Gift Ideas

Diaol 2016 Vich 2015 Maso Franch 2015 Codros 2015 Greggi 2017 Clinga 2019

At the gates of the Val di Cembra, where once a farm guarded an area nestled between the woods and the steep valley carved out by the Avisio, today stands a precious organically managed vineyard which gives rise to grapes rich in finesse and character .

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

one of the best known rums in the world, a Venezuelan product from the well-known producer Pampero

Pampero Bianco is an unaged rum made by the Venezuelan company Pampero, famous throughout the world for its sugar cane distillates since 1938. White rum is lowered in alcohol content in non-wooden barrels before marketing. Distributed all over the world, it maintains the artisanal spirit and high quality that characterizes the brand.

Rhum Aniversario is a blend of fine rums belonging to the exclusive Pampero rum reserve, created to celebrate the 25 years of the distillery.

Fardo Rum Pampero contains: 2 bottles of Pampero Especial Rum 1 lt, 1 bottle of Pampero White Rum 1 lt, 4 Pampero Jars, 10 Pampero table menus, 1 guide to Pampero cocktails and tips to increase sales