Italiano
Deutsch
There are no more items in your cart
SKU:
18099
Brand:
Quintarelli
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
€1,189.50
SKU:
16978
Brand:
Quintarelli
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
€94.90
SKU:
14961
Brand:
SalvaTerra
The Amarone Classico has kept its typicality unaltered by bringing out the "essence of the territory" of Valpolicella in an important way without exceeding the residual sugar. It is a product with personality and great structure but which also manages to communicate elegance and depth in tasting, as well as great complexity.
SKU:
14929
Brand:
Cantina di Verona
The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days
SKU:
14584
Brand:
Ca' Rugate
The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.
SKU:
14582
Brand:
Ca' Rugate
Deep garnet red colour. The aromas are fruity with notes of cherry and red fruit with hints of flowers and spices. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
€21.33
SKU:
14579
Brand:
Ca' Rugate
Deep ruby red dress, a Valpolicella Superiore with aromas of small red fruits, from blackberry to currant to cherry that blend well in a splendid harmony of spicy flavors given by the aging in barrel.
Letting the wine decant from the important organoleptic structure and important tannins, it is possible to perceive the softness on the palate.
Enveloping and sensual, it is perfect for your most intense evenings with important dinners with the strongest flavours.
€75.40
SKU:
14576
Brand:
Ca' Rugate
The Valpolicella Classico Superiore "Campo Bastiglia" by CÃ Rugate has a deep garnet red colour. On the nose the aromas are fruity with notes of cherry and red fruit with floral and spice nuances. The taste is full and velvety thanks to the soft tannins that characterize it. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. The subsequent refinement takes place 50% in tonneaux and 50% in steel for a period of about 8 months. The best grapes from the various owned vineyards are located in the hilly area of Montecchia di Crosara, in soils rich in skeleton and mainly calcareous. A great wine with excellent value for money.
€61.50
SKU:
14574
Brand:
Ca' Rugate
The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.
€46.36
SKU:
14570
Brand:
Ca' Rugate
Deep ruby red colour. The aromas are of small berry fruits, blackberry, currant and cherry, well married to spicy notes due to the aging in wood. On the palate it is soft, with good tannins, which integrates pleasantly with a welcome sensation of freshness.
€22.20
SKU:
14566
Brand:
Ca' Rugate
The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born.
A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant.
The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.
€139.69
SKU:
14562
Brand:
Ca' Rugate
Ruby red colour. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with good flavor.
€13.71
Valpolicella Appellation: A Journey to the Heart of Italian Wines
The Valpolicella appellation is a true gem in the Italian wine scene. Located in the Veneto region of northeastern Italy, Valpolicella is renowned for its high-quality wines and rich winemaking tradition. In this article, we'll explore the history, grape varieties, production processes, and distinctive characteristics that make the Valpolicella appellation so internationally renowned.
Introduction to the Valpolicella Denomination
The Valpolicella appellation is a wine-growing region in the Veneto region, known for producing high-quality wines. This appellation encompasses several zones, including Valpolicella Classica, Valpantena, Valpolicella Est, Valpolicella Valdadige, and the Recioto della Valpolicella area. Each zone contributes its unique characteristics to the production of Valpolicella wines.
History and territory of Valpolicella
The history of viticulture in Valpolicella dates back to Roman times, but it's over the centuries that this region has acquired a reputation for winemaking excellence. The Valpolicella region is characterized by rolling hills, a Mediterranean climate, and soil rich in calcareous marl, gravel, and clay. These geographical and climatic conditions offer an ideal environment for growing native grape varieties.
Main grape varieties of Valpolicella
The Valpolicella appellation is distinguished by the use of native grape varieties that give the wines a unique character. The main grape varieties grown in the region are Corvina Veronese, Corvinone, Rondinella, and Molinara. Corvina Veronese is the dominant grape, known for its contribution to the structure, color, and complex aromas of Valpolicella wines.
Valpolicella wine production process
The production of Valpolicella wines follows a rigorous process that begins with the grape harvest, usually between September and October. After harvest, the grapes are sorted and placed in crates to preserve their integrity. The grapes are then gently pressed to obtain the must, which is fermented at a controlled temperature.
A distinctive aspect of Valpolicella wine production is the use of appassimento (drying). A portion of the grapes, particularly for the production of Amarone della Valpolicella and Recioto della Valpolicella , are dried in ventilated rooms for several months. During the drying process, the grapes lose some of their water, concentrating their sugars and aromas.
Types of Valpolicella wines
The Valpolicella denomination includes several types of wines, each with its own unique characteristics. Among the most well-known are:
- Valpolicella Classico: a young and fruity red wine, ideal for everyday drinking.
- Valpolicella Superiore: a more structured and complex wine, obtained from selected grapes and aged for a longer period.
- Amarone della Valpolicella : a dry, intense and full-bodied red wine, obtained from dried grapes.
- Recioto della Valpolicella : a sweet and enveloping red wine, also produced from dried grapes.
Organoleptic characteristics of Valpolicella wines
Valpolicella wines are characterized by a wide range of aromas and flavors. Valpolicella Classico wines offer notes of fresh fruit, such as cherries and strawberries, with a pleasant freshness. More structured wines, such as Amarone della Valpolicella , feature complex aromas of dried fruit, spices, tobacco, and chocolate. Recioto della Valpolicella , on the other hand, stands out for its sweet aromas of ripe fruit, raisins, and honey.
Food pairings with Valpolicella wines
Valpolicella wines lend themselves to a wide variety of culinary pairings. Valpolicella Classico wines pair well with pasta dishes, risotto, white meats, and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella pair beautifully with red meats, roasts, aged cheeses, and dark chocolate. The complexity and structure of these wines also make them ideal for meditation.
Visit Valpolicella and its cellars
For wine lovers, visiting Valpolicella and its wineries is an unforgettable experience. Numerous wineries offer guided tastings, vineyard tours, and detailed explanations of the winemaking process. These tours allow you to immerse yourself in the local winemaking culture, discover the secrets of the native grape varieties, and taste the wines directly from the producer.
The Valpolicella appellation represents a true Italian wine treasure. Its millennia-old history, native grape varieties, traditional production processes, and the wines' sensory characteristics have contributed to its worldwide fame. If you're a lover of quality wines, you can't miss the opportunity to taste the fine Valpolicella wines.
FAQ (Frequently Asked Questions)
What is the origin of the Valpolicella denomination?
The Valpolicella denomination has ancient origins in the Veneto region of Italy. Its history dates back to Roman times.
What are the main grape varieties used in the production of Valpolicella wines?
The main grape varieties used in the production of Valpolicella wines are Corvina Veronese, Corvinone, Rondinella and Molinara.
What are the best-known types of Valpolicella wines?
The best-known types of Valpolicella wines are Valpolicella Classico, Valpolicella Superiore, Amarone della Valpolicella and Recioto della Valpolicella .
What are the recommended food pairings for Valpolicella wines?
Valpolicella wines pair well with a variety of dishes. Valpolicella Classico pairs well with pasta, risotto, white meats, and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella pair beautifully with red meats, roasts, aged cheeses, and dark chocolate.
Is it possible to visit the Valpolicella wineries?
Yes, many Valpolicella wineries are open to the public and offer guided tours, tastings, and the opportunity to purchase their wines directly on site.