Gift Ideas

Roberto Cavalli Gold Edition 1LT Vodka is a 100% Italian premium vodka.

A high quality vodka, in which the fresh notes of orange are enhanced by the softness of Roberto Cavalli Vodka.

Roberto Cavalli Vodka Watermelon. All the tasty freshness of watermelon for a captivating and typically summery vodka.

Roberto Cavalli Vodka Blueberry.

Color: Red amber Smell: Herbaceous, balanced with spicy, citrus and dried fruit notes Palate: Sweet, alcoholic, savory; notes of artemisia, bitter orange and raisins. The bitter finish leaves the palate clean

Liqueur obtained from a blend of peels of rare lemon varieties, elderflowers, star anise and elderberries, which give it its particular purplish-black, opalescent colour.

The Active Principle is an absolute novelty from the Francoli house.

From the places where the vine has found one of its maximum expressions come the Nebbiolo pomace whose spirit, virtuous and powerful, finds an extraordinary and exciting balance after a long period of aging in wood.

This one-of-a-kind vodka-based liqueur comes from toffee. With its characteristic sweetness it manages to delight the most gluttonous palates.

Borducan comes from an ancient recipe handed down through the generations and kept secret, which says: "macerate orange peel in pure alcohol for a year". A slow process, followed like a ritual, to give life to a liqueur that is a journey through time between past and present.

The alcoholic part consists of good-taste alcohol of agricultural origin. It is obtained by infusion, for a period of not less than 10 days, of dried elderberry flowers in ethyl alcohol. The next phase involves the extraction of the infusion with the separation of the liquid part from the solid one (flowers). The infusion thus obtained is used as it is in the hydroalcoholic mixture, the base of the liqueur.

The alcoholic part consists of good-taste alcohol of agricultural origin. It is obtained by infusion, for a period of not less than 10 days, of dried elderberry flowers in ethyl alcohol. The next phase involves the extraction of the infusion with the separation of the liquid part from the solid one (flowers). The infusion thus obtained is used as it is in the hydroalcoholic mixture, the base of the liqueur.