Below Cost Wines

Wine of remarkable structure and thickness, with a strong sensation of freshness. Sumptuous fruity notes but also hints of aromatic herbs (thyme). Excellent feeling with raw fish and elaborate white meat dishes. Serve at 8 ° C.

Red vinified in white, cold pressed. This process gives the wine its characteristic color Cherry red point. It goes very well with fish soup, roasted white meats and medium-aged cheeses. Recommended serving temperature 8 ° C

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