Vini in Offerta

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

Intense red color with violet notes. Intense, fruity nose with hints of plum and ripe cherry; cinnamon spice. Persistent, soft and enveloping on the palate with elegant tannins and hints of black cherry. Excellent with grilled red meats, lamb, aged cheeses, dark chocolate and such meditation wine.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

Colore: rosso rubino. Profumo: intenso e complesso con eleganti note fruttate (prugne, more, ribes) insieme ai tipici sentori speziati di cannella e pepe nero. Sapore: caldo morbido giustamente tannico persistente.

Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.

Colore: rosso rubino con sfumature granato. Profumo: intenso ed intrigante con evidenti note di ciliegie ed amarene poi cenni balsamici uniti a quelli tipicamente speziati (cannella, pepe nero e chidi di garofano) tabacco e note tostate in fondo. Sapore: al palato è fresco asciutto sapido ed armonico vellutato ed avvolgente dotato di buon corpo morbido ed equilibrato con leggero retrogusto tostato.

Colore: rosso rubino con riflessi violacei. Profumo: piacevoli toni di piccoli frutti rossi e prugna sposano note di pepe nero e cacao viola e humus sottobosco e pietra calda. Sapore: in bocca si presenta secco asciutto fresco e speziato. Corpo pieno tannini succosi e un finale fruttato. Buona persistenza.

Colore: rosso rubino carico. Profumo: naso maturo ed intenso in evidenza profumi di more e prugne mature fichi pepe appena macinato e scorza d'arancia. Sul finire un accenno di affumicato unito a note speziate di tabacco e cuoio ed avvolgenti sentori balsamici. Sapore: armonioso e di grande struttura ricco gusto di frutti scuri e maturi e tannini avvolgenti. Ben equilibrato accarezza il palato con grande pulizia complessità e persistenza.

Colour: Straw yellow of medium intensity. Smell: Intense and fragrant with a bouquet mainly centered on white pulp fruit and with hints of citrus and dried fruit. Taste: Freshness and sapidity alternate on the palate and the citrus scents perceived on the nose are rediscovered.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Il mostocotto è un prodotto tipico della tradizione casalinga abruzzese. Esso è presente nelle nostre case sin dal tempo degli antichi romani i quali utilizzavano questo liquido denso per addolcire e arricchire il sapore dei cibi oltre che, aggiunto all’acqua, per ottenere una bevanda dissetante ed energetica. Nelle opere degli scrittori latini Apicio, Catone, Columella e del poeta Ovidio, nato a Sulmona, si trovano testimonianze dell’uso del Mostocotto. Attualmente viene utilizzato come ingrediente nell’impasto di vari dolci tradizionali locali. Il mostocotto Praesidium è un succo dolce e denso, ottenuto durante il periodo della vendemmia facendo bollire, a fiamma diretta e moderata per 12-16 ore, il mosto fiore, proveniente al 100% da uve selezionate Montepulciano d’Abruzzo. La lavorazione è lunga e delicata al punto che da 10 litri di mosto se ne ricavano circa 2 di mostocotto Praesidium. Il mostocotto non contiene alcool. Può essere accompagnato a formaggi molto stagionati o ricotta, bollito misto o verdure grigliate. Può essere usato per farcire dolci e macedonia di frutta o, nel modo più tradizionale, come ingrediente nell’impasto di dolci locali abruzzesi. Arricchisce il sapore delle pere al forno

The Toscana Rosso Aliotto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

Cantina Tollo si fa portavoce di messaggi dedicati alla tutela ambientale. Scegli anche tu soluzioni sostenibili e aiutaci a combattere l’inquinamento marino. Scegli Velapazza!

Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.

Trebbiano d'Abruzzo "Anfora" by Cirelli is a soft and intense white wine, vinified with a short maceration in terracotta amphorae, where it remains aged for about 12 months. A bouquet rich in citrus fruits, yellow fruit and aromatic herbs animates a savory and velvety sip, with excellent balance and remarkable persistence.

The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.

Pairings

Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.

2020 vintage

As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.

San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante

Colore rosso intenso con spuma violacea persistente profumi minerali e fruttati Ideale con secondi di carne saporiti come cotechino, selvaggina o fiorentina

Colore rosso intenso con spuma violacea persistente profumi minerali e fruttati Ideale con secondi di carne saporiti come cotechino, selvaggina o fiorentina

San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, with good freshness and flavor. Harmonious and well balanced wine.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

Ottenuto dall’omonimo cru della Tenuta, il Migliara è il nostro Syrah più prezioso, ricco ed elegante. Sassi di fiume, frutti di bosco, tartufo bianco, rametto di liquirizia; estrema mineralità da terreno argilloso mischiato a fossili marini in questa nostra Val di Chiana bonificata alla fine del ‘700.