Historical Reserves

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

IL PALEO IS LE MACCHIOLE, THE COMPANY'S REFERENCE WINE. FIRST RED BORN IN THE HOUSE REPRESENTS THE ESTATE IN A GREAT WAY, LETTING THAT TOUCH OF ROMANCE THAT SO MUCH DISTINGUISHES THE SPOTS DISAPPEARED. OBTAINED FROM THE VINIFICATION OF SOLO CABERNET FRANC, IT HAS HINTS OF BLACK FRUITS, SAGE, ROSEMARY, CICCOLATO AND SPICES. IN THE MOUTH IT IS SOFT AND AGGRESSED, WITH A FEMININE AND SEDUCTIVE SILKNESS.

Dark and impenetrable ruby red with violet reflections, opens on intense fruity notes of blackberries and strawberries in jam, raspberry juice, aromatic herbs, spices and tobacco, face powder and eucalyptus. The taste is full and rigorous, marked by a vigorous tannic texture and beautiful freshness. Long finish on toasting and bitter cocoa returns. Given its strength we will have to combine it with braised and jugged meats, or with a succulent chianina steak on the grill.

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins.

Ornellaia is an Italian wine producer in the Bolgheri DOC in Tuscany, known as a Super Tuscan wine producer. Ornellaia is considered one of the main Bordeaux-style red wines.

Villa Cafaggio is the producer of Villa Cafaggio San Martino 1999, a red wine from Tuscany from the year 1999

Castel Sallegg and Moscato Rosa are two concepts associated, for some time now, with South Tyrol. The reason is founded: in 1892, during their transfer from Sicily, the princes of Campofranco, ancestors of the current owner, Count Georg von Kuenburg, brought this noble vine to Castel Sallegg in Caldaro, planting it in the warmest soils on the banks of the homonymous lake, where it thrives majestically. Today Moscato Rosa belongs to the rarest varieties in the world. Our wine grows at the Seehof, in San Giuseppe at Lake Caldaro, 230 m above sea level, on a traditional pergola.

“Don Antonio” is a Sicilian Nero d'Avola with a powerful and decisive character, aged for 12 months in new barriques. The nose reveals fruity and spicy notes with hints of chocolate and cinnamon. It has a soft and intense structure, with a powerful alcoholic dose well supported by a slight freshness and a pleasant tannin.

Promis di Ca 'Marcanda is a full-bodied and elegant red wine that expresses the deep soul of the Bolgheri area with impeccable balance. Angelo Gaja 's style translates here into a beautiful aromatic complexity, played on warm and enveloping notes of spices, wild fruit and balsamic herbs. It ages for 12 months in barrique.

Redigaffi by Tua Rita is a masterpiece wine made from Merlot grapes. Complex on the nose with sensations that run after each encounter: from ripe fruit to oriental spices up to worked leather. Its virulence and elegance emerge on the palate, it is fresh and persistent.

Of a light red, the nose has hints of berries, leather, spices. In the mouth it is balanced between flavor and acidity and all this makes it a sweet SuperTuscan. Easy to combine with meat dishes.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

IL PALEO IS LE MACCHIOLE, THE COMPANY'S REFERENCE WINE. FIRST RED BORN IN THE HOUSE REPRESENTS THE ESTATE IN A GREAT WAY, LETTING THAT TOUCH OF ROMANCE THAT SO MUCH DISTINGUISHES THE SPOTS DISAPPEARED. OBTAINED FROM THE VINIFICATION OF SOLO CABERNET FRANC, IT HAS HINTS OF BLACK FRUITS, SAGE, ROSEMARY, CICCOLATO AND SPICES. IN THE MOUTH IT IS SOFT AND AGGRESSED, WITH A FEMININE AND SEDUCTIVE SILKNESS.

Cortaccio Villa Cafaggio is a wine of extraordinary stature and has a garnet red color, an intense aroma with hints of blackcurrant and a perfectly integrated toasting note. On the palate it is of remarkable concentration but at the same time perfectly harmonious, rightly tannic and very persistent. The grapes are de-stemmed and delicately pressed in order not to damage the skin rich in coloring matter. Selected yeasts are added to the must to activate fermentation while the wine remains in contact with the skins for 3 weeks. After the primary fermentation, the Cortaccio is transferred to a room dedicated exclusively to malolactic fermentation, which takes place entirely in French oak barriques and which allows to produce a wine of great structure and balance.

The Brunello di Montalcino from the Poggio di Sotto estate is an elegant and prestigious red wine. Very low yield per hectare and organic management in the vineyard give us a wine with a clear interweaving of hints of undergrowth, humus, flowers, sweet spice and leather on a Mediterranean background. Refined and austere on the palate, with great persistence and velvety tannins. Ace catch it all!

The Salvioni family has been winemakers since the early 1900s, although it was only in 1985 under Giulio Salvioni that they began to bottle and market their wines. Success followed soon after when the Italian wine critic Andrea Gabbrielli awarded the 1985 vintage the Tre Bicchieri prize in the well-known food and wine magazine Gambero Rosso.

Intense and intense ruby red color, sometimes impenetrable. Ripe dark cherries, sour cherries in alcohol and black fruit jam are the scents that open the olfactory, then characterized by nuances of mocha, cocoa, marzipan, licorice and rhubarb. The palate is consistent and structured, energetic in the tannic texture and long in persistence. To be paired with second courses of meat, it is perfect with grilled leg of kid.

Nero was born with love and passion from selected grapes and grown in our Conti Zecca farm following the most modern principles of sustainable viticulture, respectful of the environment and the territory.

This Paestum Aglianico PDO "Naima" is absolutely to be combined with structured dishes belonging to the land cuisine. Excellent with mutton in a pan.

"Sole di Sesta" is a mineral and fruity Syrah from Castiglione di Sicilia, aged in first and second passage barriques. The aromas have an articulated and rich aromatic set, in which the classic spicy, fruity and herbaceous tones of the grape are recognized. When tasted it has depth and breadth, with young tannins and good freshness that make it a long-lived wine

A wine of strong persistence , it benefits from the beneficial influences of the sea and a mild climate, protected in its vineyards by the crown of the Picentini Monti . With a highly recognizable style, it is a wine characterized by complexity, like the territory in which it is born, like the scents and colors of its land. It has a deep, intense and concentrated ruby red color. It has aromas of wood, nuances of violet, blackberry, cherry, black cherry.

The Faro DOC Palari wine is considered by some connoisseurs to be the best Sicilian wine: the grapes of the native vines give an intense soul to this Mediterranean red that stands out for its enveloping and soft taste.

Antinori 's Tignanello is a great Tuscan wine, full-bodied and intense, of great elegance and consistency, produced from Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes, aged for at least 12 months in barrique. Woody and spicy aromas accompany a velvety and deep taste, supported by a good freshness. A Supertuscan known all over the world