Below Cost Wines

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

White wine from Pecorino vine, 75cl bottle.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

The name "Nerie" is linked to the name of a valiant Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine shows a deep straw yellow color with golden hues and greenish reflections. Floral, aromatic, very pleasant on the palate, it is full-bodied, structured, persistent and with excellent freshness due to the consistent acid structure of the grape.

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

intense ruby red with violet reflections. The nose still highlights the fruity, with notes of ripe cherries and discreet hints of wood. Warm on the palate, soft, pleasantly present the tannins.

Intense ruby red wine with cardinal reflections. The nose presents captivating fruits of cherries and figs, and notes of vanilla. The palate is marked by hints of small, juicy and ripe red fruits. Warm and with a good fragrance, with gritty and pleasant tannins.

Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

Cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality.

2020 vintage

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Strictly hand-picked, second decade of September after grape selection in the vineyard. Straw yellow color with greenish reflections, with a strong, fresh and persistent flavor.

Hand picked, last ten days of September. Cherry pink color, floral, soft scent.