This Bolgheri product is born in vineyards located between the beaches of the northern Maremma and the hills surrounding Castello Carducci, an ideal position for the favorable climate and the rich soil that favors viticulture.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging.
Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
The Brunello di Montalcino Poggio alle Mura del Castello Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, an exclusive territory for tradition and wine culture. It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle. It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant plum and cherry aromas, enriched by pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.
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- Rubio Toscana 2018 _x0001_
- Rosso di Montalcino DOC 2018
TWO BOTTLE CASE consisting of:
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- Rubio Toscana 2018 _x0001_
- Rosso di Montalcino DOC 2018
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- Mediterra Toscana IGT 2018 _x0001_
- Sondraia Bolgheri Superiore DOC 2017
Tradition and innovation find an excellent synthesis in Corte Giara's Magnum Amarone Classico , the red wine with a thousand-year history, expression of a territory that has always been suited to the production of great wines: Valpolicella. This is where the story of the Allegrini family originates, which for 400 years has dedicated itself to viticulture with unchanged passion.
Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance
Dark ruby red, the nose expresses intense notes of fruit jam, spicy and vegetable tones, hints of tobacco and vanilla. It is an olfactory profile of great charm, followed by a rich, complex, enveloping taste. Warm, characterized by a fairly defined tannic texture, it closes with a finish of very long persistence on the fruit.
Throughout the meal, it is easily combined with numerous dishes of Italian cuisine including risottos, excellent ones with saffron, porcini mushrooms and pork.
