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SKU:
4996
Brand:
Ciavolich
Obtained from selected Cococciola grapes, it carries out a spontaneous alcoholic fermentation with the help of a "pied de cuve" obtained from grapes harvested in the vineyard a week before the harvest. Alcoholic fermentation is carried out in terracotta amphorae and subsequently, shortly before the end, the product is bottled. The wine continues aging in horizontally placed bottles for at least one year and, once the “disgorging” moment has been reached, the coarse lees are removed before being marketed. The wine has a straw yellow color, with a slight haze given by the residue not removed by filtration. On the nose, light and fresh floral and citrus scents, on the palate it is perceptible a clear freshness, minerality accompanied by a delicate effervescence due to the fermentation concluded in the bottle.
SKU:
4993
Brand:
Ciavolich
Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.
SKU:
4991
Brand:
Ciavolich
€29.04
€26.13
The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.
SKU:
4989
Brand:
Ciavolich
The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.
SKU:
4987
Brand:
Ciavolich
Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.
€54.66
Cantina Ciavolich
Welcome to the magical world of Cantina Ciavolich, an authentic oenological excellence located in the region of Abruzzo, Italy. This article will take you on a journey to discover the history, prized wines, and unforgettable tasting experiences offered by Cantina Ciavolich. Are you ready to immerse yourself in a journey through the paths of taste?
History of Cantina Ciavolich
The history of Cantina Ciavolich is a story of family and passion for viticulture. Founded in 1853 by Vincenzo Ciavolich, the winery has passed through generations of winemakers, each contributing to its growth and success. Today, Cantina Ciavolich is a symbol of Abruzzo's oenological excellence.
The Vineyards of Cantina Ciavolich
The vineyards of Cantina Ciavolich stretch across sunny hills, embraced by a Mediterranean climate ideal for grape cultivation. Here, indigenous varieties such as Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, and Pecorino find the perfect soil to express their full potential. Care and love for the land are reflected in the prized fruits that come from these vineyards.
Artisanal Winemaking
Cantina Ciavolich adopts an artisanal approach to winemaking, highlighting the unique characteristics of each grape variety. Every step, from harvest to fermentation and aging, is carried out with care and precision to obtain wines that tell the story of the Abruzzo territory. The winery preserves the traditional art of winemaking while embracing modern technological innovations.
The Excellent Wines of Cantina Ciavolich
The wines of Cantina Ciavolich are authentic oenological gems that capture the soul of Abruzzo. The Montepulciano d'Abruzzo stands out for its complexity and structure, offering notes of berries, spices, and a pleasant persistence. Trebbiano d'Abruzzo, on the other hand, enchants with its freshness, citrus notes, and lively acidity. And let's not forget about Pecorino, an elegant and aromatic white wine that expresses the essence of the territory.
Unforgettable Tasting Experiences
At Cantina Ciavolich, you will have the opportunity to live unique and engaging tasting experiences. Experienced sommeliers will guide you through a sensory journey, revealing the secrets of the wines and the art of tasting. You can savor the wines paired with local products, creating perfect combinations that will satisfy every palate.
Commitment to Sustainability
Cantina Ciavolich places great emphasis on environmental sustainability and respect for the territory. The use of eco-friendly agricultural practices, the use of renewable energies, and the optimization of production processes are just some of the actions taken to reduce environmental impact. The winery is committed to preserving the natural beauty of Abruzzo for future generations.
Recognition and Accolades
Thanks to dedication to quality and constant commitment, Cantina Ciavolich has received numerous awards and accolades at national and international levels. These awards testify to the excellence of the wines produced and the ongoing pursuit of perfection by the winery. Every sip of a Cantina Ciavolich wine is a tribute to the passion and oenological art of Abruzzo.
Cantina Ciavolich represents a gastronomic treasure in Abruzzo, a place where tradition merges with innovation to create wines of extraordinary quality. Let yourself be seduced by the authentic scents and flavors of these generous lands. A glass of Cantina Ciavolich wine will take you on an unforgettable sensory journey.