Cantina Marchesi Antinori

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

Cervaro della Sala is clearly a white out of the box even in the tasting phase. At the sight it appears of a straw yellow with greenish hues. The nose is complex and broad: exotic fruit, citrus, and toasted notes of vanilla and butter deriving from aging in wood. In the mouth the important body is accompanied by a freshness and acidity that end in a long and persistent finish. A good white now and also in 15 years.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

The Muffato del Castello della Sala, one of the estates of the Marchesi Antinori , is a bright and persuasive sweet wine. On the nose it is a wine that reveals itself of great aromatic and gustatory intensity, with hints of candied fruit, honey, iodized and almost marine hints on a citrus hint. On the palate it is enveloping and the botrytizing process gives a sweet sensation well integrated into that of freshness that emerges after the sip

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

Wooden case sold empty of Cervaro Della Sala wine - Castello della sala

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

The 2021 vintage in Bolgheri was characterized by a prolonged dry period from June to September. However, unlike 2017, the particularly rainy winter helped to significantly increase the soil's water reserves, providing the vines with the right support throughout the production phase.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Villa Antinori Rosso is a red wine obtained from the selection of the best Sangiovse, Cabernet Sauvignon, Merlot and Syrah grapes and aged for 12 months in barrique. Fruity and spicy, round and soft, with a velvety and long finish

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.