Gift Ideas

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Desiderio Avignonesi is the wine dedicated to the largest Chianina bull in Tuscany: the Desiderio bull, belonging to the Avignonesi estate. Here we see it in a splendid limited edition wooden box containing 6 bottles of Desiderio 2013, five with different labels from past vintages and one from 2013. Inside there are 6 posters with bull drawings

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Wooden gift box with bottle compartment (not included) and accessories: drip collar, pouring spout, cap and bottle opener. You can complete the purchase of the box with one of the wines on this site in the 0.75l format. Great for a gift idea!

Empty wooden box of 6 bottles of Dosaggio Zero sparkling wine BC 2011 Franciacorta Riserva DOCG - Bosio with sliding lid

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Poli Tumbler Glass contains 6 limited edition Poli branded glass tumblers.

The package contains 6 Nano di Poli, tulip-shaped blown glass glasses for Grappa tasting.

The package contains 6 TuliPoli, tulip-shaped mouth-blown crystal glasses for Grappa tasting.

Cardboard gift box containing a bottle of Gin Marconi 46 and two tumbler glasses.

Simply the most famous Italian cocktail in the world, in the 3 liter Bag in Tube format, equal to about 33 drinks. Easy to make, easy to enjoy...

Simply the most famous Italian cocktail in the world, in the 3 liter Bag in Tube format, equal to about 50 drinks. Easy to make, easy to enjoy...

Cocktail liqueur, Ready To Serve obtained from a calibrated blend of Gran Bassano Rosso vermouth, Gin Marconi 46 and Bitter Super Taurus.

Cocktail liqueur, Ready To Serve obtained from a calibrated blend of Gran Bassano Rosso vermouth and Super Taurus bitters.

Vermouth Bianco based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano belongs. Lively and joyful like Bassano at aperitif time.

Red Vermouth based on Merlot, a red wine from a French grape variety grown since the end of the 19th century in the DOC which includes the city of Bassano.

Italian Gin distilled in a vacuum bain-marie. In the nice 50 ml "Mignon" format.

Italian Gin distilled in a vacuum bain-marie. Its highly intense aroma is reminiscent of a wicker basket filled with alpine herbs and juniper berries.