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SKU:
11167
Brand:
Zappacosta
The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.
€11.79
€20.59
SKU:
11165
Brand:
Zappacosta
It is presented in the glass of a bright cherry pink with violet hues. The nose is delicately fruity with evident notes of morello cherry / cherry and a pleasant floral sensation. Balanced in the mouth, savory, with a nice freshness and long aromatic persistence, pleasantly almond aftertaste.
€10.08
SKU:
11140
Brand:
Don Carlo
Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.
€13.07
SKU:
11139
Brand:
Don Carlo
€11.61
three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.
€11.61
SKU:
11138
Brand:
Don Carlo
€13.07
€11.76
100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.
SKU:
11137
Brand:
Don Carlo
€14.52
Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.
€14.52
SKU:
11107
Brand:
Fattoria Teatina
Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".
€13.90
SKU:
11066
Brand:
Feudo Antico
An exceptional Red from organic Montepulciano grapes, natural sulphites and spontaneous fermentation without filtration.
€11.18
SKU:
11065
Brand:
Feudo Antico
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
SKU:
10664
€13.64
€13.64
SKU:
10624
Brand:
Cantina Frentana
Among the most important autochthonous varieties of central Italy, that of our Pecorino Bio fully expresses respect for the land and its nature. A white that is left to mature in steel to obtain the richness of fruit and minerals as well as the freshness that distinguish it. Versatile and excellent to accompany both seafood dishes and white meat dishes.
€8.90
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic tasting experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article, we'll explore what natural wines are, how they're made, and how to best enjoy them.
What is a Natural Wine?
A natural wine is one produced without the use of additives, pesticides, or other chemicals. Natural wines are made only with grapes, water, and yeast, and are crafted to preserve the grape's natural flavor as much as possible. They are also generally produced in small quantities, meaning each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are made using grapes, water, and yeast. The production process is very different from that used to make conventional wines. The first thing to know is that natural winemakers don't use additives, pesticides, or other chemicals. Instead, they strive to work with the grapes in a way that best preserves their natural flavor, carefully selecting their vineyards and caring for the vines.
Once the grapes are harvested, they are macerated for 12-14 days at a controlled temperature. This allows for greater extraction of aromas and flavors, giving the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives it greater freshness.
How to Enjoy a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavors. To fully savor a natural wine, it's important to properly prepare the glass. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Then, the glass should be filled halfway with wine to ensure proper aeration.
Once ready, take a sip of wine and savor it slowly. Savor the color, aroma, flavor, and texture of the wine. Try to capture all the aromas and flavors of the grape, such as fruit, grass, hay, chocolate, and so on. Also savor the complexity of the wine, noticing how the aromas and flavors evolve over time.
Conclusion
Natural wines are an excellent choice for those seeking an authentic and unique tasting experience. They are produced without the use of additives, pesticides, or other chemicals, and are crafted to best preserve the natural flavor of the grapes. As we've seen, natural wines are made with grapes, water, and yeast, and are fermented slowly. To fully savor a natural wine, it's important to properly prepare your glass and taste slowly, trying to capture all the aromas and flavors, and savoring the wine's complexity. If you're looking for an authentic and unique tasting experience, try a natural wine!
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