Blood of Judas from Oltrepò Pavese

Denomination: Blood of Judas from Oltrepò Pavese

The Sangue di Giuda DOC from Oltrepò Pavese is a Lombardy wine treasure, renowned for its sweetness and vivacity. In this article, we'll explore this wine's rich history and unique characteristics, as well as offer tips on how to best appreciate it.

History and Origins

Wine production in the Oltrepò Pavese has ancient roots, dating back to Roman times, but it was in the Middle Ages that Sangue di Giuda began to gain popularity. Legend has it that the name "Sangue di Giuda" derives from the betrayal of Judas Iscariot, as this sweet wine recalls the betrayal with its ruby red color.

Characteristics of the Sangue di Giuda wine from Oltrepò Pavese

Sangue di Giuda dell'Oltrepò Pavese stands out for its sweet and sparkling character, with intense aromas of red fruits and floral notes. On the palate, it is soft and velvety, with a perfect balance between sweetness and freshness.

Terroir and Environment

The Oltrepò Pavese offers a unique terroir, characterized by hills and valleys that favor grape cultivation. The region's temperate climate, influenced by its proximity to the Po River, contributes to optimal grape ripening, giving Sangue di Giuda a distinctive freshness.

Production Process

The production process for Sangue di Giuda dell'Oltrepò Pavese involves a late harvest of the grapes, followed by interrupted fermentation to preserve some of the natural sugars. This method gives the wine its sweetness and light effervescence.

Variations and Types

Sangue di Giuda dell'Oltrepò Pavese can be produced using various grape varieties, including Croatina, Barbera, and aromatic grapes like Moscato. The variations in style depend on the proportions of these grapes and the winemaking techniques used by individual producers.

Food Pairings

Sangue di Giuda dell'Oltrepò Pavese lends itself magnificently to food pairings, pairing well with traditional Lombard dishes such as apple pie and blue cheeses. It's also excellent as an aperitif or paired with fruit-based desserts.

Popularity and Reception

Sangue di Giuda dell'Oltrepò Pavese enjoys great popularity on the national and international markets, thanks to its irresistible sweetness and festive character. The numerous awards and accolades it has received testify to the appreciation for this unique wine.

Sangue di Giuda dell'Oltrepò Pavese is more than just a wine, it's an authentic sensory experience that celebrates the tradition and culture of Lombardy. With its sweetness and vivacity, it continues to captivate the palates of wine lovers around the world.

FAQs

What are the main sensory characteristics of the Sangue di Giuda dell'Oltrepò Pavese wine? The Sangue di Giuda dell'Oltrepò Pavese wine is distinguished by its sweet and sparkling character, with intense aromas of red fruits and floral notes.

What are the most common grape varieties used in the Sangue di Giuda dell'Oltrepò Pavese appellation? The most common grape varieties used in the Sangue di Giuda dell'Oltrepò Pavese appellation include Croatina, Barbera, and aromatic grapes such as Moscato.

What are the typical dishes of the region that pair well with Sangue di Giuda dell'Oltrepò Pavese wine? Typical dishes of the region that pair well with Sangue di Giuda dell'Oltrepò Pavese wine include apple pie and blue cheeses.

What are the best tips for storing and serving Sangue di Giuda dell'Oltrepò Pavese wine? To best store and serve Sangue di Giuda dell'Oltrepò Pavese wine, it is best to store it in a cool, dark place and serve it slightly chilled at around 10-12°C.