Biodynamic Wines

SKU: 13627

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

€9.15
SKU: 14555

nduccio wine Montepulciano D'Abruzzo DOP biodynamic and organic with spontaneous fermentation, without added sulphites.

€13.01
SKU: 11173

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

€12.90
SKU: 5647

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

€12.15
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ESAURITO
SKU: 17124
Brand: Lammidia

Anubi is a wine made from red grapes. The grapes are vinified with the carbonic maceration technique, throwing the whole bunches into a large concrete vat where they remain without oxygen for 2 weeks. The result is a wine with intense fruit aromas, great freshness and drinkability.

€20.42
SKU: 13637

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

€42.90
SKU: 11172

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

€13.01
SKU: 14358

light and pleasant sparkling wine. It can be enjoyed as an aperitif, but also paired with a platter of cold cuts and mixed cold cuts.

€10.61
SKU: 11137

Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.

€14.52
SKU: 3961

An extreme wine in character, unpredictable in strength, persistent in memory, sumptuous in all its expressions. These wines represent the intensity and courage of a dream. A wine that tells about the men she met: those who worked the land, those who made it fertile, those who raised the vines, those who reaped the fruit, those who made it a precious divine gift. The courage of dreams is the energy that moves man to create new ideas. Here the limits of the earth, harsh, sloping and complex, become sumptuous stimuli for extreme expression in wine: character dominates and does not abandon like a loyal companion who never forgets wherever he is. A style that comes from the strength to listen to nature without giving in to fashions

€11.90
SKU: 3953

The whole bunches are sent to the pneumatic press and the must is left to ferment with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks with the skins for about 30 days. The refinement takes place in steel tanks on the fine lees, followed by the bottle. At tasting it has a coppery color. Intense floral bouquet, fruity with yellow pulp, ethereal hints. Fresh, intense and savory taste. Excellent to accompany seafood, cod, first courses with light sauces, white meats.

€11.69
SKU: 13303

Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste

€13.90
SKU: 3999

Opalescent straw yellow in color, the nose opens fragrant with white flowers and apples, with a herbaceous finish of hay. The taste is fresh, savory and leaves the mouth with a delicate hint of bitter almonds.

€12.15
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ESAURITO
SKU: 3955

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

€12.50
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ESAURITO
SKU: 3949

The must obtained from soft pressing of the grapes, after a brief contact with the skins at a low temperature, is left to ferment with its indigenous yeasts at a controlled temperature for about 30 days. Clarification obtained by decantation. The refinement takes place in steel tanks, followed by in the bottle. At tasting it has an intense and lively cherry red color. Floral, fruity scent (cherry and strawberry). Fresh, savory taste with an almond finish. Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats.

€12.90
SKU: 17142
Brand: Lammidia

a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!

€16.81
SKU: 10371

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Dedicated by "Lu Harbin", the wind that sailors hear and decipher, to a tireless traveling companion.

€12.74
SKU: 18262

The grapes destined for the production of this wine are left to macerate for 15-20 days, then at least 5 years in wood. A period that sees alternating barriques and large barrels to end with several months in the bottle before being put on the market.

€136.23
SKU: 15914

> Autochthonous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

€16.76
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Sale of Biodynamic Wines

Biodynamic wines represent a new frontier in the production of high quality wines, in which nature is respected and valued to the fullest. Biodynamic viticulture is an agricultural practice based on the theories of Rudolf Steiner, which involves the use of natural methods to cultivate vines and produce high quality wine. In this article, we'll explore everything there is to know about selling biodynamic wines, from the characteristics of the production process to the wine varieties available on the market.

How is biodynamic wine produced?

The production process of biodynamic wine is based on the use of natural methods, which involve the use of biodynamic preparations to reinforce the vitality of the vine and improve the quality of the wine. Biodynamic viticulture is based on the use of herbal and mineral preparations, which are used to improve the quality of the soil and the vine. Furthermore, biodynamic viticulture requires respect for the cycles of nature and the use of organic farming techniques.

The characteristics of biodynamic wine

Biodynamic wine stands out for its quality and its ability to express the territory of origin in an authentic way. Thanks to the use of natural methods, biodynamic wine is able to keep the organoleptic properties of the land of origin intact, expressing the character of the vine in an authentic and genuine way. Furthermore, biodynamic wine is considered to be healthier than wine produced using traditional methods, as it contains fewer chemicals and additives.

The varieties of biodynamic wine

Biodynamic wine is available in numerous varieties, from the most classic to the most innovative. The main varieties of biodynamic wine are:

  • Chianti: a Tuscan red wine made from Sangiovese grapes;
  • Barolo: a Piedmontese red wine made from Nebbiolo grapes;
  • Montepulciano d'Abruzzo: an Abruzzo red wine made from Montepulciano grapes;
  • Prosecco: a white wine from Veneto made from Glera grapes;
  • Pinot Grigio: a Friulian white wine made from Pinot Grigio grapes.

Where to buy biodynamic wine

Biodynamic wine is available in numerous specialized shops and online wine shops, where it is possible to find a large selection of labels and varieties. Furthermore, many Italian wineries and wineries produce biodynamic wine, making it possible to purchase directly from the producer. It is important to choose a reliable and specialized seller, able to offer a wide selection of biodynamic wines and to guarantee their authenticity and quality.

Advantages of biodynamic wine

Biodynamic wine offers numerous advantages compared to wine produced with traditional methods. Firstly, the production process of biodynamic wine is based on the use of natural methods, which do not involve the use of chemicals and pesticides. In this way, biodynamic wine is considered healthier and free of substances harmful to health. Furthermore, thanks to the use of biodynamic preparations and the care of the land and the vine, the biodynamic wine is able to authentically express the characteristics of the territory of origin, offering greater expressiveness and a unique character.

The sale of biodynamic wines represents a new frontier in the production of high quality wines, capable of expressing the character of the territory of origin in an authentic way. Thanks to the use of natural methods and the care of the land and the vine, biodynamic wine represents a healthy and high quality choice, able to satisfy even the most demanding palates. Choosing a reliable and specialized seller is essential to guarantee the quality and authenticity of biodynamic wine, and to ensure that you have access to the widest selection of labels and varieties.

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