Gift Ideas

Rilessi oro antico fanno da cornice ad un perlage ine e persistente. Vino secco, sapido e fresco, deinito da note di frutta secca.

Rilessi oro antico fanno da cornice ad un perlage ine e persistente. Vino secco, sapido e fresco, deinito da note di frutta secca.

Rilessi oro antico fanno da cornice ad un perlage ine e persistente. Vino secco, sapido e fresco, deinito da note di frutta secca.

Rilessi oro antico fanno da cornice ad un perlage ine e persistente. Vino secco, sapido e fresco, deinito da note di frutta secca.

Protagonista, alla vista, la spuma bianca cremosa e il colore brillante. Perlage sottile e al contempo persistente. Il naso viene invaso da sentori di ribes, nocciola tostata e alloro. Vino aromatico dall’anima persistente.

Protagonista, alla vista, la spuma bianca cremosa e il colore brillante. Perlage sottile e al contempo persistente. Il naso viene invaso da sentori di ribes, nocciola tostata e alloro. Vino aromatico dall’anima persistente.

THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

A symbolic wine of a territory, of a region and perhaps of an entire country, the "vintage" Brunello di Montalcino produced at Greppo continues, year after year, harvest after harvest, to represent an icon of winemaking tradition and perfection stylistic.

It is suitable for refined pairings with appetizers where savory appetizers reign supreme. Cold cuts and cured meats in general, dishes based on smoked or steamed fish or simply flavored with fresh vegetables and lemon. The fresh cheeses and mixed fried fish pair perfectly.

Vintage, or vintage, or vintage. A Franciacorta that accompanies the entire meal, enhances the flavor of appetizers, pasta and rice first courses, white and delicate meats, fish and even mature cheeses.

The icon of the Italian toast meets the elegance of Saten. Ideal as an aperitif, to try with raw fish and delicately flavored dishes.

The icon of the Italian toast meets the elegance of Saten. Ideal as an aperitif, to try with raw fish and delicately flavored dishes.

Ideal for accompanying toasts at dessert, it expresses all its talent with pastries, leavened desserts, fruit or jam tarts, fruit salads.

Ideal for accompanying toasts at dessert time, it expresses all its talent with pastries, leavened desserts, fruit or jam tarts, fruit salads.

The rosé created for the aperitif and beyond. Due to its vinous structure, it is recommended combined with various dishes: cured meats, tasty meats, sauces, medium-aged cheeses, shellfish. It pairs perfectly with tart desserts (strawberries or blueberries) and fresh fruit salads.

The rosé created for the aperitif and beyond. Due to its vinous structure, it is recommended combined with various dishes: cured meats, tasty meats, sauces, medium-aged cheeses, shellfish. It pairs perfectly with tart desserts (strawberries or blueberries) and fresh fruit salads.

Franciacorta which tells of the purity of a land. It is suitable for accompanying fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

Franciacorta which tells of the purity of a land. It is suitable for accompanying fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.