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SKU:
14696
Brand:
Bertè & Cordini
Lemon yellow color of excellent consistency. Enveloping, floral bouquet, with notes of exotic fruit that persist for a long time, spicy. The taste is warm, full, the vanilla and toasted notes are discreet and blend well with the structure of the wine.
€20.50
SKU:
14695
Brand:
Bertè & Cordini
€20.50
€17.42
Straw yellow color with bright reflections. The nose is intense and persistent with hints of minerals and very ripe exotic fruit: grapefruit and passion fruit. The taste is dry, fresh, elegant with good aromatic persistence.
€20.50
€17.42
SKU:
14692
Brand:
Bertè & Cordini
White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.
€24.68
SKU:
14689
Brand:
Bertè & Cordini
Pinot Noir Berté Cordini sparkling wine with a fine and persistent perlage. Lemon yellow with delicate golden hues. Intense aroma with pleasant citrus notes, dried fruit and pastry. Soft and delicate bubbles, intense and refreshing taste with well balanced acidity. Long finish.
€10.97
€12.08
€11.27
€15.77
€14.98
€12.08
SKU:
14666
Brand:
Cantine Francesco Montagna
The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C).
€14.43
SKU:
14664
Brand:
Cantine Francesco Montagna
Production notes The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C). Tasting notes The sparkling Bonarda Oltrepo' Pavese by Berté Cordini has an intense ruby red color with violet hues. Intense bouquet reminiscent of violets, cherries and wild berries. The taste is full and lively.
€16.57
SKU:
14663
Brand:
Cantine Francesco Montagna
A young white wine from Lombardy, produced with Pinot Noir grapes vinified in white. After the manual harvest and destemming, we proceed to a soft pressing with static clarification at 10°C, followed by a fermentation at a controlled temperature. The second fermentation, for the second fermentation, takes place in an autoclave at a controlled temperature.
Its straw yellow color with bright reflections shines in the glass. The nose is delicate and subtle, with delicate floral and fruity aromas. The taste is extremely fresh, sparkling, with a touch of elegance and good aromatic persistence.
Surely it can be enjoyed with seafood first and second courses, white meats and fresh cheeses. It is perfect as an aperitif.
€10.37
Oltrepò Pavese Denomination
The Oltrepò Pavese Denomination represents an oenological excellence of Lombardy, renowned for the production of high-quality red, white, and sparkling wines. This wine-growing area, located south of the Po River, is characterized by a unique terroir and a long winemaking tradition. In this article, we will explore the history, characteristics, and varieties of wines derived from the Oltrepò Pavese Denomination.
History of the Oltrepò Pavese Denomination
The history of viticulture in the Oltrepò Pavese dates back to Roman times, but it is in the Middle Ages that wine production in the area experienced real development, thanks to the presence of monasteries and religious orders promoting vine cultivation. Over the centuries, the Oltrepò Pavese has become one of the main wine-producing areas in Lombardy, celebrated for the quality of its wines.
Unique Terroir
The terroir of the Oltrepò Pavese is characterized by rolling hills, clayey and limestone soils, and a temperate continental climate influenced by the proximity of the Apennine Mountains. These climatic and soil conditions give the wines of the Oltrepò Pavese their complexity and distinctive character.
Characteristics of Oltrepò Pavese Wines
Wines produced in the Oltrepò Pavese are known for the following characteristics:
Red Wines: Red wines from the Oltrepò Pavese, mainly made from Barbera, Croatina, and Pinot Nero grapes, stand out for their intense ruby color, complex aroma of berries and spices, and robust yet harmonious structure.
White Wines: White wines from the Oltrepò Pavese, produced mainly from Riesling, Pinot Grigio, and Moscato grapes, have a bright straw yellow color, a floral and fruity aroma, and a lively freshness that makes them ideal as an aperitif or paired with light dishes.
Sparkling Wines: The sparkling wine of the Oltrepò Pavese is known for its quality and variety, with sparkling wines produced according to the classic method and the Charmat method. These wines stand out for their finesse, persistent perlage, and aromatic complexity.
The Various Denominations
Within the Oltrepò Pavese Denomination, there are several sub-designations that celebrate specific grape varieties and wine styles:
Oltrepò Pavese Metodo Classico DOCG
The Oltrepò Pavese Metodo Classico DOCG denomination is the official recognition for sparkling wines produced in the area according to the classic method. These wines are known for their elegance and complexity, representing an authentic expression of the terroir of the Oltrepò Pavese.
The Oltrepò Pavese Denomination represents an authentic excellence of Lombardy viticulture, celebrated for its diversity and quality. With its millenary history and distinctive characteristics, Oltrepò Pavese wines continue to capture the hearts of wine enthusiasts worldwide.
Frequently Asked Questions
What is the historical origin of the Oltrepò Pavese Denomination? The Oltrepò Pavese Denomination has ancient roots, dating back to Roman times, and represents an oenological excellence of Lombardy.
What are the main characteristics of Oltrepò Pavese wines? Oltrepò Pavese wines are distinguished by their complexity, with structured reds, fresh whites, and high-quality sparklings.
What is one of the most prestigious denominations within the Oltrepò Pavese Denomination? Oltrepò Pavese Metodo Classico DOCG is one of the most renowned denominations for sparkling wines from Oltrepò Pavese, celebrated for its elegance and complexity.