Trebbiano d'Abruzzo

SKU: 11179
Brand: Roxan

A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.

€5.38
€10.08
€14.52
€15.37
SKU: 11123

Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.

€17.59
SKU: 11122

Only after a careful selection of the vines and an adequate ripening of the berries on the plant, the grapes from which Anima is born is harvested. Its color is bright straw yellow, its scent is persistent, fruity and intense. The flavor is savory, balanced, harmonious with hints of ripe fruit. Ideal with appetizers, delicate first courses also based on fish.

€13.70
SKU: 11120

From Trebbiano grapes, Trebbiano d'Abruzzo doc Dama is born with its pale straw yellow color, with delicate greenish reflections. The scent is flowery, subtle and fruity and the taste is pleasantly dry and fresh. It goes well with any dish. To be enjoyed with fish dishes.

€9.52
SKU: 11101

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.

€8.78
SKU: 11090

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

€76.86
SKU: 11080

Trebbiano d'Abruzzo DOC must be made with at least 85% Trebbiano Toscano or Trebbiano Abruzzese grapes or a combination of the two. Trebbiano Abruzzese is a distinct variety from the Tuscan one and as the name suggests, autochthonous to this region.

€9.52 €8.56
SKU: 11031

Pale straw-yellow in color and bright, fresh nose with hints of unripe fruit and light herbaceous notes. On the palate it is balanced and with good flavor.

€8.67
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Trebbiano d'Abruzzo denomination: the complete guide

Trebbiano d'Abruzzo is a Denomination of Controlled Origin (DOC) white wine produced in Abruzzo , a region in central-southern Italy. In this article we will explore the characteristics of this wine, from its history to its production and tasting. We will also discover which dishes go best with this wine and how to store it correctly.

Trebbiano d'Abruzzo is a white wine obtained from the processing of Trebbiano grapes. Its production is permitted only in some provinces of Abruzzo and in particular in the territories of Chieti, L'Aquila and Teramo. This wine has an ancient history, but it has only recently achieved considerable popularity.

Trebbiano d'Abruzzo terroir and production

The Abruzzo region is characterized by a Mediterranean climate with mild winters and hot, dry summers. The Trebbiano d'Abruzzo terroir extends over the hills adjacent to the Adriatic Sea, which offer excellent sun exposure and a soil rich in minerals.

The grape variety used for the production of Trebbiano d'Abruzzo is Trebbiano d'Abruzzo , one of the most cultivated grape varieties in Italy. The vinification of Trebbiano d'Abruzzo takes place through fermentation at a controlled temperature, followed by a short period of aging in the bottle.

Organoleptic characteristics Trebbiano d'Abruzzo

Trebbiano d'Abruzzo has a straw yellow color with greenish reflections. Its aroma is delicate, with floral and white fruit notes. On the palate, the wine is fresh and slightly sapid, with good acidity and a slight softness. Its alcohol content varies from 11% to 13%.

The main characteristic of Trebbiano d'Abruzzo is its elegance and lightness. Thanks to the particular terroir and careful vinification, this wine manages to maintain a remarkable freshness and great aromatic finesse.

Pairing with Trebbiano d'Abruzzo food

Trebbiano d'Abruzzo goes very well with fish dishes, such as fish soup, grilled fish and oysters. Furthermore, this wine can be combined with white meat dishes, such as chicken and turkey, and with fresh and light cheeses such as buffalo mozzarella and caciocavallo.

Trebbiano d'Abruzzo is a very versatile wine that also goes well with vegetable dishes, salads and appetizers. In general, it is recommended to combine this wine with delicate and fresh dishes, but also with tasty and structured dishes.

Trebbiano d'Abruzzo must be served cold, at a temperature between 8°C and 10°C. To preserve the wine, it is recommended to store it in a cool, dry place away from direct sunlight. After opening the bottle, the wine can be stored in the refrigerator for a maximum of two days.

Economic notes Trebbiano d'Abruzzo

Trebbiano d'Abruzzo is a highly appreciated wine in Italy and abroad. The annual production of bottles is around four million pieces, and the average price of a bottle is around 7 euros.

Trebbiano d'Abruzzo is a delicate and fresh white wine that deserves to be discovered and appreciated. Thanks to the particular terroir and careful vinification, this wine manages to maintain a remarkable freshness and great aromatic finesse. Its versatility makes it suitable to be paired with a wide range of dishes, from fish dishes to white meat and vegetables.

FAQs

What are the provinces of Abruzzo where the production of Trebbiano d'Abruzzo is permitted?

Production is permitted in the provinces of Chieti, L'Aquila and Teramo.

What are the organoleptic characteristics of Trebbiano d'Abruzzo?

Trebbiano d'Abruzzo has a straw yellow color with greenish reflections. Its aroma is delicate, with floral and white fruit notes. On the palate, the wine is fresh and slightly sapid, with good acidity and a slight softness.

What are the vines used for the production of Trebbiano d'Abruzzo?

The grape variety used is Trebbiano d'Abruzzo , one of the most cultivated grape varieties in Italy.

What is the average price of a bottle of Trebbiano d'Abruzzo?

The average price is around 7 euros.

What dishes does Trebbiano d'Abruzzo go best with?

Trebbiano d'Abruzzo goes very well with fish dishes, white meat, fresh and light cheeses, but also with vegetable dishes, salads and appetizers.

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