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SKU:
10463
Brand:
Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 85% Monica 15% Cannonau 5% Bovale
- Color: Red
- Serving temperature: 16-18 ° C
€29.89
SKU:
10461
Brand:
Fantini Farnese
- Production area: Province of Brindisi Puglia
- Grape variety: Susumaniello
- Color: Red
- Serving temperature: 16-18 ° C
€14.51
SKU:
10460
Brand:
Fantini Farnese
Sensory characteristics: Straw yellow, bright and lively, with golden reflections. Fresh and mineral, with hints of yellow flowers, peaches and citrus. Tasty and full-bodied, with mineral hints. In the end slightly bitter.
SKU:
10459
Brand:
Fantini Farnese
1 Production area: South Coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.
SKU:
10458
Brand:
Fantini Farnese
The scent is intense, quite persistent, fruity (red fruit, morello cherry and plum), with hints of vanilla.
€12.90
€13.60
€14.66
SKU:
10453
Brand:
Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.
€9.74
SKU:
10452
Brand:
Fantini Farnese
Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.
SKU:
10451
Brand:
Fantini Farnese
Production area: Sambuca di Sicilia, Sicily Grape variety and vinification: 100% Pinot Grigio. The must is not left on the skins to avoid acquiring their rusty red color. After soft pressing, the must is left to ferment for about 15-20 days at a low temperature between 15 and 17 ° C in stainless steel tanks. The wine is then stored at 18-20 ° C in special stainless steel tanks until bottling. Color and pairing: Perfect match with squid ink lasagna and shrimp sauce.
SKU:
10450
Brand:
Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with grilled meat.
€9.89
Cantina Fantini Farnese
Cantina Fantini Farnese is a highly prestigious Italian winery, renowned for producing high-quality wines that express the excellence of the Italian territory. Founded by Valentino Sciotti, a passionate wine expert, and the Farnese family, the winery stands out for its dedication to tradition, innovation, and sustainability. In this article, we will explore the history, production method, prestigious wines, and much more of Cantina Fantini Farnese.
History and Heritage
Cantina Fantini Farnese has deep roots in the Abruzzo region, located in the heart of Italy. Founded in 1998, the company was born out of Valentino Sciotti's passion for viticulture and his desire to enhance Italy's oenological heritage. The winery inherited Abruzzo's ancient winemaking tradition and continued to cultivate native grape varieties such as Montepulciano d'Abruzzo and Pecorino, earning international recognition for its quality wines.
Terroir and Production Method
Cantina Fantini Farnese is situated in a privileged territory characterized by a unique terroir and favorable climatic conditions for vine cultivation. The vineyards sprawl across hills and plains, enjoying a Mediterranean climate with mountain influences. This exceptional environment lends distinctive characteristics to the winery's wines, imbuing them with authenticity tied to the terroir.
Wine production at Cantina Fantini Farnese follows a rigorous processing method that combines tradition and innovation. From grape selection to vinification and aging, each stage is carefully crafted to ensure high-quality wines that fully express the terroir's characteristics.
Prestigious Wines
Cantina Fantini Farnese is renowned for producing prestigious wines that best represent Italian wine excellence. Among its most celebrated wines are the "Gran Sasso Montepulciano d'Abruzzo," a robust and complex red wine, and the "Casale Vecchio Montepulciano Riserva," a wine of great structure and elegance. The winery also produces high-quality white wines, such as the "Pecorino Terre di Chieti," a fresh and aromatic wine.
Winemaking Process
Winemaking at Cantina Fantini Farnese is an art that demands passion, expertise, and dedication. Grapes are handpicked and carefully selected to ensure only the finest raw materials. Fermentation takes place in stainless steel tanks at controlled temperatures, preserving the characteristic aromas and flavors of the grapes. After fermentation, the wines are aged in oak barrels to acquire complexity and structure.
Exploring Cantina's Wines
Cantina Fantini Farnese offers a wide range of wines that satisfy the most discerning palates. In addition to the prestigious wines mentioned earlier, the winery produces a selection of young and fresh wines, perfect for accompanying light dishes and informal moments. Cantina Fantini Farnese wines are distinguished by their elegance, balance, and harmony, making them perfect for any occasion.
Cantina Fantini Farnese Worldwide
Cantina Fantini Farnese has earned a solid reputation internationally. Its wines are available in various countries, winning over the palates of wine enthusiasts and experts worldwide. The company is committed to promoting Italian oenological excellence by participating in prestigious fairs, events, and wine competitions.
The Importance of Sustainability
Cantina Fantini Farnese is deeply committed to environmental and social sustainability. The company adopts environmentally friendly agricultural practices, reducing the use of chemicals and promoting biodiversity in its vineyards. Additionally, the winery supports social and cultural projects that contribute to the development of the local community.
The Art of Pairing
Cantina Fantini Farnese wines offer great versatility in food pairing. Thanks to their structure and complexity, they pair perfectly with a wide range of dishes. Red wines pair well with red meats, aged cheeses, and traditional Italian dishes, while white wines are ideal for accompanying fish, seafood, and light dishes.
Visiting Cantina Fantini Farnese
Cantina Fantini Farnese welcomes visitors eager to discover the secrets of Italian winemaking. During the guided tour, visitors can explore the vineyards, visit the cellars, and taste the winery's wines, guided by expert oenologists. It's a unique experience to immerse oneself in Italian wine culture and appreciate the passion and dedication that characterize Cantina Fantini Farnese.
Wine Purchase
Cantina Fantini Farnese wines are available for purchase online on their official website. Customers can choose from a wide selection of wines and have them conveniently delivered to their doorstep. The winery's wines are an excellent choice for wine lovers who wish to savor the authentic taste of Italy.
Cantina Fantini Farnese is an icon of Italian wine excellence. Its dedication to quality, innovation, and sustainability has made its wines appreciated globally. Every sip of Cantina Fantini Farnese wines tells the story of a land rich in tradition and passion for viticulture. Don't miss the opportunity to taste these extraordinary wines and immerse yourself in the art of Italian winemaking.