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SKU: 16345
Brand: Montagner
Fresh and aromatic, it is obtained from the white vinification of selected Sauvignon grapes. Fermentation and conservation take place at a controlled temperature in stainless steel tanks, then it is filtered and cold bottled. Light straw yellow in colour, it smells of lici, pepper and sage; in the mouth it is acidulous, dry and at the same time velvety, with good persistence. It goes well with appetizers, delicate first courses, noble fish such as lobster, lobster, scampi, salmon.
SKU: 16342
Brand: Montagner
Intense and aromatic aromas with characteristic floral scents, of rose petals with a sensation of tropical fruit, citrus and apricot.
SKU: 16057
Brand: al&dile
Denomination: Pinot Nero Igt Trevenezie. Grapes: Pinot Noir. Recommended pairings: White meats and small game. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 15-16 °C Typology: Red.
SKU: 16055
Brand: al&dile
Appellation: RE Rosso IGT Trevenezie. Grapes: Merlot, Cabernet and Raboso. Recommended pairings: Main courses of meat, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16052
Brand: Sutto
Appellation: Chardonnay IGT Trevenezie. Grapes: Chardonnay. Recommended pairings: As an aperitif or paired with vegetarian or fish dishes such as salmon, tuna and mackerel. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White
SKU: 16050
Brand: Sutto
Grapes: Cabernet Franc, Cabernet Sauvignon. Recommended pairings: Grilled meat, aged cheese and cured meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
ESAURITO
SKU: 16049
Brand: Sutto
Denomination: Pinot Noir Igt Trevenezie 2021 Grapes: Pinot Noir Recommended pairings: White meats, tuna steak, fresh and creamy cheeses Alcohol: 13% Format: 0.75 l. Serving temperature: 14 -16° C. Typology: Red
SKU: 16047
Brand: Sutto
Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
SKU: 16046
Brand: Sutto
Appellation: Dogma Rosso IGT Trevenezie. Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc. Recommended pairings: Red meats and long or medium-aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16045
Brand: Sutto
Color: Intense vivid red with violet reflections. Perfume: An intense and complete scent of red fruit that develops in very slight hints of black pepper and cinnamon, enriched by slight notes of tertiary perfumes: wood and leather. Taste: A dry, decisive and harmonious wine with excellent structure and persistence. It guarantees an articulated evolution in the glass which enhances the olfactory perceptions. Pairings Ideal to accompany the noblest cuts of beef as well as traditional roasts. Excellent when paired with seasoned, non-spicy cheeses, it masterfully pairs with truffle-based dishes.
SKU: 16044
Brand: Sutto
Denomination: Rosato di Sutto IGT Trevezie. Grapes: Pinot Noir, Cabernet, Raboso. Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: Rosé
SKU: 16043
Brand: Sutto
Denomination: Bianco di Sutto IGT Trevenezie. Grapes: Manzoni Bianco, Chardonnay. Recommended pairings: Raw fish, soft cheeses, vegetable dishes and grilled or boiled fish second courses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White
SKU: 16042
Brand: Sutto
Denomination: Rosso di Sutto Trevenezie IGT. Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. Recommended pairings: Red meats, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Service temperature: 18°C Typology: Red.
SKU: 14895
Brand: Battibecco
Magnificent Chardonnay, with a beautiful hint of fresh fruit, between lemon and grapefruit. Bright straw yellow and defined flavors typical of Chardonnay.Excellent pairing with fresh and light dishes, but also with first courses
SKU: 14894
Brand: Battibecco
Pure Cabernet Franc. Splendid still red wine, with delicate aromas and flavours, suitable for both rich and lighter dishes.Magnificent and balanced sip, fresh and fruity, amalgamated in a splendid purple red.
SKU: 14893
Brand: Battibecco
Pure Merlot. Divine table red, splendid even in a relaxing evening.Flavors of ripe fruit, between plums and red fruits, with an excellent acidity on the palate, make it a wine of great balance without too much amalgamation on the palate. Fantastic with cured meats and cold cuts of all kinds, but also with great evening barbecues.
SKU: 14891
Brand: Battibecco
Fantastic fresh and fragrant Sauvignon Blanc in a straw yellow color enveloping fruity and elegant notes.Excellent pairing with fresh and light dishes, but also with first courses.
Trevenezie Denomination
The "Trevenezie Denomination" identifies a vast geographical area in northeastern Italy, encompassing the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige. This denomination comprises a variety of white, red, and sparkling wines produced in this region, characterized by a rich viticultural heritage and a long winemaking tradition.
Origins and Characteristics
The Trevenezie Denomination has ancient origins, linked to the long viticultural tradition of the northeastern regions of Italy. This area is characterized by a wide variety of terroirs, ranging from the hills and plains of Veneto to the mountains of Trentino-Alto Adige and the hilly vineyards of Friuli-Venezia Giulia. This diversity of soils and microclimates allows for the cultivation of a wide range of indigenous and international grape varieties, giving rise to unique and distinctive wines.
Production Methods
The production of wines within the Trevenezie Denomination requires specific techniques and processes, adapted to the characteristics of the terroir and grape varieties cultivated in each region. Grapes are hand-harvested and carefully selected, then transformed into wine through vinification processes that respect local traditions and oenological innovation. From the Prosecco hills to the alpine valleys of Trentino, from the vineyards of Friuli's Collio to the plains of Veneto, Trevenezie Denomination wines offer a variety of unique styles and aromatic profiles.
Sensory Characteristics
Trevenezie Denomination wines are distinguished by their quality and variety. Whites range from fresh and fruity to complex and structured, while reds can be elegant and full-bodied or light and fresh, depending on the production area and grape varieties used. The region's sparkling wines are renowned for their freshness and liveliness, with fine and persistent bubbles that make them perfect for celebrating special moments and festive occasions.
Denomination and Certifications
The Trevenezie Denomination is regulated by strict regulations governing its production and marketing. Wines bearing this denomination must undergo quality and organoleptic controls, ensuring consumers an authentic and high-quality product. Furthermore, many of the viticultural areas included in the Trevenezie Denomination are recognized as Controlled Designation of Origin (DOC) and Controlled and Guaranteed Designation of Origin (DOCG), further confirming the quality and authenticity of the wines produced.
FAQs
What is the Trevenezie Denomination?
The Trevenezie Denomination identifies a vast geographical area in northeastern Italy, encompassing the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, and a variety of wines produced in this region.
What are the main characteristics of Trevenezie Denomination wines?
Trevenezie Denomination wines are characterized by their quality, variety, and typicality. White, red, and sparkling wines are available, each with unique sensory characteristics related to the terroir and grape varieties cultivated in each region.
What are the production areas of Trevenezie Denomination wines?
The production areas of Trevenezie Denomination wines include the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, each with distinctive terroirs and grape varieties that contribute to the variety and quality of the wines produced.
What are the most commonly used grape varieties in the production of Trevenezie Denomination wines?
The most commonly used grape varieties in the production of Trevenezie Denomination wines include Glera for Prosecco sparkling wines, Pinot Grigio and Friulano for white wines, and Corvina, Raboso, and Refosco for red wines.
What are the recommended pairings for Trevenezie Denomination wines?
Trevenezie Denomination wines pair well with a wide range of dishes, from local specialties to international cuisines. Fresh whites are perfect with light appetizers and seafood dishes, while structured reds pair well with red meats and aged cheeses. Sparkling wines are ideal for aperitifs and festive moments.