Lo Chardonnay è prodotto dall'azienda Terčič, che sorge a San Floriano del Collio, in provincia di Gorizia, a ridosso del confine nordorientale tra Italia e Slovenia.
Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
Before the harvest, which usually takes place during the second and third ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the glass Collio Ribolla Gialla shows a pale straw yellow color with slight greenish reflections. Elegant fruity aromas of white peach, apple and pear blend with floral aromas of rose and spring flowers to create an enveloping and seductive bouquet. An intriguing and pleasant wine on the palate; thanks to a rather acid taste, the result is a glass characterized by a remarkable freshness to be savored to the full. A versatile white that is well suited to many preparations in the kitchen including dishes based on white meats, vegetables, first courses with not too tasty sauces and fried fish. Also excellent as an aperitif wine.
Collio denomination
The "Collio Denomination" is a recognized geographical indication for wines produced in the Collio region, located in the eastern part of Friuli-Venezia Giulia, Italy. This designation is synonymous with high-quality wines that reflect the unique terroir and the craftsmanship of local producers.
Origins and Characteristics
Collio is a winegrowing area renowned for its limestone and marl soils, located between the mountains and the Adriatic Sea. Grape varieties grown in the region include native varieties such as Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc for white wines, and Merlot, Cabernet Franc, and Cabernet Sauvignon for red wines. These grapes give Collio wines a distinctive and complex character, with a unique combination of freshness, minerality, and structure.
Production Methods
Collio Denomination wines are produced using traditional, environmentally friendly methods. The grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel or wooden barrels, depending on the desired wine characteristics. After fermentation, the wines can be aged in wooden barrels or in bottles before being released for sale.
Sensory Characteristics
The wines of the Collio Denomination are distinguished by their aromatic complexity and elegant palate. The white wines offer intense aromas of white-fleshed fruit, flowers, and aromatic herbs, with a lively freshness and a pleasant minerality on the palate. The red wines offer notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long, aromatic finish.
Name and Certifications
The Collio denomination is recognized as a Controlled Designation of Origin (DOC) and a Controlled and Guaranteed Designation of Origin (DOCG), guaranteeing consumers the quality and authenticity of the product. The wineries that produce these wines must adhere to strict production standards and undergo quality controls to ensure respect for tradition and the wine's unique character.
FAQs
What are the main grape varieties used in the Collio denomination?
The main grape varieties used in the Collio denomination include Friulano, Ribolla Gialla, Pinot Grigio, Sauvignon Blanc for white wines and Merlot, Cabernet Franc and Cabernet Sauvignon for red wines.
What are the typical sensory characteristics of wines from the Collio denomination?
The wines of the Collio Denomination are distinguished by their aromatic complexity and elegant palate. The whites offer intense aromas of white-fleshed fruit, flowers, and aromatic herbs, while the reds feature notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long, aromatic finish.
What are the recommended pairings for Collio Denomination wines?
The wines of the Collio appellation pair well with a variety of Friulian and international cuisine. The white wines are perfect with fish, seafood, risotto, and fresh cheeses, while the red wines pair well with red meats, game, and aged cheeses.
Where can I buy Collio Denomination wines?
Collio wines are available at specialized wine shops, local wineries, and online wine shops. They can also be found in restaurants and venues that showcase the typical products of the Friuli-Venezia Giulia region.
How long can Collio wines be aged?
The aging potential of Collio wines depends on the type of wine and the specific characteristics of the harvest. Some whites can be enjoyed young to appreciate their freshness and fruitiness, while some reds can develop greater complexity and depth with bottle aging, which can range from a few years to several decades.
