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SKU: 21225
Brand: Montelvini
As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.
SKU: 16180
Brand: Bortoluz
Valdobbiadene Prosecco Superiore Docg Extra Dry - BortoluzGrapes: 100% Glera. Straw yellow color with fine and persistent perlage. On the nose stand out fruity hints of white peach, pear and apple, rose floral, citrus and acacia flowers. On the palate it is savory with great harmony and elegance. Excellent as an aperitif, ideal with light and refined dishes of Mediterranean cuisine.
SKU: 16179
Brand: Bortoluz
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
SKU: 16175
Brand: Bortoluz
The Prosecco Extra Brut cuvée 3 Borghi from the Bortoluz winery comes from 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. This prosecco is called 3 Borghi because the vineyards are located in three different villages in the municipality of Valdobbiadene.
SKU: 16160
Brand: Marsuret
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
SKU: 16159
Brand: Marsuret
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
SKU: 16158
Brand: Marsuret
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
ESAURITO
SKU: 16155
Brand: Marsuret
From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.
SKU: 16154
Brand: Marsuret
From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.
SKU: 16153
Brand: Marsuret
Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.
SKU: 16152
Brand: Marsuret
Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.
SKU: 16151
Brand: Marsuret
Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.
SKU: 16111
Brand: Foss Marai
With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.
SKU: 16110
Brand: Foss Marai
The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully
SKU: 16033
Brand: Batiso
Denomination: Valdobbiadene DOCG, Prosecco Superiore Extra Dry. Grapes: Glera Recommended pairings: Appetizers, delicate first courses, risottos and shellfish, spicy foods, delicious puff pastry. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
SKU: 16030
Brand: Batiso
TECHNICAL INFORMATION Denomination: Valdobbiadene DOCG, Prosecco Superiore Brut. Grapes: Glera Recommended pairings: Summer appetizers, vegetable and fish crudités, salads. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
ESAURITO
SKU: 15880
Brand: Colli del Soligo
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol. BRUT NATURE version.The wine is then bottled where natural fermentation begins. This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle. For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
SKU: 15879
Brand: Colli del Soligo
This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level.The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method.In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.
SKU: 15878
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.Uncork it during a dinner with friends or a family toast The gritty and youthful bottle also lends itself well as a gift idea.Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.
SKU: 15877
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
SKU: 15866
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to uncork on festive occasions.
SKU: 15865
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version, MAGNUM format (1.5 liters). The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to be uncorked during a convivial aperitif.
SKU: 15849
Brand: Colli del Soligo
The grapes are harvested rigorously by hand after being ripened in the rows on the hills. Here the sun exposure is optimal and the temperature range between night and day allows to obtain a must (grape juice) with good acidity. This is one of the necessary conditions to have an excellent Classic Method sparkling wine.The grape juice is fermented in steel tanks. During this phase, the oenological yeasts transform the sugar into alcohol. At the end of this process we obtain the base wine. This is bottled together with other selected yeasts and a small amount of sugar. Here the alcoholic refermentation takes place (prise de mousse) and the wine becomes sparkling. It then rests on the lees for more than 18 months.The bottles are then slowly tilted to convey the yeasts towards the neck of the bottle. At the end they will be in a semi-vertical position with the cap facing downwards. After the maturation period, the "dégorgement" also called "disgorgement" is carried out. This step allows the elimination of the sedimented yeasts on the neck of the bottle, leaving the sparkling wine limpid. This is followed by capping with a cork stopper and aging in the bottle for a minimum period of 2 years.
SKU: 15848
Brand: Colli del Soligo
Cuvée Solicum, result of the selection of the best grapes grown in the municipalities of San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Areas that have always been suited to viticulture. The bunches are harvested by hand from the vineyards located on the hills and once they arrive in the cellar they are processed as per tradition. First the vinification in white then the sparkling in autoclave following the Charmat method.This is how this refined and elegant sparkling wine was born, perfect as a gift idea or to be uncorked during a dinner with friends.
Denominazione Prosecco Superiore: The Charm of Italian Sparkling Wine
Prosecco is one of the most beloved and appreciated sparkling wines worldwide. The denomination "Prosecco Superiore" represents a superior level of excellence in the world of Italian wines. In this article, we will explore the history, characteristics, and production regions of Prosecco Superiore. You will discover why this Italian sparkling wine has captured the hearts of wine enthusiasts around the world.
Origins of Prosecco Superiore
Prosecco has ancient roots that trace back to Roman times when vineyards were cultivated on the hills of the Veneto region in northeastern Italy. However, it was in the 17th century that Prosecco wine began to gain notoriety. In the following years, Prosecco production developed and refined, becoming one of Italy's most celebrated wines.
Production Method
The production of Prosecco Superiore is characterized by the use of the Charmat method, also known as the Martinotti method. This method involves the fermentation of the wine in large stainless-steel tanks, as opposed to the traditional method, which involves fermentation in the bottle. Thanks to this technique, Prosecco Superiore develops its distinctive characteristics such as freshness, fragrance, and lively effervescence.
Production Regions
The denomination "Prosecco Superiore" encompasses several Italian wine regions, including Conegliano Valdobbiadene and Asolo. These two regions are renowned for the quality of their vineyards and the production of high-quality Prosecco. The hilly terrain, favorable climate, and expertise of local winemakers contribute to the creation of a unique Prosecco Superiore.
Characteristics of Prosecco Superiore
Prosecco Superiore stands out for its unique sensory characteristics. On the nose, you can perceive aromas of white flowers, green apple, and citrus, which give the wine freshness and liveliness. On the palate, Prosecco Superiore presents a fruity taste, pleasant acidity, and a fine and persistent mousse. It is a versatile wine that pairs well with light dishes and appetizers or can be enjoyed on its own.
Prosecco Superiore: A Global Success
Prosecco Superiore has gained prominence in the international wine market. Thanks to its unique qualities, it has become a popular choice for sparkling wine lovers worldwide. Its freshness, liveliness, and favorable price-quality ratio make it an ideal option to celebrate special moments and make every toast memorable.
Prosecco Superiore is a label that represents the excellence and tradition of Italian sparkling wines. Its thousand-year history, refined production method, and unique sensory characteristics make it a cherished enological treasure appreciated worldwide. So, if you desire to taste a high-quality sparkling wine and immerse yourself in Italian wine and gastronomic culture, do not hesitate to choose Prosecco Superiore.
Frequently Asked Questions (FAQ)
What is the difference between Prosecco and Prosecco Superiore?
Prosecco Superiore is a higher quality level compared to traditional Prosecco. It is produced in specific Italian regions and must comply with rigorous production standards.
What are the typical dishes to pair with Prosecco Superiore?
Prosecco Superiore pairs well with light appetizers, seafood dishes, and fresh cheeses. It can also be enjoyed on its own as an aperitif.
Where does Prosecco Superiore come from?
Prosecco Superiore primarily comes from the Italian region of Veneto, with the areas of Conegliano Valdobbiadene and Asolo being the main producers.
What are the distinctive characteristics of Prosecco Superiore?
Prosecco Superiore is characterized by its floral aroma, fruity taste, balanced acidity, and fine and persistent mousse.
What are the ideal occasions to enjoy Prosecco Superiore?
Prosecco Superiore is perfect for celebrations, aperitifs, social gatherings, and any occasion where you want to raise a glass to celebrate life.