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SKU:
14947
Brand:
La Bollina
We can't get enough of the primitive that Bollina produces in Italy. This one has an insane 98 points from Luca Maroni and comes from Manduria, a small region in the heel of the boot known for variety. The fruit is harvested by hand and made a little late to increase concentration, potency and wealth. There's blackberry, cherry and plum with a backbone of tobacco, mocha and cocoa. This is not wine for the faint of heart, but rather for those who want something thick and dark in their glass.
€19.34
SKU:
14831
Brand:
Apollonio
Primitivo, a native black grape variety of Puglia, owes its name to the characteristic vegetative phases of the plant, all early, from ripening to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.
€15.20
SKU:
14046
Brand:
Fantini Farnese
€27.16
Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
SKU:
14039
Brand:
Giuseppe Attanasio
Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside
€28.24
SKU:
13988
Brand:
Luca Attanasio
The name of this wine symbolizes the Dodecà poli Messapica. As well as the ancient Etruscan Dodecapoli and that of Ionia included twelve cities, all located in the current Salento: Alezio, Ugento, Brindisi, Vereto, Otranto, Ceglie Messapica, Manduria, Mesagne, Nardò, Oria, Cavallino, Roca. The twelve autonomous city-states were a real political-military organization with its own king and its own laws, but they all belonged to the Messapian civilization. Almost all of them were surrounded by walls and dominated by the acropolis where the palaces, the temples of the deities and the agora, the people's square, the market and the meeting squares stood and also included the surrounding area with the villages, the military outposts and ports, in addition to the countryside destined for cultivation and grazing. Luca Attanasio Dodecapolis Primitivo is a wine with an intense red color. The nose is characterized by intense and complex aromas of ripe berries and plums. In the mouth it is rich, warm, deep, with enveloping fruity aromas, with a great structure. Good tannins and balanced freshness with a great final persistence.
€18.42
SKU:
13838
Brand:
Mottura
Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with selector belt. Fermentation of the must at controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.
€15.41
€44.84
€30.20
€25.62
SKU:
11805
Brand:
Masseria La Volpe
very deep ruby red, ample bouquet of ripe fruit with hints of plums and cherry jam and spicy notes. Delicate and balanced on the palate.
€16.90
SKU:
11804
Brand:
Masseria La Volpe
intense ruby red with violet reflections; aroma of ripe fruit and spicy notes; balanced and delicate vinoflavor
SKU:
11419
Brand:
Fantini Farnese
€27.16
Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
SKU:
11354
Brand:
Mottura
Wine produced with Primitivo del Salento grapes. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20°C, constant use of pumping over and delestage. Malolactic fermentation in steel. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.
€15.62
SKU:
10441
Brand:
Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.
€15.80
SKU:
8705
Brand:
Fantini Farnese
- Production area: Sava and Manduria Puglia
- Grape variety: Primitivo di Manduria
- Color: Red
- Serving temperature: 16-18 ° C
€26.30
SKU:
3718
Brand:
Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.
€31.31
€109.90
€9.89
€16.23
SKU:
3487
Brand:
Fantini Farnese
Production area: Sava and Manduria, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 12 days. Alcoholic fermentation is carried out by selected yeasts. Frequent stirring of the wine that allows the extraction of polyphenols and aromas. Color and combination: Red. It is best enjoyed with red meats, grilled lamb, mutton, pork, dry and aged cheeses.
€19.61
SKU:
3445
Brand:
Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. Excellent with savory first courses, lamb, game with fine sauces, aged cheeses.
€16.23
SKU:
3443
Brand:
Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Harvesting of slightly overripe grapes, destemming and crushing, maceration at a controlled temperature for 10-12 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 12 months. Color and combination: Red. The great Apulian cuisine with its excellent meat dishes with game and aged cheeses based on sheep's milk.
€32.45
SKU:
3426
Brand:
Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria. Racking and malolactic fermentation in stainless steel. Aging in first and second passage American and French oak barrels for the following 12 months. Color and Pairing: Red, excellent with meats and aged cheeses.
€38.60
SKU:
3423
Brand:
Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria. Racking and malolactic fermentation in stainless steel. Aging in first and second passage American and French oak barrels for the following 12 months. Color and Pairing: Red, excellent with meats and aged cheeses.
€42.87
Denomination of Primitivo di Manduria
The Denominazione d'Origine Controllata (DOC) is a quality label that guarantees the authenticity and typicality of Italian wines, certifying the respect for traditions and the territory of origin. The denomination Primitivo di Manduria is one of the most prestigious in Puglia, renowned for the production of robust and intense wines.
History of the Denomination Primitivo di Manduria and its Connection to the Territory
The history of the denomination Primitivo di Manduria has its roots in the fertile land of Puglia, where this native vine has found an ideal habitat to express its characteristics. The unique terroir of the region, characterized by soils rich in limestone and a warm, dry Mediterranean climate, gives the wines a complexity and intensity that make them unique in the Italian wine landscape.
Characteristics of Wines from the Denomination Primitivo di Manduria
Terroir
The terroir of Manduria, with its soils rich in limestone and a warm, dry Mediterranean climate, offers optimal conditions for the cultivation of the Primitivo vine. The vines, cultivated with passion and respect for the environment, produce high-quality grapes that translate into robust, full-bodied wines with a distinct character.
Grape Varieties Used
Primitivo is the principal grape variety of the denomination Primitivo di Manduria. Its grapes, characterized by thick skins rich in pigments, produce wines with an intense ruby red color and a complex bouquet, with notes of ripe red fruits, spices, and chocolate.
Production Method
The production process of wines from the denomination Primitivo di Manduria involves traditional winemaking, with fermentation in steel tanks and maturation in oak barrels. This allows the wine to develop unique aromas and flavors, while maintaining the freshness and intensity of the grape.
The Denomination Process
The denomination Primitivo di Manduria is subject to rigorous controls that guarantee the quality and integrity of the wines. Analytical and organoleptic parameters are established to define the characteristics of the wine and ensure compliance with traditional agronomic practices.
How to Recognize and Appreciate Wines from the Denomination Primitivo di Manduria
Wines from the denomination Primitivo di Manduria are distinguished by their intense ruby red color, complex bouquet, and full-bodied structure. Perfect to enjoy paired with dishes from the Apulian cuisine, such as "orecchiette alla barese," eggplant rolls, and taralli.
The Importance of the Denomination for Puglia
The denomination Primitivo di Manduria plays a fundamental role in the economic and cultural development of Puglia. By promoting the territory and its enogastronomic products, it contributes to enhancing the local wine heritage and spreading wine culture worldwide.
Wines from the Denomination Primitivo di Manduria in the Context of the Italian Wine Market
Wines from the denomination Primitivo di Manduria are highly appreciated in the Italian and international wine market. Their robustness and intensity make them a sought-after choice among consumers looking for wines with character and personality.
Winery Tours and Tastings
For those who wish to deepen their knowledge of wines from the denomination Primitivo di Manduria, numerous Apulian wineries offer guided tours and tastings. A unique opportunity to discover the secrets of local winemaking and taste the finest wines from the denomination.
Food and Wine Pairing Tips
Primitivo di Manduria pairs perfectly with dishes from the Apulian cuisine, such as "orecchiette alla barese," eggplant rolls, and taralli. Its robustness and intensity make it an ideal companion for convivial occasions and festive moments.
Primitivo di Manduria: A Vinicultural Excellence to Discover
In conclusion, wines from the denomination Primitivo di Manduria represent a vinicultural excellence of Puglia, capable of telling the story and the territory through its unique and unmistakable taste.
Frequently Asked Questions about the Denomination Primitivo di Manduria
What are the main characteristics of wines from the denomination Primitivo di Manduria?
Wines from the denomination Primitivo di Manduria are distinguished by their intense ruby red color, complex bouquet, and full-bodied structure.
Where can I purchase wines from the denomination Primitivo di Manduria?
Wines from the denomination Primitivo di Manduria are available at specialized wine shops and online through producers' websites.
Which dishes pair best with wines from the denomination Primitivo di Manduria?
Primitivo di Manduria pairs perfectly with dishes from the Apulian cuisine, such as "orecchiette alla barese," eggplant rolls, and taralli.
How long does the maturation of wines from the denomination Primitivo di Manduria take?
The maturation of wines from the denomination Primitivo di Manduria varies depending on the type and producer, but generally requires several months in the bottle before being consumed.