean cuisine.
The Various Denominations
Within the Negroamaro denomination, there are several sub-distinctions that celebrate specific grape varieties and wine styles:
Salice Salentino DOC
Salice Salentino DOC is one of the most prestigious appellations for wines made from Negroamaro. These wines are known for their elegance and complexity and are produced primarily in the Salento area.
Negroamaro is an authentic expression of Southern Italian winemaking, a symbol of tradition and quality. With its millennia-old history and distinctive characteristics, Negroamaro continues to win the hearts of wine lovers around the world.
Frequently Asked Questions
What is the historical origin of Negroamaro? Negroamaro has ancient origins, dating back to the Greek and Roman eras, and is particularly widespread in Puglia.
What are the main characteristics of wines made from Negroamaro? Negroamaro wines are known for their intense color, complex aroma, and robust body and structure.
What is one of the most prestigious appellations for Negroamaro wines? Salice Salentino DOC is one of the most renowned appellations for wines made from Negroamaro, celebrated for its elegance and complexity.