Wines on Offer

The must obtained from soft pressing of the grapes, after a brief contact with the skins at a low temperature, is left to ferment with its indigenous yeasts at a controlled temperature for about 30 days. Clarification obtained by decantation. The refinement takes place in steel tanks, followed by in the bottle. At tasting it has an intense and lively cherry red color. Floral, fruity scent (cherry and strawberry). Fresh, savory taste with an almond finish. Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats.

Il nostro Chianti Classico è caratterizzato da eleganza e finezza con un ricco bouquet di frutti rossi e spezie.

La veste de La Grande Année 2014 mostra un bel colore dorato, firma di tutto il savoir-faire di Bollinger. Il naso è goloso, su delle note di frutta secca, di frutta gialla e su sottili aromi di agrumi secchi. In bocca, La Grande Année 2014 è ampio e presenta un profilo aromatico marcato dal miele e dal limone candito. Vi ritroviamo la firma dell'annata con una bella freschezza e un finale sostenuto da una bella nota amara.

Sparkling wine from 100% Falanghina grapes, harvested around the first half of September in the Sannio Beneventano area.

Transparent ruby with violet reflections. Olfactory framework modulated on cherry, blueberry, peony flowers and a sprinkling of white pepper. The sip is warm and juicy, with a youthful lightness and great balance. Long in the memories of fresh and crunchy red fruit.

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

AWARDS : Silver Medal - International Wine Challenge 2021

Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.

What better match ?! This label needs no explanation, it just makes you want to light up the barbecue and grill a steak while drinking a glass of Syrah. Red wine with fruity aromas with notes of cherry, small berries, spicy notes and floral nuances.

Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL

Being among the pioneers of Georgian amphora (kvevri) winemaking in Romagna was truly an inspiring privilege for us. Amphorae are a splendid tool: they have proved to be an incredible accelerator and concentrator for the maturation of Albana wine, without however affecting even a single pinch of its varietal profile! And so Vitalba was born in 2013: a successful gamble, now the white "flag" of our company.

On the palate sensations of undergrowth fruits and rightly balanced licorice open up.

In the southernmost part of the Trentino Adige valley, where the Little Dolomites and the Baldo chain accompany Lake Garda in its expansion towards the Venetian plain, the vineyards of the Ala cellar are located; a land rich in memories, which was the scene of disputes between the Austrian empire and the most serene republic of Venice. It was thanks to these relationships and the consequent commercial exchanges of the people who populated it that Marzemino arrived in this land from the distant and suggestive Asia Minor.

Colore giallo paglierino carico, brillantezza decisa. Frutti gialli maturi con accenni di miele e resina al naso, non limpido. Al palato è piuttosto frenato, non particolarmente scorrevole, spigoloso e con accenti canditi. Corpo medio

Un vin qui nous dévoile un beau potentiel. Il faudra patienter un peu pour qu'il nous dévoile tous ses secrets

Saint-Julien è una delle grandi denominazioni della regione di Bordeaux. Questa AOC, situata sulla riva sinistra della Garonna tra Margaux a sud e Pauillac a nord, nel cuore del Médoc, annovera 11 Grand Cru Classé del 1855, che rappresentano l’80% della produzione totale. Le vigne sono coltivate su terrazze leggermente in pendenza, posizionate di fronte al fiume e caratterizzate da un terreno alluvionale di graves. In questa zona il re dei vitigni è indiscutibilmente il cabernet sauvignon, che viene spesso assemblato con il merlot. I Saint-Julien presentano da giovani un bel rosso rubino scuro e profondo, che sviluppa riflessi granata con l’invecchiamento. Il bouquet è delicato, intenso e complesso ed evolve nel calice man mano che il vino viene fatto aerare: frutti di bosco (mirtilli e more), prugne e le tipiche note della maturazione in legno (pane tostato, caffè, scatola da sigari). Al palato si distinguono per eleganza e delicatezza, che definiscono la struttura vellutata, densa e ampia, sostenuta da una trama tannica morbida e intensa. I Saint-Julien hanno inoltre uno straordinario potenziale di invecchiamento.

Château Moulin Riche può vantare un prestigioso passato come Cru Bourgeois Supérieur di Saint-Julien de Rignac.