Italiano
Deutsch
There are no more items in your cart
€19.64
€10.37
SKU:
19494
Brand:
Marco De Bartoli
il Grillo nella sua espressione più giovane, fragrante, vivace, il frutto di un territorio che non smette mai di stupire.
€15.30
SKU:
19491
Brand:
Marco De Bartoli
Il Sicilia Bianco Sole e Vento della Cantina Marco de Bartoli nasce da uve Grillo coltivate in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale, e con uve Zibibbo coltivate in vigneti collcati nel cuore dell'isola di Pantelleria.
€16.99
SKU:
19489
Brand:
Marco De Bartoli
il Sicilia Catarratto Lucido della Cantina Marco de Bartoli nasce in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale.
€14.80
SKU:
18553
Brand:
Martinez
Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool
AFFINAMENTO: In acciaio per circa quattro mesi
Vino da dessert dolce ma non stucchevole.
€8.30
SKU:
18550
Brand:
Martinez
Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool
AFFINAMENTO: In acciaio per circa quattro mesi
Il Moscato è un ottimo vino da dessert.
€8.30
€13.49
SKU:
17286
Brand:
Cantine Barbera
Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.
SKU:
17283
Brand:
Cantine Barbera
Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.
SKU:
16370
Brand:
Cantine Barbera
Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.
SKU:
16365
Brand:
Cantine Barbera
Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards.
Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce.
When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.
€13.18
Sicilian Lands Denomination
It represents a highly important wine-producing area located on the island of Sicily, Italy. This denomination identifies a specific terroir where high-quality grapes are grown and vinified, resulting in wines renowned for their authenticity and distinctive character.
History and Origins
Sicilian lands boast a long winemaking tradition dating back to antiquity, with historical evidence attesting to the presence of vineyards as far back as the times of the Greeks and Romans. Over the centuries, viticulture has developed and prospered, giving rise to a wide variety of distinctive wines.
Terroir and Environment
The Sicilian terroir is extremely diverse, characterized by mineral-rich soils and a Mediterranean climate ideal for growing grapes. The altitude, sun exposure, and proximity to the sea contribute to the diversity and complexity of the wines produced in the region.
Main Grape Varieties
The main grape varieties grown in Sicily include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese. These native varieties, along with international ones, produce wines of great character and complexity.
Production Process
The production process for Terre Siciliane wines follows traditional methods passed down through time, combined with modern winemaking techniques. From harvest to fermentation and aging, each phase is carefully monitored to best preserve the characteristics of the grapes and the terroir.
Styles and Types of Wines
The Sicilian lands produce a wide range of wines, including full-bodied and structured reds, fresh and aromatic whites, and elegant rosés. Each wine reflects the unique characteristics of the terroir and the grape varieties used, offering a unique and satisfying sensory experience.
Food Pairings
Terre Siciliane wines pair beautifully with the island's rich gastronomic tradition, including fish and meat dishes, local cheeses, and local produce. They're also excellent enjoyed on their own, as an aperitif, or during relaxing moments.
Popularity and Reception
Sicilian wines enjoy great popularity on the national and international markets thanks to their exceptional quality and distinctive character. They are prized by wine connoisseurs for their aromatic complexity and their ability to best express their terroir.
In conclusion, the Terre Siciliane denomination represents the enological excellence of Sicily and Italy as a whole. With its rich history and tradition and the production of high-quality wines, it continues to captivate the palates of wine lovers.
FAQs
What are the main grape varieties grown in Sicily? The main grape varieties include Nero d'Avola, Catarratto, Grillo, Inzolia, and Nerello Mascalese.
What are the most common wine styles produced in the Sicilian lands? The Sicilian lands mainly produce full-bodied reds, fresh and aromatic whites, and elegant rosés.
What are the recommended food pairings for Terre Siciliane wines? Terre Siciliane wines pair well with Sicilian cuisine, including fish, meat, local cheeses, and local produce.