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€6.73
SKU:
4725
Brand:
Cantina Wilma
Vine rediscovered for some years, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
€30.74
SKU:
4723
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
€14.60
SKU:
4721
Brand:
Cantina Wilma
€10.90
€9.81
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
€10.90
€9.81
SKU:
4719
Brand:
Cantina Wilma
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
€10.25
SKU:
4717
Brand:
Cantina Wilma
€11.90
€9.52
Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
SKU:
4512
Brand:
Cerretano Vini
Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.
€15.90
SKU:
4506
Brand:
Cerretano Vini
€7.50
€6.75
Rosé wine Cantina Cerretano. Color: cherry pink with red onion reflections. Bouquet: small red fruits, such as blueberry and raspberry and fine floral notes of rose. Taste: on the palate it is pleasantly soft, well balanced and very fresh.
€7.50
€6.75
SKU:
4502
Brand:
Cerretano Vini
Excellent as a still aperitif. Ideal with refined appetizers, fish dishes and with eggs. This wine is suitable for young consumption, preferably within the year following that of production in order to appreciate all its best organoleptic characteristics.
€7.50
€7.90
SKU:
4041
Brand:
Feudo Antico
€15.68
€14.90
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
€15.68
€14.90
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic taste experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article we will look at what natural wines are, how they are made, and how they can best be savored.
What is a Natural Wine?
A natural wine is a wine produced without the use of additives, pesticides or other chemicals. Natural wines are produced only with grapes, water and yeast, and are produced in a way that best preserves the natural taste of the grape. They are also generally produced in small quantities which means that each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are produced using grapes, water and yeast. The production process is very different from that used to produce conventional wines. The first thing to know is that natural winemakers do not use additives, pesticides or other chemicals. Instead, they try to work with the grape in order to best preserve its natural flavor, carefully choosing the plants and carefully tending the vines.
Once the grapes have been harvested, they are macerated for 12-14 days at a controlled temperature. This leads to a greater extraction of aromas and flavors which give the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives the wine greater freshness.
How to Taste a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavours. To better enjoy a natural wine, it is important to prepare the glass properly. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Therefore, the glass should be filled up to half with wine to get a good oxygenation.
Once ready, take a sip of the wine and savor it slowly. Savor the color, aroma, taste and texture of the wine. Try to get all the aromas and flavors of grapes, like fruit, grass, hay, chocolate and so on. Also taste the complexity of the wine, feeling how the aromas and flavors evolve over time.
Conclusion
Natural wines are a great choice for those looking for an authentic and unique tasting experience. They are produced without the use of additives, pesticides or other chemicals, and are produced in a way that best preserves the natural taste of the grape. As we have seen, natural wines are produced with grapes, water and yeast, and are fermented slowly. To best enjoy a natural wine, it is important to prepare the glass properly and taste slowly, trying to capture all the aromas and flavours, and savoring the complexity of the wine. If you are looking for an authentic and unique tasting experience, try a natural wine!
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