Cultivated with the traditional sapling system, the Primitivo grapes are harvested manually and the must is fermented at a controlled temperature of 33°C for 25 days. Finally, we proceed to aging in barrique for at least 12 months. Intense red in color with violet reflections, the wine has a bouquet of ripe fruit with spicy notes. On the palate, thanks to the aging in barrels, it is soft and structured.
Primitivo, a native black grape variety of Puglia, owes its name to the characteristic vegetative phases of the plant, all early, from ripening to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.
Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside
The name of this wine symbolizes the Dodecà poli Messapica. As well as the ancient Etruscan Dodecapoli and that of Ionia included twelve cities, all located in the current Salento: Alezio, Ugento, Brindisi, Vereto, Otranto, Ceglie Messapica, Manduria, Mesagne, Nardò, Oria, Cavallino, Roca. The twelve autonomous city-states were a real political-military organization with its own king and its own laws, but they all belonged to the Messapian civilization. Almost all of them were surrounded by walls and dominated by the acropolis where the palaces, the temples of the deities and the agora, the people's square, the market and the meeting squares stood and also included the surrounding area with the villages, the military outposts and ports, in addition to the countryside destined for cultivation and grazing. Luca Attanasio Dodecapolis Primitivo is a wine with an intense red color. The nose is characterized by intense and complex aromas of ripe berries and plums. In the mouth it is rich, warm, deep, with enveloping fruity aromas, with a great structure. Good tannins and balanced freshness with a great final persistence.
Primitivo di Manduria denomination
The Controlled Designation of Origin (DOC) is a quality mark that guarantees the authenticity and uniqueness of Italian wines, certifying respect for tradition and the terroir of origin. The Primitivo di Manduria appellation is one of the most prestigious in Puglia, renowned for producing robust and intense wines.
History of the Primitivo di Manduria denomination and its connection to the territory
The history of the Primitivo di Manduria appellation is rooted in the fertile soil of Puglia, where this native grape variety has found an ideal habitat to best express its characteristics. The region's unique terroir, characterized by limestone-rich soils and a warm, dry Mediterranean climate, gives the wines a complexity and intensity that make them unique in the Italian winemaking landscape.
Characteristics of the wines of the Primitivo di Manduria denomination
Terroir
The Manduria terroir, with its limestone-rich soils and warm, dry Mediterranean climate, offers optimal conditions for growing the Primitivo grape. The vines, cultivated with passion and respect for the environment, produce high-quality grapes that translate into robust, full-bodied wines with a bold character.
Grape Varieties Used
Primitivo is the flagship grape of the Primitivo di Manduria appellation. Its grapes, characterized by thick, pigment-rich skins, produce wines with an intense ruby red color and a complex bouquet, with notes of ripe red fruits, spices, and chocolate.
Production Method
The production process for Primitivo di Manduria wines involves traditional vinification, with fermentation in steel vats and maturation in oak barrels. This allows the wine to develop unique aromas and flavors, while preserving the freshness and intensity of the grape variety.
The Naming Process
The Primitivo di Manduria denomination is subject to rigorous controls that guarantee the quality and integrity of the wines. Analytical and organoleptic parameters are established to define the wine's characteristics and ensure compliance with traditional agronomic practices.
How to Recognize and Appreciate Primitivo di Manduria Wines
Primitivo di Manduria wines are distinguished by their intense ruby red color, complex bouquet, and full-bodied structure. They are perfect paired with Apulian dishes, such as orecchiette alla barese, eggplant rolls, and taralli.
The Importance of the Denomination for Puglia
The Primitivo di Manduria denomination plays a fundamental role in the economic and cultural development of Puglia. By promoting the region and its food and wine products, it contributes to enhancing the local winemaking heritage and spreading wine culture around the world.
Primitivo di Manduria Wines in the Context of the Italian Wine Market
Primitivo di Manduria wines are highly regarded in the Italian and international wine markets. Their robustness and intensity make them a popular choice among consumers seeking wines with character and personality.
Winery Tours and Tastings
For those who wish to delve deeper into the wines of the Primitivo di Manduria appellation, numerous Apulian wineries offer guided tours and tastings. A unique opportunity to discover the secrets of local winemaking and savor the appellation's finest wines.
Food and Wine Pairing Tips
Primitivo di Manduria pairs perfectly with Apulian dishes, such as orecchiette alla barese, eggplant rolls, and taralli. Its robustness and intensity make it an ideal companion for convivial occasions and festive moments.
Primitivo di Manduria: A Wine Excellence to Discover
In conclusion, the wines of the Primitivo di Manduria denomination represent Puglia's winemaking excellence, capable of recounting the history and the territory through their unique and unmistakable flavor.
Frequently Asked Questions about the Primitivo di Manduria Denomination
What are the main characteristics of the wines of the Primitivo di Manduria denomination?
The wines of the Primitivo di Manduria denomination are distinguished by their intense ruby red color, their complex bouquet and their full-bodied structure.
Where can I buy Primitivo di Manduria wines?
Primitivo di Manduria wines are available at specialized wine shops and online through the producers' websites.
Which dishes pair best with Primitivo di Manduria wines?
Primitivo di Manduria pairs perfectly with Apulian dishes, such as orecchiette alla barese, eggplant rolls, and taralli.
How long does it take for Primitivo di Manduria wines to mature?
The maturation of wines of the Primitivo di Manduria denomination varies depending on the type and the producer, but generally requires a few months in the bottle before being consumed.
