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€8.47
€8.78
SKU:
6011
Brand:
Cantina Orsogna
A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.
€12.14
SKU:
5659
Brand:
Cantina Tollo
€72.39
€61.54
Tasting of the Sustainable Organic line of Cantina Tollo 12 bottles - 4 types of wine: Montepulciano d'Abruzzo - Cerasuolo d'Abruzzo - Trebbiano D'Abruzzo - Pecorino DOP
SKU:
5575
Brand:
Agriverde
Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.
€16.00
€12.00
SKU:
4986
Brand:
Torre Raone
€79.89
Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.
It goes very well with red meat. Try it with the tagliata with balsamic vinegar.
€79.89
SKU:
4984
Brand:
Torre Raone
Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins are sculpted with chisel on the palate, the sip is warm and soft, with excellent persistence.
It goes very well with red meat. Try it with the tagliata with balsamic vinegar.
€29.90
SKU:
4982
Brand:
Torre Raone
Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.
To be paired with meat dishes, it is excellent with roast lamb chops.
€18.10
SKU:
4978
Brand:
Torre Raone
€9.00
€8.10
Between the rose petal and the onion skin the color, bright and with orange reflections to the eye. On the nose the initial floral notes are followed by clear memories of strawberry and pomegranate. The mouth traces the same footsteps of smell, also recalling the yellow plum and mango. Good balance, long persistence and pleasantly savory closure.
Versatile and eclectic, it is perfect with the schiacciata with cheese with raw ham.
€9.00
€8.10
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic tasting experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article, we'll explore what natural wines are, how they're made, and how to best enjoy them.
What is a Natural Wine?
A natural wine is one produced without the use of additives, pesticides, or other chemicals. Natural wines are made only with grapes, water, and yeast, and are crafted to preserve the grape's natural flavor as much as possible. They are also generally produced in small quantities, meaning each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are made using grapes, water, and yeast. The production process is very different from that used to make conventional wines. The first thing to know is that natural winemakers don't use additives, pesticides, or other chemicals. Instead, they strive to work with the grapes in a way that best preserves their natural flavor, carefully selecting their vineyards and caring for the vines.
Once the grapes are harvested, they are macerated for 12-14 days at a controlled temperature. This allows for greater extraction of aromas and flavors, giving the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives it greater freshness.
How to Enjoy a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavors. To fully savor a natural wine, it's important to properly prepare the glass. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Then, the glass should be filled halfway with wine to ensure proper aeration.
Once ready, take a sip of wine and savor it slowly. Savor the color, aroma, flavor, and texture of the wine. Try to capture all the aromas and flavors of the grape, such as fruit, grass, hay, chocolate, and so on. Also savor the complexity of the wine, noticing how the aromas and flavors evolve over time.
Conclusion
Natural wines are an excellent choice for those seeking an authentic and unique tasting experience. They are produced without the use of additives, pesticides, or other chemicals, and are crafted to best preserve the natural flavor of the grapes. As we've seen, natural wines are made with grapes, water, and yeast, and are fermented slowly. To fully savor a natural wine, it's important to properly prepare your glass and taste slowly, trying to capture all the aromas and flavors, and savoring the wine's complexity. If you're looking for an authentic and unique tasting experience, try a natural wine!
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