The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition that arises from a project developed in 1989 by the Allegrini family, responding to the need to adapt classic production to daily consumption. This Amarone faithfully reflects the tradition that makes it a great red of international fame, but at the same time expresses a modern style, in step with the evolution of contemporary taste. In addition to replicating the traditional procedures required for its vinification, we find a specific aging of 15 months that gives it a peculiar intensity and balance, making it pleasant even for less trained palates.
Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.
Tradition and innovation find an excellent synthesis in Corte Giara's Magnum Amarone Classico , the red wine with a thousand-year history, expression of a territory that has always been suited to the production of great wines: Valpolicella. This is where the story of the Allegrini family originates, which for 400 years has dedicated itself to viticulture with unchanged passion.
Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance
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- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017 _x0001_
- La Grola Veronese IGT 2017
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- Valpolicella Classico DOC 2019 _x0001_
- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017
Beautiful painted wooden box consisting of two bottles
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- Amarone della Valpolicella Classico DOCG 2016 La Grola Veronese IGT 2017
Elegant, original wine with good structure and complexity. It is the archetype of Valpolicella described by Hemingway, " as cordial as the house of a brother you get along with ". The style of the noble Casato is emphasized by the use of the exclusive Molinara clone Serego Alighieri and by the refinement in cherry wood barrels.
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- Valpolicella DOC Classico Superiore 2018 _x0001_
- Cormì Corvina Merlot Veneto IGT 2015 _x0001_
- Valpolicella Ripasso Superiore DOC Ripassa 2017
Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.
Beautiful wooden box consisting of 3 bottles of wine:
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- Amarone della Valpolicella Classico 2016 _x0001_
- Valpolicella Superiore "Ripassa" - Zenato 2017 _x0001_
- Cresasso Veronese IGT 2015
Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
Amarone della Valpolicella Classico dei Domìni Veneti is born in the historic area of Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls. Deeply concentrated garnet red. It is enhanced on the nose with hints of dried red fruit, tobacco and spices. The taste is surprisingly intense and decisive, with pure silk tannins. On the table it is perfect with braised meats and grilled meats, as well as with long-aged cheeses and game.
Valpolicella Appellation: A Journey to the Heart of Italian Wines
The Valpolicella appellation is a true gem in the Italian wine scene. Located in the Veneto region of northeastern Italy, Valpolicella is renowned for its high-quality wines and rich winemaking tradition. In this article, we'll explore the history, grape varieties, production processes, and distinctive characteristics that make the Valpolicella appellation so internationally renowned.
Introduction to the Valpolicella Denomination
The Valpolicella appellation is a wine-growing region in the Veneto region, known for producing high-quality wines. This appellation encompasses several zones, including Valpolicella Classica, Valpantena, Valpolicella Est, Valpolicella Valdadige, and the Recioto della Valpolicella area. Each zone contributes its unique characteristics to the production of Valpolicella wines.
History and territory of Valpolicella
The history of viticulture in Valpolicella dates back to Roman times, but it's over the centuries that this region has acquired a reputation for winemaking excellence. The Valpolicella region is characterized by rolling hills, a Mediterranean climate, and soil rich in calcareous marl, gravel, and clay. These geographical and climatic conditions offer an ideal environment for growing native grape varieties.
Main grape varieties of Valpolicella
The Valpolicella appellation is distinguished by the use of native grape varieties that give the wines a unique character. The main grape varieties grown in the region are Corvina Veronese, Corvinone, Rondinella, and Molinara. Corvina Veronese is the dominant grape, known for its contribution to the structure, color, and complex aromas of Valpolicella wines.
Valpolicella wine production process
The production of Valpolicella wines follows a rigorous process that begins with the grape harvest, usually between September and October. After harvest, the grapes are sorted and placed in crates to preserve their integrity. The grapes are then gently pressed to obtain the must, which is fermented at a controlled temperature.
A distinctive aspect of Valpolicella wine production is the use of appassimento (drying). A portion of the grapes, particularly for the production of Amarone della Valpolicella and Recioto della Valpolicella , are dried in ventilated rooms for several months. During the drying process, the grapes lose some of their water, concentrating their sugars and aromas.
Types of Valpolicella wines
The Valpolicella denomination includes several types of wines, each with its own unique characteristics. Among the most well-known are:
- Valpolicella Classico: a young and fruity red wine, ideal for everyday drinking.
- Valpolicella Superiore: a more structured and complex wine, obtained from selected grapes and aged for a longer period.
- Amarone della Valpolicella : a dry, intense and full-bodied red wine, obtained from dried grapes.
- Recioto della Valpolicella : a sweet and enveloping red wine, also produced from dried grapes.
Organoleptic characteristics of Valpolicella wines
Valpolicella wines are characterized by a wide range of aromas and flavors. Valpolicella Classico wines offer notes of fresh fruit, such as cherries and strawberries, with a pleasant freshness. More structured wines, such as Amarone della Valpolicella , feature complex aromas of dried fruit, spices, tobacco, and chocolate. Recioto della Valpolicella , on the other hand, stands out for its sweet aromas of ripe fruit, raisins, and honey.
Food pairings with Valpolicella wines
Valpolicella wines lend themselves to a wide variety of culinary pairings. Valpolicella Classico wines pair well with pasta dishes, risotto, white meats, and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella pair beautifully with red meats, roasts, aged cheeses, and dark chocolate. The complexity and structure of these wines also make them ideal for meditation.
Visit Valpolicella and its cellars
For wine lovers, visiting Valpolicella and its wineries is an unforgettable experience. Numerous wineries offer guided tastings, vineyard tours, and detailed explanations of the winemaking process. These tours allow you to immerse yourself in the local winemaking culture, discover the secrets of the native grape varieties, and taste the wines directly from the producer.
The Valpolicella appellation represents a true Italian wine treasure. Its millennia-old history, native grape varieties, traditional production processes, and the wines' sensory characteristics have contributed to its worldwide fame. If you're a lover of quality wines, you can't miss the opportunity to taste the fine Valpolicella wines.
FAQ (Frequently Asked Questions)
What is the origin of the Valpolicella denomination?
The Valpolicella denomination has ancient origins in the Veneto region of Italy. Its history dates back to Roman times.
What are the main grape varieties used in the production of Valpolicella wines?
The main grape varieties used in the production of Valpolicella wines are Corvina Veronese, Corvinone, Rondinella and Molinara.
What are the best-known types of Valpolicella wines?
The best-known types of Valpolicella wines are Valpolicella Classico, Valpolicella Superiore, Amarone della Valpolicella and Recioto della Valpolicella .
What are the recommended food pairings for Valpolicella wines?
Valpolicella wines pair well with a variety of dishes. Valpolicella Classico pairs well with pasta, risotto, white meats, and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella pair beautifully with red meats, roasts, aged cheeses, and dark chocolate.
Is it possible to visit the Valpolicella wineries?
Yes, many Valpolicella wineries are open to the public and offer guided tours, tastings, and the opportunity to purchase their wines directly on site.
