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SKU: 16339
Brand: Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The band with the numbered seal affixed to each bottle makes it possible to trace the history of the wine and of each individual bottle. Montagner's Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato, with a fruity aroma and a savory and lively taste, is perfect for a classy aperitif and to make our festive moments special.
SKU: 16338
Brand: Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
SKU: 16337
Brand: Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
SKU: 16180
Brand: Bortoluz
Valdobbiadene Prosecco Superiore Docg Extra Dry - BortoluzGrapes: 100% Glera. Straw yellow color with fine and persistent perlage. On the nose stand out fruity hints of white peach, pear and apple, rose floral, citrus and acacia flowers. On the palate it is savory with great harmony and elegance. Excellent as an aperitif, ideal with light and refined dishes of Mediterranean cuisine.
SKU: 16179
Brand: Bortoluz
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
SKU: 16175
Brand: Bortoluz
The Prosecco Extra Brut cuvée 3 Borghi from the Bortoluz winery comes from 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. This prosecco is called 3 Borghi because the vineyards are located in three different villages in the municipality of Valdobbiadene.
SKU: 15879
Brand: Colli del Soligo
This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level.The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method.In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.
SKU: 15878
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.Uncork it during a dinner with friends or a family toast The gritty and youthful bottle also lends itself well as a gift idea.Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.
SKU: 15877
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
SKU: 15866
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to uncork on festive occasions.
SKU: 15865
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version, MAGNUM format (1.5 liters). The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to be uncorked during a convivial aperitif.
SKU: 15846
Brand: Colli del Soligo
Within the Denomination of Controlled and Guaranteed Origin Conegliano Valdobbiadene Prosecco Superiore there are 43 areas called Rive.The word "shore" in the local dialect indicates a particularly steep hill. It is precisely the steep slopes that characterize our territory.To produce this sparkling wine, only the grapes ripened in the municipality of Soligo are used on the vineyards exposed to the sun. Here every process is done by hand by the man who has expertly cultivated the vine for generations.Each Riva gives particularities to the grapes that grow and ripen there. And this is precisely the added value: being able to highlight the various facets of Conegliano Valdobbiadene Prosecco Superiore DOCGWe invite you to taste this nectar to savor the nuances of our lands. We recommend serving it chilled, at aperitif time or during a toast with friends.
Complete Guide to Valdobbiadene Prosecco Superiore DOCG: History, Characteristics, and Tasting Tips
Welcome to this exclusive journey through the history, production, and unique characteristics of the Denomination Valdobbiadene Prosecco Superiore, one of the most appreciated sparkling wines in Italy and the world.
The History of Prosecco
Origin of Prosecco
Prosecco has ancient origins, dating back to Roman times. Its name comes from the Slovenian village of Prosek, near Trieste, known for the production of white wines since the 1300s.
The First Producers
In the 19th century, Antonio Carpene was one of the first producers to use the Charmat method to produce Prosecco as we know it today.
Denomination Valdobbiadene Prosecco Superiore
Definition
The Denomination Valdobbiadene Prosecco Superiore is a DOCG (Denomination of Controlled and Guaranteed Origin) that indicates wines produced in a specific production area located between Conegliano and Valdobbiadene, in the heart of the Venetian hills.
Production Method
The Charmat Method
The Charmat or Martinotti method involves a second fermentation in stainless steel autoclaves for foaming. It is the most used method for the production of Prosecco.
Foaming
During foaming, the wine is mixed with yeasts and sugars and left to ferment in closed autoclaves for a period from one to three months.
Maturation
After fermentation, the wine matures for a variable period of time before being filtered and bottled.
The Classic Method
Some producers also use the classic method, with a second fermentation in the bottle, similar to that used for Champagne.
Wine Characteristics
Taste
The Valdobbiadene Prosecco Superiore has a delicate, fruity taste, with notes of green apple, pear, white peach, citrus and acacia flowers.
Color
The color is light straw, with greenish reflections and persistent foam.
Fragrance
The scent is characteristic, with notes of white fruit, flowers and a light yeast feel.
Food-Wine Pairings
Classic Pairings
Prosecco Superiore is perfect for accompanying appetizers, seafood, sushi, seafood and fresh cheeses.
Creative Pairings
Why not try it with a tuna carpaccio or mushroom risotto?
Preservation and Service
Service Temperature
Prosecco Superiore should be served cold, at a temperature between 6 and 8 degrees.
Preservation
After opening, Prosecco Superiore can be kept in the refrigerator for 1-2 days with a pressure cap.
The Denomination Valdobbiadene Prosecco Superiore represents the excellence of Italian Prosecco, thanks to its unique characteristics, its careful production, and its versatility in pairing with food. What are you waiting for? Discover the charm and elegance of this sparkling wine and let yourself be transported to the heart of the Venetian hills.
Frequently Asked Questions
What does DOCG mean?
DOCG stands for Denomination of Controlled and Guaranteed Origin, the highest level of quality for Italian wines.
What are the differences between Prosecco DOC and Prosecco Superiore DOCG?
Prosecco DOC can be produced in a much wider area than Prosecco Superiore DOCG, which is only produced in the hills between Conegliano and Valdobbiadene.
Can I pair Prosecco Superiore with meat?
Yes, Prosecco Superiore can be paired with white meats or seafood.
What temperature should I serve Prosecco Superiore at?
Prosecco Superiore should be served cold, at a temperature between 6 and 8 degrees.
How long can I keep Prosecco Superiore after opening?
After opening, Prosecco Superiore can be kept in the refrigerator for 1-2 days with a pressure cap.