Italiano 
Deutsch 
There are no more items in your cart
SKU: 17147
Brand: Lammidia
An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.
SKU: 17146
Brand: Lammidia
9 1/2 is a wine made from red grapes. The name takes its alcohol content. Spontaneous fermentation with maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
SKU: 17018
Brand: Fontezoppa
Obtained from hand-picked red grapes grown in the Marches and vinified in white, it has a delicate, lively, pale pink color with good consistency. Pleasantly fruity nose of wild strawberries, a subtle nuance of pink grapefruit and pomegranate. In the mouth fresh, fruity, with a delicate tannin and an intense flavor that creates an excellent balance for a pleasant finish. Excellent with hors d'oeuvres, including raw fish and with delicate seafood and meat first courses, to be tried with pizza.
SKU: 3621
Brand: Speranza
Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!
SKU: 11819
Brand: Cantina Cioti
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
SKU: 11817
Brand: Cantina Cioti
Alarius is a sincere red wine deriving from the native Montepulciano d'Abruzzo grape.
SKU: 14203
Brand: Cantina Cioti
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
SKU: 15139
Brand: Cantina Cioti
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
SKU: 3793
Brand: Menicucci
Alzavola Bianco is a full-bodied wine with a rich and intense aroma. This wine has an elegantly floral scent thanks to the perfect blend of 60% Pecorino and 40% Malvasia. Full of great elegance and persistence, with hints of honey and wildflowers, Alzavola Bianco has a well-balanced level of acidity and has a nice freshness in the finish. It goes well with pasta, truffles, a great variety of fish dishes and baked white meats and sauces.
SKU: 3795
Brand: Menicucci
60% Montepulciano and 40% Merlot, in a blend of two luxurious deep organic red wines that combine one of the best grapes from Abruzzo - Montepulciano, with one of the most cultivated varieties in the world, Merlot. Alzavola rosso is considered an "easy to drink" wine due to its rich tannins, and deliciously soft and velvety dark fruit flavors such as cherry and plum. This classy blend is ideal with red meats, game, excellent as an aperitif, and first courses.
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic taste experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article we will look at what natural wines are, how they are made, and how they can best be savored.
What is a Natural Wine?
A natural wine is a wine produced without the use of additives, pesticides or other chemicals. Natural wines are produced only with grapes, water and yeast, and are produced in a way that best preserves the natural taste of the grape. They are also generally produced in small quantities which means that each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are produced using grapes, water and yeast. The production process is very different from that used to produce conventional wines. The first thing to know is that natural winemakers do not use additives, pesticides or other chemicals. Instead, they try to work with the grape in order to best preserve its natural flavor, carefully choosing the plants and carefully tending the vines.
Once the grapes have been harvested, they are macerated for 12-14 days at a controlled temperature. This leads to a greater extraction of aromas and flavors which give the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives the wine greater freshness.
How to Taste a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavours. To better enjoy a natural wine, it is important to prepare the glass properly. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Therefore, the glass should be filled up to half with wine to get a good oxygenation.
Once ready, take a sip of the wine and savor it slowly. Savor the color, aroma, taste and texture of the wine. Try to get all the aromas and flavors of grapes, like fruit, grass, hay, chocolate and so on. Also taste the complexity of the wine, feeling how the aromas and flavors evolve over time.
Conclusion
Natural wines are a great choice for those looking for an authentic and unique tasting experience. They are produced without the use of additives, pesticides or other chemicals, and are produced in a way that best preserves the natural taste of the grape. As we have seen, natural wines are produced with grapes, water and yeast, and are fermented slowly. To best enjoy a natural wine, it is important to prepare the glass properly and taste slowly, trying to capture all the aromas and flavours, and savoring the complexity of the wine. If you are looking for an authentic and unique tasting experience, try a natural wine!
Related posts
