Historical Reserves

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Trasimeno Lake area. The vineyards from which it comes are in a small part of the seventies while almost the majority are given by more recent plants with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1kg.

Galatrona is an important and robust Merlot-based Supertuscan, aged for 15 months in barrique. The noble tannins, the intense hints of fruit and spices enclose a fascinating and full-bodied structure, of great elegance

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

"Il Carbonaione" is a majestic red wine from the Chianti region that carefully blends the power of Tuscany with the Sangiovese class. The bouquet is very rich and recalls fruit in alcohol, sweet spices, toasting and undergrowth. On the palate it widens harmoniously, showing a champion structure, perfectly balanced in its components of strength, elegance and softness, with a still young and pounding tannin.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Sauvignon “Ronco del Cerò” is an expressive wine vinified in steel, rich in typical varietal and territorial hints. Fruity and vegetal notes emerge on the nose such as peach, boxwood and pepper. On the palate it is soft and dry, involving and mineral, of good intensity and excellent balance

Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

San Leonardo is a famous red wine obtained from a Bordeaux blend and has become famous for its great elegance and complexity. Delicate spicy hints due to aging in barrique enhance an aromatic set played on vegetal and fruity, balsamic and floral notes. On the palate it is full, warm, enveloping and very long, supported by a harmonious and youthful freshness

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

It has a garnet red color with brick reflections. On the nose there are notes of spicy blackberry jam, these aromas come and go without stopping to make the wine seem elusive at times but elegant. On the palate with soft and enveloping tannins with hints of pure licorice long and persistent final.