Giuliana Vicini

SKU: 5026
The grapes come from the vineyards of Miglianico. Fermentation in stainless steel at a controlled temperature, aging in steel and then bottling generally within the next harvest. It is an enjoyable Montepulciano, fresh and ready to drink, on the nose it expresses fruity hints of cherry and plum with notes of licorice. In the mouth it is persuasive, with an excellent balance between young tannins and softness.
€6.65
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SKU: 5023
Our Trebbiano comes from the awning planted in the 1980s in Miglianico. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled in January. Fresh and easy to drink wine. Pale straw yellow color. Intense aroma of fresh fruit such as green apples and grapefruit.
€6.65
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SKU: 5021
Our Pecorino comes from the espalier planted in 2011 Loreto aprutino. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled between December and January. Fresh and easy to drink wine. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor.
€6.65
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SKU: 5019
Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been in the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed and destemmed. The must is vinified in white and then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. When drunk fresh, fruity and savory, it always invites the next sip.
€6.65
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SKU: 5017
Cococciola is an ancient Abruzzo vine characterized by good production and a nice acidity. Our Cococciola was born from a hectare of awning vineyard planted in the 80s in Loreto Aprutino. Its large greenish clusters are harvested by hand and immediately taken to the cellar where they are pressed in a soft press, fermentation is started in stainless steel at a controlled temperature and finally the wine is bottled in December. The Cococciola must is green in color, this indicates a wine with a marked acidity and freshness. It is fragrant, dry and drinkable and explodes on the nose and palate with hints of freshly picked fruit such as frozen apple or snuff peach.
€6.65
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SKU: 5015
From the Loreto rows we collect the Passerina grapes, an Abruzzo white grape variety rediscovered and much appreciated for some years. Harvesting by hand, soft pressing, cold decanting and aging in stainless steel, release the pure essence of this Passerina that recalls the sea breeze at sunset. The delicate herbaceous notes are the prelude to a fresh, fragrant, savory drink on the palate. Each sip gives hints of yellow pulp fruit such as peach and pear with citrus influences of grapefruit and aromatic herbs, the finish is mineral with hints of almond.
€6.65
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